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Fusilli
Cheese tortellini in a light chicken broth.
Red and white cannellini beans with pasta in a light plum tomato broth.
Spinach egg drop soup.
Assorted vegetables in a plum tomato broth.
Chicken broth with chicken bits.
Chicken broth with chicken bits.
Shrimp, scallops, crabmeat in a light sherry bisque.
Served with homemade croutons, shaved Romano cheese and romaine lettuce.
Served with feta cheese.
Served with Gorgonzola cheese, cherry tomatoes, red onions and candied walnuts with a raspberry vinaigrette.
Grilled peaches, sun-dried cranberries, goat cheese and shaved Romano cheese with a lemon citrus vinaigrette.
Romaine lettuce with blue cheese dressing, carrots and celery topped with Buffalo style chicken.
Mixed greens topped with Italian cold cuts and cheeses.
Shrimp, calamari, scungilli and mussels with Lemon and olive oil over mesculin lettuce.
Fresh mozzarella, basil, roasted peppers, olive oil and balsamic.
Stuffed with prosciutto, fresh mozzarella, cucumber, tomato, olive oil and oregano.
Served with fresh mozzarella on garlic bread.
Served with lettuce, tomato and balsamic vinaigrette.
Served with lettuce, tomato and balsamic vinaigrette.
Salami, ham, provolone, lettuce and tomato.
8 slices. Round mozzarella cheese and tomato sauce.
8 slices. Round mozzarella cheese and tomato sauce.
10 slices. 12"x18" pan mozzarella cheese and tomato sauce.
8 slices. Served with all traditional toppings.
10 slices. Served with all traditional toppings.
18" round mozzarella cheese & tomato sauce. 8 slices.
Mozzarella cheese. Add pepperoni, chicken, sausage and pepper, meatball, spinach and eggplant.
Filled with ground beef, peas and mozzarella cheese.
Parm and sauce.
Served with mozzarella cheese.
Served with seasoned ricotta and mozzarella.
Strips of chicken cutlets, pomodoro sauce, mozzarella and Parmesan cheeses.
Sauteed Italian sausage, peppers, onions, pomodoro sauce, mozzarella and Parmesan cheeses.
Capellini pasta with ricotta, homemade mozzarella and grated Parmigiana cheese. Served with a side of pomodoro sauce.
With grilled chicken, fresh mozzarella cheese, and broccoli rabe.
With grilled chicken, fresh mozzarella cheese, and roasted red peppers.
Breaded jumbo shrimp in a Marsala wine sauce with portobello mushroom and mozzarella over linguine.
Served with a side of pasta.
Egg battered in a lemon, butter, white wine sauce over linguine.
Served with seasoned breadcrumbs, served over linguine.
Served over linguine.
Served over linguine.
Served over linguine.
Served over linguine.
Shrimp, clams, calamari, scungilli and mussels. Served over linguine.
Norwegian salmon pistachio-crusted in a cucumber dill sauce with spinach.
Norwegian salmon, artichoke hearts, capers in a white wine lemon sauce.
Broiled in a light creamy seafood pink sauce with asparagus.
Over pasta.
Butter, white wine, garlic roasted tomatoes over pasta.
Jumbo shrimp stuffed with crab meat in a garlic, butter white wine sauce.
Spinach, ricotta and mozzarella.
Served with a creamy pink sauce.
Approximately 12". Cheese and tomato.
Gluten free penne or spaghetti with a creamy plum tomato sauce with shrimp and baby spinach, topped with imported goat cheese.
Gluten-free penne or spaghetti with a combination of the North shore and whole baby clams sauteed in a marinara, Fra Diavolo or roasted garlic and olive oil sauce.
Gluten-free penne or spaghetti with assorted vegetables sauteed in your choice of a light plum tomato, roasted garlic and olive oil or a creamy Alfredo cheese sauce.
Gluten-free penne or spaghetti with a hearty Italian meat sauce.
Grilled chicken topped with diced tomato, chopped onion and a balsamic glaze served over iceberg lettuce.
Grilled chicken, eggplant, onions, yellow squash and zucchini.
Grilled chicken with broccoli and spinach served over a bed of rice, prepared in a light chicken broth.
Steamed artichoke hearts, grilled shrimp and diced tomato with a side of rice topped with a touch of garlic salt and oregano.
Served over broccoli rabe.
Served with broccoli in a lite lemon sauce and a side of red potatoes.
Choice of protein, vegetable, style and toppings.
Served with roasted garlic, olive oil.
Served with roasted garlic, olive oil.
Served with roasted garlic, olive oil.
Served with roasted garlic, olive oil.
3 pieces in tomato sauce.
Served over lettuce.
Served with roasted garlic, olive oil.
Served with tomato sauce or butter.
With garlic and olive oil.
With pomodoro sauce.
Dozen.
A simple, moist, layered chocolate cake, filled with dark chocolate mousse.
Traditional Italian cheesecake made with ricotta cheese.
Menu for Fusilli provided by Allmenus.com
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