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Made with a variety of fresh seafood and Peruvian species missed with crab legs sscallops,shrimps, mussels, calamari, clams and tilapia (whole or fillet) served with a side of rice
The national dish of Peru; consists of raw fish Mariantedo in lime juice, acompanied with sweet potatoes, Peruvian corn, onions, and your choice of no spice, mild, or spicy
Mixed fried fresh calamari shrimp and fish on a bed of fried yuca topped with salsa criolla.
Rice cooked in a braised seafood, saffron and Peruvian peppers sauce.
Cooked mussels topped with diced onions, tomatoes, lime juice, white corn and cilantro.
Arroz chaufa o papas fritas ensalada and cremas. Rotisserie chicken. Chaufa rice or french fries, salad sauces and 2 liter soda.
Sliced boiled potatoes in a spicy cheese sauce.
French fries with hot dog.
Meat straps sauteed in soy sauce with onions and tomato served with fried rice and beans
Concentrate seafood and fish mixture, marinated in lime juice coriander and red onion.
Menu for Nazca Peruvian Cuisine Bar and Grill provided by Allmenus.com
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