Frontera Tacos and Tequila

Made fresh just for you.

Not your lazy nachos! Served with beans, mixed cheeses, lettuce, pico de gallo, jalapenos, guacamole, sour cream, chicken or ground beef. Upgrade to steak or grilled chicken for additional charge.

A blend of creamy cheeses, melted dip and roasted green chiles.

Iron cast Oaxaca cheese casserole with chorizo sausage.

Scallops, shrimp and tilapia marinated in citrus juices mixed with tomatoes, blue onions, cilantro, jalapenos and avocados. Drizzled with olive oil.

Carne asada, onions, peppers, mushrooms and mixed cheeses rolled in egg roll wrap. Served with cilantro crema dip.

Crispy corn tortilla stuffed with roasted poblano peppers, corn, potatoes, caramelized onions and mixed melted cheeses. Served with cabbage, pico de gallo, avocados, and cilantro crema.

Sweet and sour spicy hot wings served with a ranch dressing and your choice of regular or boneless.

Tender chunks of grilled chicken with avocados and cheese. Topped with crispy tortilla strips.

Large crispy bowl flour tortilla filled with seasoned ground beef, romaine, corn, tomatoes, black olives, mixed cheese, garnished with pico de gallo, guacamole and sour cream.

Wood grilled Chicken, mixed greens, sugar roasted pecans, dried cranberries, roasted corn, cilantro vinaigrette, tortilla chips and avocado slices.

Romaine, chopped tomatoes, jicama, sweet onion, avocado, corn, garbanzo beans, cucumbers, roasted red peppers and cotija cheese, along with a chipotle ranch dressing.

A new spicy twist on the traditional Caesar salad, with corn, tomatoes, Cotija cheese, and Chicken Milanese, tossed in chancellorship dressing. Substitute shrimp for additional charge.

Mixed cheeses, garnished with lettuce, pico de gallo, guacamole and sour cream.

Open face quesadilla made with pork carnitas, mixed Mexican cheeses, pico de gallo, Mexican crema, quest fresco and cilantro.

Served with wood grilled marinated chicken breast and mixed cheeses, garnished with lettuce, pico de gallo, guacamole and sour cream.

Mix cheeses, grilled Chicken, caramelized onions, mango relish, applewood smoked bacon, avocados, served with lettuce, pico de gallo and avocado salsa.

Made with wood grilled marinated skirt steak and mixed cheese, garnished with lettuce, pico de gallo, guacamole and sour cream.

Mixed cheeses, grilled chicken, caramelized onions and pineapple relish. Served with avocado salsa.

Tortilla covered with melted Jack cheese, caramelized onions, shredded cabbage, grilled Chicken and pico de gallo.

2 corn tortilla tacos filled with skirt steak, marinated in soy sauce and ginger, topped with Asian inspired slaw.

Crispy corn shells, seasoned ground beef, lettuce, mixed cheeses, tomatoes and sour cream.

Tortilla covered with melted cheese, caramelized onions, chorizo sausage, skirt steak, chipotle crema, mix cabbage, pico de gallo and shredded cheese.

Braised pork, melted Jack cheese, caramelized onions, shredded cabbage, pico de gallo and queso fresco.

Hand battered fried chicken, wrapped in a tortilla covered with melted cheeses, roasted poblano crema, pico de gallo and mixed cabbage.

Tilapia hand-battered with dos equis beer, dill crema, shredded cabbage and pico de gallo.

Melted Jack cheese, caramelized onions, mixed cabbage, braised pork, pineapple relish, pico de gallo and Mexican crema.

Bacon wrapped shrimp, tortillas covered with melted Jack cheese, caramelized onions, mix cabbage, pico de gallo and roasted chipotle cream.

Melted cheese, caramelized onions, chorizo sausage, grilled Chicken, spicy pineapple salsa and Cotija cheese.

Tortillas covered with melted Jack cheese, caramelized onions, crispy calamari, mixed cabbage, pico de gallo and choula garlic cream.

2 flour tortillas filled with cheddar cheese, grilled Chicken and spinach. Topped with a creamy chardonnay cilantro pecan sauce, Mexican crema and tomatoes.

Sauteed shrimp with sun dried tomatoes, chives on a cream sauce. Topped with tomatillo sauce, Oaxaca cheese and drizzled with cilantro crema.

2 corn tortillas rolled and stuffed with chicken and cheese. Topped with melted Monterrey jack cheese, tomatillo sauce, sour cream, cilantro and tomatoes.

Sauteed spinach, zucchini and roasted asparagus topped with a tomatillo sauce, Oaxaca cheese and drizzled with cilantro crema.

2 corn tortillas topped with cheese, onions, black olives, roasted corn and cilantro cream. Add Chicken or seasoned ground beef for additional charge.

2 chicken enchiladas topped with our rich apple mole sauce.

Beer battered roasted poblano pepper stuffed with Oaxaca cheese topped with poblano quest sauce and drizzled with cilantro crema. Served with rice, charro beans, guacamole and citrus chipotle slaw.

Achiote and lemon seared salmon with roasted pineapple. Served with rice, sauteed vegetable, citrus chipotle slaw.

Bacon wrapped shrimp grilled to perfection on a hot skillet over sauteed vegetables covered with melted Oaxaca cheese. Drizzled with roasted poblano crema and served with rice, charro beans and citrus chipotle slaw.

Soft flour tortilla stuffed with your choice of fajita steak or Chicken, rice, beans, grilled onions and green peppers. Topped with burrito sauce and garnished with pico de gallo, sour cream, guacamole, and melted cheeses.

El patron's favorite. Thin slices of skirt steak charbroiled and garnished with green onions and guacamole. Served with rice, refried beans and citrus chipotle slaw.

Braised pork served with guacamole, queso fresco, lettuce, cheese mix, pico de gallo, flour tortillas, charro beans and rice.

Jumbo shrimp sauteed with mushrooms, pecans and olive oil. Served on a bed of tequila 1800, cilantro crema sauce, served with rice, charro beans and citrus chipotle slaw.

Grilled fajita chicken sauteed, bell peppers and onions, cheddar and pepper jack cheeses, accompanied with a zesty poblano sauce.

Grilled blackened tilapia fish topped with an all roasted Mediterranean salsa. Served with sauteed vegetables and rice.

Skirt steak (carne asada), 1 chicken mole and 3 bacon-wrapped shrimp sauteed in garlic butter. Served with rice, charro beans and citrus chipotle slaw.

A giant portion of marinated skirt steak.

Chicken, steak and shrimp.

A giant portion of wood grilled chicken breast.

Tender sliced Chicken, peppers, onions and pepper relish sauce.

Tender sliced salmon, cooked with olive oil, pepper and onions.

Sauteed spinach, fresh diced tomato with portobello mushrooms, corn, carrots, broccoli and cauliflower.

Chicken or beef. Topped with queso dip. Served with lettuce, sour cream, guacamole, tomatoes, rice and beans.

Stuffed with spinach, roasted corn, green peppers, caramelized onions, roasted jalapenos, carrots and queso fresco. Served with rice, black beans, guacamole, sour cream and topped with a creamy chardonnay cilantro pecan sauce, rice and beans.

Stuffed with skirt steak, roasted corn, caramelized onions, roasted pimiento peppers, mushrooms and queso fresco. Topped with a roasted poblano crema sauce, guacamole and sour cream, rice and beans.

3 eggs over easy over a tortilla with chorizo Mexicano (sausage), topped with a roasted poblano cream sauce. Served with warm tortillas, patatas bravas and fresh fruit. Served with fruit and patatas bravas otherwise any other time or date will be with rice and beans.

Crispy tortilla with a layer of beans, Monterrey Jack cheese, and chorizo Mexicano (sausage) topped with 3 fried eggs and ranchero sauce. Garnished with cilantro crema and avocado relish. Served with patatas braves and fresh fruit. Served with fruit and patatas bravas otherwise any other time or date will be served with rice and beans.

Made fresh just for you.

Not your lazy nachos! Served with beans, mixed cheeses, lettuce, pico de gallo, jalapenos, guacamole, sour cream, chicken or ground beef. Upgrade to steak or grilled chicken for additional charge.

A blend of creamy cheeses, melted dip and roasted green chiles.

Iron cast Oaxaca cheese casserole with chorizo sausage.

Scallops, shrimp and tilapia marinated in citrus juices mixed with tomatoes, blue onions, cilantro, jalapenos and avocados. Drizzled with olive oil.

Carne asada, onions, peppers, mushrooms and mixed cheeses rolled in egg roll wrap. Served with cilantro crema dip.

Crispy corn tortilla stuffed with roasted poblano peppers, corn, potatoes, caramelized onions and mixed melted cheeses. Served with cabbage, pico de gallo, avocados, and cilantro crema.

Sweet and sour spicy hot wings served with a ranch dressing and your choice of regular or boneless.

Tender chunks of grilled chicken with avocados and cheese. Topped with crispy tortilla strips.

Large crispy bowl flour tortilla filled with seasoned ground beef, romaine, corn, tomatoes, black olives, mixed cheese, garnished with pico de gallo, guacamole and sour cream.

Wood grilled Chicken, mixed greens, sugar roasted pecans, dried cranberries, roasted corn, cilantro vinaigrette, tortilla chips and avocado slices.

Romaine, chopped tomatoes, jicama, sweet onion, avocado, corn, garbanzo beans, cucumbers, roasted red peppers and cotija cheese, along with a chipotle ranch dressing.

A new spicy twist on the traditional Caesar salad, with corn, tomatoes, Cotija cheese, and Chicken Milanese, tossed in chancellorship dressing. Substitute shrimp for additional charge.

Mixed cheeses, garnished with lettuce, pico de gallo, guacamole and sour cream.

Open face quesadilla made with pork carnitas, mixed Mexican cheeses, pico de gallo, Mexican crema, quest fresco and cilantro.

Served with wood grilled marinated chicken breast and mixed cheeses, garnished with lettuce, pico de gallo, guacamole and sour cream.

Mix cheeses, grilled Chicken, caramelized onions, mango relish, applewood smoked bacon, avocados, served with lettuce, pico de gallo and avocado salsa.

Made with wood grilled marinated skirt steak and mixed cheese, garnished with lettuce, pico de gallo, guacamole and sour cream.

Mixed cheeses, grilled chicken, caramelized onions and pineapple relish. Served with avocado salsa.

Tortilla covered with melted Jack cheese, caramelized onions, shredded cabbage, grilled Chicken and pico de gallo.

2 corn tortilla tacos filled with skirt steak, marinated in soy sauce and ginger, topped with Asian inspired slaw.

Crispy corn shells, seasoned ground beef, lettuce, mixed cheeses, tomatoes and sour cream.

Tortilla covered with melted cheese, caramelized onions, chorizo sausage, skirt steak, chipotle crema, mix cabbage, pico de gallo and shredded cheese.

Braised pork, melted Jack cheese, caramelized onions, shredded cabbage, pico de gallo and queso fresco.

Hand battered fried chicken, wrapped in a tortilla covered with melted cheeses, roasted poblano crema, pico de gallo and mixed cabbage.

Tilapia hand-battered with dos equis beer, dill crema, shredded cabbage and pico de gallo.

Melted Jack cheese, caramelized onions, mixed cabbage, braised pork, pineapple relish, pico de gallo and Mexican crema.

Bacon wrapped shrimp, tortillas covered with melted Jack cheese, caramelized onions, mix cabbage, pico de gallo and roasted chipotle cream.

Melted cheese, caramelized onions, chorizo sausage, grilled Chicken, spicy pineapple salsa and Cotija cheese.

Tortillas covered with melted Jack cheese, caramelized onions, crispy calamari, mixed cabbage, pico de gallo and choula garlic cream.

2 flour tortillas filled with cheddar cheese, grilled Chicken and spinach. Topped with a creamy chardonnay cilantro pecan sauce, Mexican crema and tomatoes.

Sauteed shrimp with sun dried tomatoes, chives on a cream sauce. Topped with tomatillo sauce, Oaxaca cheese and drizzled with cilantro crema.

2 corn tortillas rolled and stuffed with chicken and cheese. Topped with melted Monterrey jack cheese, tomatillo sauce, sour cream, cilantro and tomatoes.

Sauteed spinach, zucchini and roasted asparagus topped with a tomatillo sauce, Oaxaca cheese and drizzled with cilantro crema.

2 corn tortillas topped with cheese, onions, black olives, roasted corn and cilantro cream. Add Chicken or seasoned ground beef for additional charge.

2 chicken enchiladas topped with our rich apple mole sauce.

Beer battered roasted poblano pepper stuffed with Oaxaca cheese topped with poblano quest sauce and drizzled with cilantro crema. Served with rice, charro beans, guacamole and citrus chipotle slaw.

Achiote and lemon seared salmon with roasted pineapple. Served with rice, sauteed vegetable, citrus chipotle slaw.

Bacon wrapped shrimp grilled to perfection on a hot skillet over sauteed vegetables covered with melted Oaxaca cheese. Drizzled with roasted poblano crema and served with rice, charro beans and citrus chipotle slaw.

Soft flour tortilla stuffed with your choice of fajita steak or chicken, rice, beans, grilled onions and green peppers. Topped with burrito sauce and garnished with pico de gallo, sour cream, guacamole and melted cheeses.

El patron's favorite. Thin slices of skirt steak charbroiled and garnished with green onions and guacamole. Served with rice, refried beans and citrus chipotle slaw.

Braised pork served with guacamole, queso fresco, lettuce, cheese mix, pico de gallo, flour tortillas, charro beans and rice.

Jumbo shrimp sauteed with mushrooms, pecans and olive oil. Served on a bed of tequila 1800, cilantro crema sauce, served with rice, charro beans and citrus chipotle slaw.

Grilled fajita chicken sauteed, bell peppers and onions, cheddar and pepper jack cheeses, accompanied with a zesty poblano sauce.

Grilled blackened tilapia fish topped with an all roasted Mediterranean salsa. Served with sauteed vegetables and rice.

Skirt steak (carne asada), 1 chicken mole and 3 bacon-wrapped shrimp sauteed in garlic butter. Served with rice, charro beans and citrus chipotle slaw.

A giant portion of marinated skirt steak.

Chicken, steak and shrimp.

A giant portion of wood grilled chicken breast.

Tender sliced Chicken, peppers, onions and pepper relish sauce.

Tender sliced salmon, cooked with olive oil, pepper and onions.

Sauteed spinach, fresh diced tomato with portobello mushrooms, corn, carrots, broccoli and cauliflower.

Chicken or beef. Topped with queso dip. Served with lettuce, sour cream, guacamole, tomatoes, rice and beans.

Stuffed with spinach, roasted corn, green peppers, caramelized onions, roasted jalapenos, carrots and queso fresco. Served with rice, black beans, guacamole, sour cream and topped with a creamy chardonnay cilantro pecan sauce, rice and beans.

Stuffed with skirt steak, roasted corn, caramelized onions, roasted pimiento peppers, mushrooms and queso fresco. Topped with a roasted poblano crema sauce, guacamole and sour cream, rice and beans.

3 eggs over easy over a tortilla with chorizo Mexicano (sausage), topped with a roasted poblano cream sauce. Served with warm tortillas, patatas bravas and fresh fruit. Served with fruit and patatas bravas otherwise any other time or date will be with rice and beans.

Crispy tortilla with a layer of beans, Monterrey Jack cheese, and chorizo Mexicano (sausage) topped with 3 fried eggs and ranchero sauce. Garnished with cilantro crema and avocado relish. Served with patatas braves and fresh fruit. Served with fruit and patatas bravas otherwise any other time or date will be served with rice and beans.