C.P. La Manno's

Fresh mozzarella and tomato salsa on thinly sliced garlic bread

Served with pomodoro sauce

Maryland lump crab cakes served over white wine and lemon basil cream sauce

Bianco or marinara

Portobella mushroom, stuffed with ricotta and feta cheese served over field greens topped with balsamic glaze

Mixed greens topped with salami, three beans, tomato and mozzarella cheese

Mixed greens topped with salami, three beans, tomato and mozzarella cheese

Mixed greens and veggies topped with mozzarella cheese and croutons

Mixed greens and veggies topped with mozzarella cheese and croutons

Crispy romaine lettuce tossed with caesar dressing, topped with croutons and grated romano cheese

Mixed greens topped with cucumber, tomato, olives, pepperoncini and feta cheese

Romaine lettuce, fresh mozzarella, tomato salsa, olives, artichokes hearts & roasted peppers topped with balsamic vinaigrette

Mixed salad greens topped with grilled chicken, prosciutto, fresh mozzarella, tomato bruschetta

Salami, provolone, pepperoncinis, olives, tomatoes, three bean salad, served over crisp salad greens, garnished with mozzarella cheese

Salami, provolone, pepperoncinis, olives, tomatoes, three bean salad, served over crisp salad greens, garnished with mozzarella cheese

Soup of the day, pint

Garlic bread layered with pesto, tomato bruschetta and melted mozzarella

Fried chicken topped with pomodoro sauce and mozzarella cheese, served with pasta

Sauteed chicken, artichokes, mushrooms and fresh tomatoes sauteed in a lemon and white wine sauce, served over pasta

Chicken medallions dipped in egg, then sauteed in a lemon and white wine sauce, served with pasta

Sauteed chicken in a lemon white wine sauce with capers & artichokes. Served over cappellini

Chicken battered and sauteed with mushrooms and asparagus in a marsala sauce topped with mozzarella. Served with cappellini

Breaded veal topped with pomodoro sauce and mozzarella cheese, served with pasta

Chicken medallions sauteed with mushrooms in marsala wine, served with pasta

Sauteed veal, artichokes, mushrooms and fresh tomatoes sauteed in a lemon and white wine sauce, served over pasta

Choice of: meatballs, meat sauce or sausage

Broccoli & sun dried tomatoes sauteed in garlic and olive oil, tossed with rigatoni pasta

Penne pasta tossed in our zesty pink pomodoro sauce

Sliced grilled chicken, sun dried tomatoes and black olives, sauteed in a creamy pesto sauce, served over penne pasta

Jumbo round cheese filled ravioli

Whole wheat spaghetti tossed with spinach, grilled chicken and fresh tomatoes in a light garlic & oil

Sauteed portabello mushroom, artichokes & fresh tomatoes with a balsamic sauce

Lasagna noodles stuffed with three italian cheeses, then oven baked with mozzarella and our homemade pomodoro sauce

Homemade shells stuffed with three italian cheeses and our homemade pomodoro sauce

Garden fresh eggplant in tomato sauce, layered with ricotta and mozzarella cheese, served with pasta. Add vegetable $1.95

Penne tossed with ricotta and parmesan cheese, herbs and our homemade pomodoro sauce, then baked with mozzarella

Garden fresh eggplant topped with pomodoro sauce and mozzarella cheese, served with pasta. Add vegetable $1.95

Homemade ravioli stuffed with ricotta and parmesan cheese, italian herbs and pomodoro sauce

Cheese manicotti with pomodoro sauce and mozzarella

Tender clams sauteed with garlic and oil or zesty marinara, served over pasta

Broiled flounder and cajun spices, topped with marinated shrimp, peppers and onions, served with pasta

Broiled flounder, served over sauteed spinach, garnished with fresh marinated tomatoes, served with pasta

Sauteed in your choice of marinara sauce or oglia e olio, served over pasta

Sauteed shrimp and broccoli in our homemade scampi sauce, served over pasta. This dish is not your traditional scampi

Fresh calamari battered and fried or sauteed in our zesty marinara sauce

Sauteed shrimp in a zesty marinara sauce, topped with feta cheese, served over pasta

Served with pasta

Prince edward island mussels and clams in our spicy fra diavolo or bianco sauce, served with pasta

Topped with tomatoes, capers & feta cheese

Salmon topped with a chilled cucumber dill sauce served with spinach

Shrimp, clams, mussels & calamari sauteed in our zesty marinara sauce or aglio e olia, served over linguini

Traditional toppings $2.25: meatballs, sausage, peppers, mushrooms, pepperoni, onion, garlic, extra cheese. Gourmet toppings $2.75: broccoli, black olives, ricotta, extra cheese, sun dried tomatoes, fried eggplant, pineapple, ham, bacon, anchovies, kielbasa, spinach, artichoke hearts chicken $4.00

Chicken, layered with ham and mozzarella, served with fries

Grilled chicken, mozzarella cheese, bacon, lettuce, tomato and french dressing, served with fries

Eggplant and ricotta cheese parmigiana

Eggplant and sausage, parmigiana, served on garlic bread

Meatball, sausage, eggplant, mushrooms and peppers parmigiana

Ham, provolone, salami and the works, served hot

Salami, provolone, mozzarella, pimentos, green olives and the works, served hot

Ham, pepperoni, provolone and the works, served hot

Fried flounder, tartar sauce and the works, served with fries

Fried flounder parmigiana on garlic bread, served with fries

Grilled chicken, fresh basil, tomato salsa, fresh mozzarella, red roasted peppers and house italian dressing

Pizza dough stuffed with ricotta, mozzarella and parmesan cheese, baked and served with tomato sauce. Toppings additional

Fluffy spinach and mushroom omelette baked with fresh tomatoes and mozzarella cheese. Served over our special boboli crust