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  • New York
  • Miller Place
  • Blond Restaurant

Blond Restaurant

(631) 821-5969

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  • 691 Route 25a, Miller Place, NY 11764
  • No cuisines specified

  • $$$$$
  • Blond Restaurant

  • (631) 821-5969
  • Dinner
  • Prix Fixe
  • For Starts
    • Today's Soup $8.00

    • Sweet & Spicy Duck Wing Drumletts $13.00

    • Seared Foie Gras $16.00

      Granny smith apple & cranberry chutney or verjus

    • Soft Poached & Fried Egg $11.00

      Crispy pork belly or red wine gastric

    • Crispy Calamari $13.00

      Sweet chili sauce, toasted peanuts

    • P.E.I. Mussels $12.00

      Fine herbs, sherry cream

    • Garlic Roasted Shrimp $15.00

      Grilled naan bread, chick pea hummus

    • Grilled Pizzette $11.00

      Eggplant ragu, goat cheese

    • Oysters 2 Way

      On the half shell, cocktail sauce or rockefeller

    • Yellow Fin Tuna Tar Tar Raw $15.00

      Sesame soy ginger vinaigrette, crispy wontons, wasabi aioli

    • Sweet Lump Crab Cakes $14.00

      Red pepper emulsion

    • Grilled Beef Skewers $13.00

      Asian BBQ marinade

    • Mache Salad $12.00

      Summer greens, roquefort cheese, candied walnuts, poached pears

    • Frisee Salad $13.00

      Smoky bacon, sweet apples, toasted hazelnuts, apple wood smoked cheddar

    • Crisp Romaine $10.00

      Creamy garlic dressing, crisp pancetta, parmesan cheese

    • Simple Green Salad $11.00

      Plum tomatoes, bermuda red onions, warm goat cheese crouton

    • Confit Duck Salad $13.00

      Mesclun greens, orange segments, candied walnuts, dried cranberries

  • Dinner
    • Cavatelli Bolognese $24.00

      Braised beef short ribs, fresh mozzarella, plump tomato sauce

    • Linguini Pasta $23.00

      Braised chicken, pancetta, roasted shallot & mushroom cream

    • Seafood Risotto $25.00

      Shrimp, bay scallops, mussels, saffron sauce

    • Herb Panko Crusted Tilapia $24.00

      Roasted tomato goat cheese risotto, lemon butter emulsion

    • Seared Diver Scallops $29.00

      Butternut squash puree, bacon lardoons, brussels sprouts

    • Atlantic Salmon $27.00

      Whipped potatoes, sauteed spinach, candied fennel, riesling fried caper butter

    • Almond Crusted Mahi-Mahi $26.00

      Sauteed spinach, lemon buerre blanc

    • Alaskan Halibu $30.00

      White beans, broccoli, garlic cream

    • Free Range Chicken Breast $25.00

      Shoe string potatoes, roasted shallot & wild mushroom cream

    • Filet Mignon $38.00

      Mushroom potato hash, red wine demi

    • Soy Glazed Skirt Steak $28.00

      Wasabi potato puree

    • Veal Scaloppini $29.00

      Potato puree, french green beans, mushroom demi

    • Braised Boneless Beef Short Ribs $30.00

      parmesan potato puree, red wine demi

    • Double Cut and Stuffed Pork Chop $27.00

      Sausage and smoked gouda, sweet potato puree, caramelized apple demi

    • Five Course Chef's Tasting $60.00

  • Desserts - Sweet Endings
    • Crispy Banana Spring Roll $7.00

      Vanilla bean gelato, caramel sauce

    • Classic Creme Brule $7.00

    • Crispy Chocolate Finger Sandwiches $7.00

      Hazelnut chocolate, dark and white chocolate sauce

    • Raspberry Cheesecake $9.00

      Warm caramel, vanilla gelato

    • Strawberries $8.00

      Sauteed with frangelico, vanilla bean gelato

    • Three Scoops $7.00

      Gelato or sorbet with seasonal berries

    • Chocolate Blond Bombshell $9.00

      Chocolate mousse, chocolate sauce, chocolate gelato

    • Crispy Fried Oreo Shots $2.00

  • For Starts
    Our prix fix menu is available on sunday, tuesday, wednesday and thursday
    • Today's Soup

    • Garlic Roasted Shrimp

    • Garlic Roasted Shrimp

      nan bread and Chick pea hummus

    • Beef Skewers

      Asian BBQ marinate

    • Grilled Pizzette

      Eggplant ragu, goat cheese

    • Simple Green Salad

      Plum tomatoes, bermuda red onions, warm goat cheese crouton

    • Crisp Romaine

      Creamy garlic dressing, crisp pancetta, parmesan cheese

  • Dinner
    Our prix fix menu is available on sunday, tuesday, wednesday and thursday
    • Linguini Pasta

      Braised chicken, pancetta, roasted shallot and mushroom cream

    • Seafood Risotto

      Shrimp, bay scallops, mussels, saffron sauce

    • Soy Glazed Skirt Steak

      Wasabi potato puree

    • Braised Boneless Beef Short Ribs

      Parmesan potato puree, red wine demi

    • Free Range Chicken Breast

      Crispy potatoes, roasted shallot and wild mushroom cream

    • Herb Panko Crusted Tilapia

      Roasted tomato and goat cheese risotto

    • Almond Crusted Mahi-Mahi

      Sauteed spinach, lemon buerre blanc

  • Dessert
    Our prix fix menu is available on sunday, tuesday, wednesday and thursday
    • New York Cheesecake

      Raspberry sauce, fresh berries

    • Belgium Chocolate Mousse Cake

      Chocolate sauce, fresh berries

    • Crispy Banana Spring Roll

      Vanilla gelato, caramel sauce

Menu for Blond Restaurant provided by Allmenus.com

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