Six perfectly tossed pierogi, served with sour cream and a house blend whole grain mustard. "an old childhood favorite from our proprietor".

Served fresh with a white truffle oil, freshly grated Parmesan and parsley.

A consistent crowd pleaser. Six scrumptious chicken wings in your choice of: buffalo, stout, bar-b-que, honey sriracha or sesame Thai sauce.

Lobster broth with sauteed crab meat and pureed carrots, celery and onion that thickens to a creamy smooth finish.

A thick soup made with our signature hochmeister brown stout.

Heritage lettuce, shredded carrots, diced tomatoes, red onion, tossed in a house dressing.

Romaine, with housemade croutons, Parmesan, egg white and caesar dressing.

Topped with red sauce, mozzarella and basil oil.

Mozzarella, red sauce, fresh cubed chicken, deep fried and dipped in a house blend buffalo sauce. Garnished with a blend of herbs.

Traditional hand tossed pizza, red sauce, full at mozzarella cheese top.

Topped with grilled chicken, dill, bacon and ranch dressing.

Housemade ricotta, mozzarella, roasted garlic and basil oil.

Red sauce, pancetta, soppresatta, sausage, fresh mozzarellaand scallions.

8 oz. premium Angus ground beef with apple wood smoked bacon, goat cheese, seasonal sweet jam and pickled red onion. (ask server for details).

8 oz. premium Angus ground beef cooked to perfection. Comes with fresh lettuce, white sharp cheddar, tomato and red onion.

8 oz. premium Angus ground beef, clemson stout infused Barbeque sauce, sharp white cheddar, garlic aioli, onion fritz, lettuce and tomato.

8 oz. of premium Angus ground beef, topped with bacon, bacon mayo, a bacon onion jam, taylor ham, smoked Goudaand gently drizzled with the drippings of our maple smoked bacon.

8 oz. premium Angus ground beef, button mushroom, aged swiss, caramelized onions, lettuce, tomato, and garlic aioli.

8 oz. premium Angus ground beef blackened burger with house pickled jalapen~os, lettuce, pepper jack cheese, honey siracha gastrique and pepperoncini mayo.

Grilled chicken, topped with a grilled pineapple ringand served on a brioche roll, with red onion, cilantro and sesame Thai chili sauce.

A heaping 10 Ounces portion of fresh Atlantic cod, dusted in seasoned flour, dipped into a clemson apa beer batter and served with a special housemade tartar sauce that we call, "the sauce! " served with waffle fries dusted with old bay seasoning.

Caramelized onions, a cheese blend containing swiss and provolone on a griddled marble rye and served with a small cup of our in-house stout broth.

Grilled Portobello mushroom caps, sharp white cheddar, garlic aioli and lettuce.

Deep fried chicken, bacon, provolone, lettuce, tomato and buttermilk ranch dressing.

A kids' favorite! 6 oz. of breaded shrimp with tots.

Yum, yum, tastes like chicken. Lightly breaded chicken tenders served with ranch seasoned tater tots.