Quinoa and kale topped with roasted peppers, corn, avocado, black beans, pico de gallo and salsa verde.

Quinoa and kale topped with broccoli, butternut squash, cauliflower, scallionsand chimichurri sauce.

With cocktail sauce.

Red and green grapes, Brie, basil, drizzle of balsamic glaze.

With a ranch dipping sauce.

A tower of flavor with cilantro and lime.

Pulled chicken, chipotle, black beans, corn, cheddar cheese and salsa roja.

With Asian slaw and wasabi aioli.

With pita triangles, assorted seasoned vegetables and today's hummus.

With pomodoro sauce, fresh mozzarella and basil drizzle with olive oil.

With sweet chili dipping sauce.

With cabbage salad and avocado salsa.

With bacon, roasted peppers, fresh mozzarellaand pomodoro sauce.

With sliced tomatoes, mixed greens and avocado aioli.

Slow roasted pork roast with sweet and spicy Barbeque sauce topped with coleslaw.

Egg whites, quinoa, spinach, roasted peppers, tomatoes, kalamata olives, feta cheese topped with tzatziki.

Avocado, green onions, mushroom, tomatoand fresh mozzarella.

Hummus, avocado, tomatoes, bacon, hard boiled, or fried egg on artisan bread.

Scrambled eggs, bacon, avocado, black beans, pico de gallo and cheddar cheese.

Inspired by the chef and fresh baked daily.

1-2 sandwich; choice of: grilled chicken, turkeyand cheese, grilled vegetable or ham and cheese and a choice of mixed green or caesar salad.

Char-grilled chicken, pesto sauce, Parmesan, roasted peppers, spinach and yogurt dressing on a flour tortilla.

Fried eggplant, broccoli rabe, roasted peppers, pesto sauce and fresh mozzarella.

Angus short rib and brisket beef with bacon, sauteed onion, mushroom and white cheddar.

Tuna salad, roasted peppers, kalamata olives, spinach, red onions on a whole grain tortilla.

4 Ounces shrimp patty, 4 Ounces Angus Beef patty, with mushroom, avocadoand spinach.

Sliced green apples and honey mustard.

Sauteed red onions, tomato, spinachand horseradish aioli.

Smoked salmon on toasted bagel, red onion, capers, lettuce, tomatoand cream cheese.

Turkey breast, eggs, avocado, tomatoes, mixed greenand cilantro-lime yogurt on triple stack multi-grain bread.

Grilled Angus sirloin topped with mushrooms and asparagus in a herb mustard sauce, served with mashed potatoes.

Today's fresh vegetables sauteed in a marinara sauce with a touch of cream.

Over garlicky wilted spinach and mushrooms served with mashed potatoes.

Cilantro pesto roasted cod with a tomato, green olive and caper sauce served with vegetable paella.

Filet mignon wrapped in bacon and topped with a crabmeat hollandaise, served with herb roasted potatoes.

3 layered tower, 3 cheese, breaded eggplant with a pomodoro sauce.

Ear shaped pasta sauteed with fennel sausage, broccoli rabe, sun-dried tomatoes and extra virgin olive oil.

Marinated in citrus vinaigrette and grilled to perfection with a side of chimichurri, served with yuca fries.

Topped with a tropical salsa of mango, pineapple and kiwi served with vegetable paella.

With chimichurri, grilled avocado and corn gratin.

Creamy-cheesy white sauce with coarse black pepper and jumbo shrimp.

With a side of mojito.

With a balsamic glaze.

With a red pepper aioli.