Crispy and flaky pastries filled with potatoes and seasonal vegetables.

Mixed vegetable, spinach, onion. Organic vegetable fritters fried in a chickpea flour batter.

Spinach and homemade cheese dumplings served with a tangy tomato-honey sauce.

Deep-fried cauliflower florets thrown into a sweet, sour, and hot Manchurian sauce

Marinated mushrooms cooked in a tandoori oven and served in a pappad basket.

Homemade paneer (strained cottage cheese) fried and tossed in a tomato garlic sauce.

Deep-fried bread served with chana masala and yogurt.

Plain, masala, Mysore. A paper-thin rice crepe stuffed with spiced potatoes and green peas served with sambar and coconut chutney. Add-in for chicken, egg or paneer for an extra charge.

Crispy eggplant with onions, chickpeas, yogurt and tamarind.

Crispy and flaky pastries filled with minced lamb, green peas, and spices.

Traditional Indian fried fish cooked with Punjabi spices.

Crispy calamari accompanied with fresh onions and bell peppers.

Grilled jumbo shrimps with fresh garlic, spring onions, tomatoes, coriander, curry leaves, and mustard seeds.

Spiced deep-fried chicken dish sauteed with onions, ginger and chilli.

Crab patties spiced with ginger, green chillyand cilantro.

Patter of assorted tandoori chicken dishes, tandoori shrimp and keema samosa.

Fish deep-fried in chick pea flour batter.

Boneless pieces of lamb marinated in yogurt, ginger and spices cooked in tandoori oven.

Jumbo shrimp marinated in yogurt, ginger, garlic and spices delicately flavored with ground spices.

Chicken breast and leg marinated in yogurt flavored with freshly ground spices.

Succulent boneless pieces of chicken marinated in yogurt, ginger, flavored with freshly ground and blended spices.

Homemade cottage cheese flavored with mild spices.

Tender fillet of chicken breast marinated with spices and cooked in tandoori oven.

Assorted platter of tandoori chicken, chicken tikka, malai kebab, shrimp and lamb chops.

Salmon chunks cooked with herbs, spices and ground black pepper.

Fresh home style curd cheese with spinach puree and spices.

Assorted vegetable cooked in a mildly spiced creamy cashew and almond sauce.

Potato and cauliflower stir-fried with onion and tomato sauce.

Roasted and mashed eggplant cooked with fresh herbs, spices and green peas.

Vegetable and cheese dumplings served in a mild cashew and almond sauce.

Homemade cheese cooked in a creamy tomato sauce.

Chickpeas cooked with onion, ginger, garlic and herbs in tomato gravy.

Fresh okra cooked with onion, ginger, garlic, tomatoes and spices.

Green peas and paneer cooked in a mildly spiced creamy tomato sauce.

Grated Indian cheese, onions, bell peppers and light creamy sauce.

Lentil tempered with seasonal spices and ghee.

Assorted vegetables cooked with yogurt and coconut tempered with mustard seeds and curry leaves.

Fresh okra cooked with onion, ginger, garlic, tomatoes and spices.

Mixed vegetables cooked with spinach puree and spices.

Slow simmered lentils and kidney beans sauteed with onion, tomatoes, ginger and fresh coriander.

Tender boneless chicken tikka cooked in a creamy tomato sauce.

Boneless chicken cooked with coconut milk, mustard seeds, curry leaves and spices from coast of Malabar.

Boneless chicken breast cooked in a light curry sauce flavored with cilantro and yogurt.

Chicken made in fresh coconut, red chilly and curry leaves.

Shredded tandoori chicken cooked in buttery tomato sauce.

Boneless chicken breast cooked with cashew almond sauce.

Boneless chicken breast cooked with potatoes in a hot and tangy sauce.

Chicken tikka cooked a creamy spinach sauce with touch of herbs.

Creamy chicken curry, dry chilies, cumin, spices and cashew nuts.

Breast of chicken cooked with bell pepper, tomatoes and onion tampered with crushed spices.

Chicken tikka cooked in mango and apricot sauce with green herbs.

Chicken tikka with julienne pepper, onion in thick tomato sauce.

A spicy chicken curry from Maharashtra with dry chilies, cumin and a blend of spices.

Boneless lamb cooked in a mild gravy of onion, cashew and almonds.

Boneless cubes of lamb marinated in a Kashmiri masala made of paprika, cumin seeds, yogurt pappy seeds, cardamon and cloves.

Spiced cubes of lamb cooked in a tangy sharp sauce with potatoes.

Cubes of lamb cooked with spinach, tomatoes and fresh ginger tempered with cumin seeds and meathi leaves.

Tandoori grilled lamb chunks cooked in a creamy tomato sauce.

Goat cooked in onion, tomato and coriander leaves.

Boneless cubes of lamb cooked with ginger, garlic, tomatoes and exotic species.

Marinated lamb cubes cooked in a sweet and sour sauce flavored with species garnished with straw potatoes.

Lamb Cubes cooked in a special hot coconut sauce with curry leaves.

Goat cubes (with bone) cooked with bell pepper, tomatoes and onion tampered with crushed spices.

Cubes of lamb cooked in various spices.

Fresh tilapia with Southern spices and herbs.

Tilapia cooked in mildly spiced cashew and almond sauce.

Shrimp delicacy of Southern India.

Jumbo shrimp cooked in a sauce of spinach puree, tomatoes and fresh ginger tempered with cumin seeds.

Jumbo shrimps cooked in a hot tangy Goan sauce with potato.

Tandoori shrimp cooked in a mild creamy sauce.

Shrimp cooked with onion, curry leaves, ginger, garlic, tomatoes, spices and simmered coconut milk.

Tilapia cooked with creamy coconut milk and mild spices.

Tilapia filets marinated in various Indian spices and cooked on a Tawa.

A traditional royal Mughal dish, jumbo shrimps cooked with aromatic basmati rice, mixed dry fruits and nuts, carefully blended herbs, spices and fragrant saffron.

A traditional royal Mughal dish, cubes of tender lamb cooked with aromatic basmati rice, mixed dry fruits and nuts, carefully blended herbs, spices and fragrant saffron.

A traditional royal Mughal dish, marinated chicken cooked with aromatic basmati rice, mixed dry fruits and nuts, carefully blended herbs, spices and fragrant saffron.

A traditional royal Mughal dish, fresh tender cubes of goat cooked with aromatic basmati rice, mixed dry fruits and nuts, carefully blended herbs, spices and fragrant saffron.

A traditional royal Mughal dish, fresh vegetable cooked with aromatic basmati rice, mixed dry fruits and nuts, carefully blended herbs, spices and fragrant saffron.

Basmati rice cooked with vegetables, nuts and fried onion.

Authentic Indian bread baked in clay oven.

A light bread filled with dry fruits, nuts and raisins.

Light and fluffy authentic Indian bread baked with garlic and cilantro.

Naan stuffed with spiced grounded lamb.

Unleavened bread stuffed with mixed chicken baked in a tandoor oven.

Soft Indian bread stuffed with onions and cilantro, baked in a tandoor oven.

Soft and fluffy white flour bread deep-fried in vegetable oil.

Soft and fluffy white flour bread deep-fried in vegetable oil.

Unleavened flatbread made with whole wheat flour, baked in tandoor oven.

A crispy layered flatbread made with whole wheat.

Bread makes white flour stuffed with aromatic spices and mashed potatoes.

A layered flat bread of kerala.

Bread made with white flour stuffed with aromatic spices and minced paneer.

A large naan baked in a clay oven with cilantro and green chilies

Cilantro flavored tomato soup with a touch of cumin.

Creamy asparagus and spinach soup flavored with garlic, onion, herbs and spices.

South Indian hot and sour soup made of tomato, tamarind, herbs and spices.

Indian's most famous soup made from puree of lentils, herbs and mild spices.

Mix of leafy greens, cucumber, tomatoes, carrots and onion served with house dressing.

Homemade yogurt, cucumber and spices.

Grilled chicken served with basmati rice and salad. Topped with a homemade sauce.

Grilled lamb served with basmati rice and salad topped with a homemade sauce.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

750 ml. Must be 21 to purchase.

750 ml. Must be 21 to purchase.

750 ml. Must be 21 to purchase.

750 ml. Must be 21 to purchase.

750 ml. Must be 21 to purchase.

Must be 21 to purchase.

Lamb chops marinated in mild spices nutmeg, ajwain, yogurt and cooked in tandoori clay oven.

Shrimp cooked with onion, curry leaves, ginger, garlic, tomatoes, spices and simmered coconut milk.

Salmon chunks cooked with herbs, spices and ground black pepper cooked in tandoori oven.

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Homemade cheese flavored with mild spices cooked in tandoori oven and cooked in a special tomato-based cream sauce.

Goat cubes with bone cooked with bell pepper, tomatoes and onion tampered with crushed spices.

Blend of chicken tikka, lamb tikka, tandoori shrimp and spinavh.