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Cosimo's Brick Oven Ristorante & Bar
Garlic and herb brushed foccacia.
Roasted Portobello mushroom, caramelized shallots, spinach and roma tomatoes.
Sliced housemade mozzarella, vine ripened tomatoes, torn basil, EVOO and fire roasted peppers.
Vine ripened tomatoes, torn basil, grilled peasant bread, EVOO and fiore di latte mozzarella.
Brick oven garlic bread.
Calabrese soppressata, Hudson Valley baby kale, pan sauce and parmigiano.
Calabrese soppressata, prosciutto, provolone, olives, artichoke hearts, grilled vegetables, housemade mozzarella, fire roasted peppers, parma ham, long hot peppers and herbed ricotta.
Italian rice balls, prosciutto, manchego, peas and pomodoro.
Rosemary garlic fries and creamy gorgonzola sauce.
Seasoned calamari, spicy pomodoro sauce.
Prosciutto wrapped mozzarella, Italian bread crumbs and tomato basil sauce.
Maine lobster, charred scallion and parmigiano gratinato, spicy scampi sauce.
Hudson Valley apples, dried cranberries, walnuts, feta, radicchio, romaine and black currant vinaigrette.
Romaine lettuce and seasoned croutons tossed in our caesar dressing, topped with shaved Parmesan.
Mixed greens, red onions, julienned carrots, cucumber and honey balsamic vinaigrette.
Bibb lettuce, crispy pancetta, cherry tomato, Cajun filet tips, fried onion and creamy gorgonzola dressing.
Grilled chicken, Napa cabbage, cilantro, julienned carrots, spring onion, greens, crispy wontons, flamed sugar peanuts and honey ginger dressing.
Flash grilled pesto basted chicken, topped with field greens, red onion, tomatoes, prosecco vinaigrette and shaved pecorino.
Romaine, Romano crusted chicken, chicpeas, egg, tomato, bacon and creamy parmigiano dressing.
Hearty tuscan bean soup with ditalini pasta and parmigiano.
Bibb lettuce, roasted red peppers, calamata olives, tomatoes, Mediterranean vinaigrette and feta cheese.
Roasted heirloom beets, baby kale, pistachio, goat cheese and champagne vinaigrette.
Arugula, local pears, shaved pecorino toscano and prosecco vinaigrette.
Wood fired pizza crust, crisp romaine, marinated tomatoes, shaved Pecorino Romano and balsamic vinaigrette.
Marinated eggplant, fresh roma tomatoes, calamata olives, roasted garlic, mozzarella and goat cheese.
Ricotta, mozzarella, provoloneand parmigiano cheese and served with our tomato basil sauce.
Herbed ricotta, mozzarella cheese, fresh tomatoes and spinach, topped with smoked bacon.
Mozzarella, provolone, fontina, parmigiano and gorgonzola cheese.
Slivered potato, grilled scallion, parma ham, pecorino and mozzarella cheeses, long hot peppers, Hudson Valley egg.
Grilled Portobello mushrooms, sun-dried tomatoes and fontina cheese topped with roasted peppers.
Caramelized onions, artichoke hearts, calamata olives, fontina and mozzarella cheese.
Roasted zucchini and squash, Hudson Valley kale, roma tomatoes, roasted garlicc, EVOO.
Sliced meatballs, San Marzano tomato sauce, herbed ricotta cheese and mozzarella.
San Marzano tomato sauce, basilico, fiore di latte, mozzarella and EVOO.
Spicy chipotle glazed chicken, fresh tomatoes, scallions, mozzarella and cheddar cheeses and roasted red onions.
Quarters of smoked ham, olives, artichoke hearts and mushrooms on a bed of mozzarella cheese and tomato basil sauce.
Plum tomato sauce, housemade mozzarella, fresh basil and sliced prosciutto.
Torn basil, plum tomato sauce, mozzarella cheese and parmigiano.
Calabrese soppresatta, marinated sun-dried tomatoes, Hudson Valley baby kale, pecorino and fresh mozzarella.
Broccoli florets, roasted garlic, mozzarella and herbed ricotta cheese.
Baby arugula, provolone, mozzarella, sun-dried tomatoes, scallions and roasted garlic, topped with shaved parmigiano cheese.
Hot peppers, wood fired onions, tomato basil sauce and fresh mozzarella cheese.
Port soaked fig jam, prosciutto di parma, gorgonzola and mozzarella cheese, baby arugula, balsamic glaze.
Mozzarella, basilico, EVOO, diced roma tomatoes and parmigiano.
Portobello mushrooms, goat cheese, truffle oil, mozzarella, baby arugula and shaved parmigiano.
Fiery plum tomato sauce, toasted garlic and fresh mozzarella cheese.
Prosciutto, baby arugula, vine ripened tomato, fresh mozzarella, basil and brick oven bread.
Crispy chicken, sriracha sauce, avocado, chopped romaine, diced tomato, creamy parmigiano dressing and herb garlic wrap.
House braised pork, long hot peppers, vine ripened tomato, cacciocavalo cheese and Italian bun.
Soppressata, prosciutto, parma cotta ham, calabrese pepper spread, sharp provolone and grilled baguette.
Grilled spicy sausage, sauteed broccoli rabe, sharp provolone and brick oven bread.
Marinated eggplant, sun-dried tomatoes, arugula, goat cheese and grilled piadina bread.
Smoked turkey, artichoke pesto, grilled Bermuda onion, toasted fontina cheese and grilled piadina bread.
8 Ounces black Angus burger, jalapeno smoked bacon, wood fired Bermuda onion, provolone, chef's mayo and talian bun.
Rosemary marinated NY strip, colorful bell peppers, gorgonzola spread, crispy Cajun onions and grilled baguette.
Housemade albacore tuna salad, olives and toasted organic 7 grain bread.
Smoked turkey, jalapeno smoked bacon, avocado, bibb lettuce, beefsteak tomato, mayo and brioche bun.
Vine ripened tomato, bibb lettuce, avocado, grilled scallion, dijonaise and grilled piadina bread.
Sliced meatballs, tomato basil sauce, herbed ricotta cheese and grilled baguette.
Chicken cutlet, sauteed broccoli rabe, long, hot peppers, provolone and Italian bun.
Breaded vine ripened tomato, prosciutto di parma, fresh mozzarella, house pesto and grilled baguette.
Calamata olives, sauteed shrimp, sun-dried tomatoes a touch of pesto and shaved parmigiano cheese.
Brick oven roasted eggplant, pepperoncino flakes, plum tomato sauce, toasted garlic and fresh mozzarella.
Plum tomatoes, fresh basil, extra virgin olive oil and garlic.
Sun-dried tomatoes, mushrooms, sauteed onions and vodka tomato cream sauce.
Fennel sausage, broccoli rabe, toasted garlic, Pecorino Romano, chili flakes and EVOO.
Smoked ham, peas, caramelized shallots, wild mushrooms and parmigiano cream sauce.
Slow braised pork ragu, pappardelle pasta, EVOO and shaved ricotta salata.
Sweet sausage, peas, rosemary and tomato cream sauce.
Roasted peppers, plum tomato sauce, sauteed onions, artisanal sausage and herbed ricotta.
Pan-seared jumbo shrimp, toasted garlic and fiery cherry tomato broth.
Roma tomatoes, homemade pesto, grilled chicken, fresh mozzarella, arugula and calamata olives.
Grilled chicken, spicy scallion cream sauce and fontina cheese.
Certified black Angus Beef, broccoli rabe, Italian croquettes and compound butter.
Boneless half chicken, marsala Portobello mushrooms, crispy polenta and baby spinach.
Mashed potatoes, baby spinach and pan jus.
Mashed potatoes, baby spinach and pan jus.
Argrodolce peppers, skillet potatoes.
Chianti braised pork, caramelized peppers and onions, Portobello mushrooms, rich tomato sauce and creamy caciocavallo polenta.
Murray's chicken, fennel sausage, cherry peppers and fennel skillet potatoes.
Pan fried veal cutlet, blistered cherry tomatoes and shaved brussels sprouts, pesto whipped potato.
Maine lobster, caramelized scallions, roasted cherry tomatoes, chili oil, toasted garlic and baby spinach.
Jumbo shrimp, garlic and herb crumbs, charred scallion wild rice and sauteed baby kale.
Charred scallion wild rice, baby kale salad and housemade battuto.
Broccoli rabe, tuscan white beans and citrus basil emulsion.
San Marzano tomato glaze, kalamata olives, capers, creamy polenta and roasted brussels sprouts.
Oversized rigatoni, spicy San Marzano tomato sauce, charred onion, pancetta and ricotta salata.
Portobello mushroom and spinach ravioli, caramelized shallots, roasted cherry tomatoes, wild mushrooms, sherry brown butter.
Wood roasted cauliflower, alp's sausage, cherry tomatoes, ziti alla romana, swiss chard and white wine brodetto.
Sauteed shrimp, calamari, clams, pappardelle pasta and fiery plum tomato sauce.
Clams, crisp garlic, white wine broth, fresh herbs, roma tomatoes and linguini pasta.
Baked with tomato basil sauce, mozzarella and parmigiano served with penne pomodoro.
Oven baked cheese ravioli, tomato basil sauce and melted mozzarella.
Hudson Valley egg battered chicken breast, rich lemon butter sauce, spaghettini and parmigiano.
Rigatoni, meatballs, tomato basil sauce and melted mozzarella.
Fried pizza dough balls, cinnamon sugar and caramel sauce.
Rich nutella custard, housemade marshmallow "fluff" and cannoli chips.
Vanilla and chocolate ice cream, dark chocolate coating, cherry and shaved almond center.
Rich dark chocolate cake, jane's vanilla ice cream and fresh whipped cream.
Espresso soaked lady fingers, amaretto-mascarpone cream and shaved dark chocolate.
Flaky shell filled with chocolate chip canolli cream.
Vanilla gelato, sugared lemon crust and limoncello liqueur center.
Lemon, orange, peach, pineapple and coconut.
Individual chocolate souffle, jane's cappuccino crunch ice cream.
Walnuts, rich cream cheese frosting.
Amaretto soaked apples, brick oven pizza dough, jane's cinnamon ice cream and a lot of caramel.
NY style cheese cake, amarena cherries.
Menu for Cosimo's Brick Oven Ristorante & Bar provided by Allmenus.com
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