A cut of meat from the bottom section of the ribs.

8 pieces. Cooked in oil.

8 pieces. Stuffed dough.

Assortment of appetizers.

8 pieces. Cooked wing of a chicken coated in sauce or seasoning. Choice of flavor.

12 pieces. Cooked in oil.

10 pieces. Cooked in oil.

Flat sweet cake.

6 pieces. Fried wonton wrapper filled with crab and cream cheese.

4 pieces.

1 piece. Crispy dough filled with minced vegetables.

6 pieces. Imitation crab.

1 piece. Rice paper or crispy dough filled with shredded vegetables.

1 piece. Roll with a shrimp filling.

2 pieces. Dim sum. Triangle bread coated with shrimp.

4 pieces. Poultry.

2 pieces. Butterflied shrimp that has been fried.

Mild sweet meat that has been roasted.

4 pieces. Steamed dumpling.

Seasoned broth with filled wonton dumplings.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Spicy.

Soup that is made with chicken, broth, noodles and vegetables.

Soup that is made from beaten eggs and broth.

Soup that is made from beaten eggs and broth.

Quart. Soup made with tofu.

Quart. Beef soup with noodles.

Quart. Savory Chinese dish with mixed vegetables.

10 pieces sushi, 1 tuna roll.

A combination of spicy tuna, spicy California and spicy salmon.

7 pieces sushi, 1 cucumber roll.

12 pieces. Piece of fish.

15 pieces. 1 chef's special assortment.

Sushi, sashimi and 1 California roll, 6 pieces sushi, 7 pieces sashimi.

Assorted sliced raw fish on a bed of seasoned rice and 1 California roll.

Sliced tuna on a bed of sushi rice.

1 tuna roll, California roll and yellowtail roll.

16 pieces, sushi, 1 white tuna roll and 1 shrimp tempura.

8 pieces, sushi and 15 pieces sashimi and 2 rolls.

Piece of fish.

Deep fried with sweet and spicy sauce. Spicy.

A cut of meat from the bottom section of the ribs.

Served in a sweet sauce served with sesame seeds. Spicy.

Poultry.

A cut of meat from the bottom section of the ribs that have been broiled, roasted or grilled.

Cooked with or incorporating both sugar and a sour substance.

Cooked with or incorporating both sugar and a sour substance.

Shell fish.

Soft egg noodle.

Cooked in a pungent savory sauce. Spicy.

Stir fried noodle dish.

Omelette.

Stir fried steak with vegetables and a savory sauce.

Mild white sauce.

Mild sweet meat that has been roasted

Soft egg noodle.

Soft egg noodle.

Spicy.

Poultry. Spicy.

Stir fried noodle dish.

Stir fried noodle dish.

Mild sweet meat that has been roasted.

Stir fried chicken and vegetables.

Shell fish.

Shell fish.

Delicate, buttery mollusk.

Spicy.

Poultry.

Poultry. Spicy.

Cooked in a pungent savory sauce. Spicy.

Cooked in a pungent savory sauce. Spicy.

Cooked in a pungent savory sauce. Spicy.

Spicy.

Shell fish. Spicy.

4 pieces. Cooked wing of a chicken coated in sauce or seasoning. Choice of style.

Cheese wonton. 6 pieces. Fried wonton wrapper filled with crab and cream cheese.

Poultry. Choice of style.

12 pieces. Shell fish cooked in oil. Choice of style.

Fried potatoes.

Breaded or battered crispy chicken. Choice of style.

Mild sweet meat that has been roasted.

Mild sweet meat that has been roasted.

Stir-fried noodle dish.

Stir-fried vegetables and noodles.

Stewed and fried chinese style dish.

Quart. Served with pan-fried noodles.

8 pieces. Quart.

Quart.

Spicy.

Mild sweet meat that has been roasted.

Mild sweet meat that has been roasted.

Mild sweet meat that has been roasted.

Mild sweet meat that has been roasted.

Mild sweet meat that has been roasted.

Quart.

Quart.

Quart. Spicy.

Quart. Marinated and stir-fried. Spicy.

Quart. Cooked in a pungent savory sauce. Spicy.

Stir-fried chicken and vegetables.

Quart. Spicy.

Quart. Deep fried with sweet and spicy sauce. Spicy.

Quart. Spicy.

Quart.

Stir-fried chicken and vegetables.

Spicy.

Stir-fried chicken and vegetables.

Stir-fried chicken and vegetables.

Quart. Spicy.

Stir-fried chicken and vegetables.

Quart.

Quart. Marinated and stir fried. Spicy.

Quart. Spicy.

Quart.

Quart.

Quart. Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.

Quart.

Deep fried with sweet and spicy sauce. Spicy.

Cooked in a pungent savory sauce. Spicy.

Cooked in a pungent savory sauce. Spicy.

Cooked in a pungent savory sauce. Spicy.

Tofu. Spicy.

Shrimp, scallops, chicken, beef, roast pork with broccoli and baby corn, green peppers, mushrooms.

Lobster, scallops, jumbo shrimp with lobster sauce.

Jumbo shrimp, lobster meat, crab meat, chicken, beef, roast pork mixed with Chinese vegetables.

Chicken meat dipped in a thin batter fried to golden brown then sautéed with roast pork, snow peas, mushrooms, bamboo shoots, truly a masterpiece of culinary art.

Shrimp, lobster meat, crab meat, mushrooms, bamboo shoots and vegetables.

Shrimp, lobster, crab meat and scallops with Chinese vegetable.

Shrimp, lobster, chicken and roast pork with Chinese vegetable.

Shrimp, beef, chicken and roast pork, broccoli with Chinese vegetable.

Shrimp, beef, chicken and Chinese vegetables. Spicy.

Lobster, scallops, shrimp, crab meat, roast pork, chicken, beef and fresh Chinese vegetable and egg.

Lobster meat, jumbo shrimps, mushrooms, water chestnuts and Chinese vegetables.

Our famous lobster sauce with 1/2 jumbo shrimp 1/2 lobster meat, it's really a delightful dish.

Poultry and shell fish.

Beef with roast pork sauteed with broccoli, mushroom, snow peas and baby corn.

Lobster jumbo shrimp and scallops with garlic sauce. Spicy.

Beef with bean curd, snow peas, bamboo shoots and Chinese mushrooms. Spicy.

Jumbo shrimp and scallops with garlic sauce. Spicy.

Jumbo shrimp with mixed vegetables on the side on spicy chicken chunks on the other side. Spicy.

Jumbo shrimp, lobster meat, roast pork, chicken, and duck with broccoli, Chinese vegetables.

Prime steak, chicken, duck and roast pork, combined with mushrooms, bamboo shoots, pea pods, and fresh vegetable broccoli.

Japanese meat fried or steamed dumpling.

6 pieces. Steamed shrimp dumpling.

Battered and fried.

Salad made from crab or imitation crab.

Battered and fried.

Japanese soy bean.

Japanese vegetable fried with steamed dumpling.

Cucumber mixed with dressing.

Algae salad.

6 pieces. Gently fried tofu.

Roll beef stuffed with scallion.

Algae salad.

Gently fried oyster with special sauce.

Gently fried soft shell crab with special.

Grilled to perfection served with mushroom and scallion.

Soup that is made from miso paste.

Chicken, beef or shrimp and vegetables.

Eel, masago, cucumber wrapped inside, eel outside.

Tuna with spicy mayo, sprinkled with tempura crunch.

Shrimp tempura inside with spicy tuna, crunch, scallions and tobiko outside.

Crabmeat, avocado, cucumber wrapped, outside shrimp on top.

Crabmeat, avocado, cucumber wrapped, outside shrimp on top.

Tempura shrimp wrapped with sliced avocado in rice, rolled in masago.

Fresh salmon, sliced avocado, chopped onion and sprinkled on top with seaweed powder.

Slice tuna and salmon, cucumber, avocado and masago.

Broiled eel and sliced cucumber wrapped in rice with avocado and masago outside.

Crab meat, avocado, cucumber, and masago wrapped with variety of fish outside in a jumbo roll.

Tempura lobster, chopped with sliced cucumber, avocado, masago and sesame seeds masago and lettuce.

Gently fried soft shell crab wrapped in avocado, scallion and masago.

Gently fried soft shell crab wrapped in avocado, scallion and masago.

Tuna, salmon, avocado inside, black caviar outside.

Shrimp tempura wrapped inside with crabmeat and mayo tobiko on side on top.

Shrimp tempura wrapped inside with crabmeat and mayo tobiko on side on top.

Gently fried oysters, sliced avocado and mayo wrapped in seaweed, then rice topped wasabi and caviar.

Tuna with crab meat, avocado and masago wrapped in slices of cucumber. No rice.

Tung and avocado wrapped in rice, then sprinkled with black and spicy green caviar.

Eel, cucumber, masago inside and tuna on the top.

Heart shaped. Spicy tuna and crunch wrapped inside with tuna on top and obito ikura.

Roll beef stuffed with scallion.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Battered and fried.

Battered and fried.

Seaweed wrapped around rice and filling.

Piece of fish.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

1 bag. Cooked in oil.

6 pieces. Crisp, sweet folded cookie.

3 pieces. Pastry made with ground mung bean.

5 pieces sushi and California roll.

9 pieces sliced fish and rice.

Eel over a bed of rice.

Tuna over a bed of rice.

Variety of fish picked by chef over bed of rice.

Salmon over a bed of rice.

Cooked on a hibachi grill.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Battered and fried.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Battered and fried.

Cooked on a hibachi grill.

Crab meat, cucumber, avocado.

Buttery mild fish.

Shrimp, egg, avocado, cucumber, and masago.

Sushi roll prepared with avocado.

Shrimp, lettuce, crab meat, cucumber, and mayonnaise.

Roll prepared with tuna.

Salmon, masago, cucumber, avocado.

Mild tasting fish roll.

Sushi roll prepared with avocado.

Buttery mild fish roll.

Battered and fried.

Shellfish roll.

Crab, shrimp, cucumber, and crunch.

Tekka maki.

With cucumber or avocado.

With cucumber and scallion.

Avocado or cucumber.

Sushi roll prepared with avocado.

Smoked salmon, cucumber, cream cheese.

Tuna, avocado, cream cheese with tobiko.

Sushi roll prepared with avocado.

Rich, sweet, and oily fish.

Mild tasting fish. Spicy.

Roll prepared with cucumber, avocado, and shell fish.

Battered and fried.

Sushi roll prepared with avocado.

Sushi roll prepared with avocado.

Pickled vegetables.

Bean curd made from soybeans.

Sushi roll prepared with avocado.

Sushi roll prepared with avocado, cucumber.

Maguro.

Ebi.

Ikura.

Rich and oily fish.

Japanese horseradish.

Hokkigai. Akagai.

Mild tasting red fish.

Dried beancurd.

Fish eggs.

Hamachi.

Saba.

Unagi.

Fish roe.

Sake.

Tako.

Tamago.

Mild tasting fish.

Imitation crab.

Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.