First Course - Small Plates
- Wild Mushroom Risotto $14.00
  
  Serrano ham, peas, parmesan & black truffles
- Quark Spatzle $13.00
  
  Wild mushrooms, snap peas, oven dried tomatoes & black truffles
- Sky Farm Field Green Salad $12.00
  
  Coach farm goat cheese, toasted pumpkin seeds & sherry vinaigrette
- Baby Arugula Salad $13.00
  
  Parmesan reggiano, prosciutto de parma, olive oil & aged balsamic vinegar
- Beet Salad $13.00
  
  Smoked trout, horseradish creme fraiche & sherry vinaigrette
- Hudson Valley Foie Gras Terrine $19.00
  
  Local cherries, port wine & pistachios
- Cream Hill Farm Pan Roasted Veal Sweet Breads $16.00
  
  Peas, chanterelle mushrooms, speck & foie gras sherry sauce
- Chilled Sweet Pea Soup $12.00
  
  Coach farm goat cheese & mint
- White Asparagus Soup $13.00
  
  Garlic scapes & parmesan

First Course - Raw Bar
- Yellowfin Tuna Crudo $16.00
  
  Nicoise olives, lemon, pine nuts & provencal olive oil
- Fluke Crudo $14.00
  
  Local cherries, speck, lime, mint, cacao nibs, ca olive oil
- Wild King Salmon Crudo $15.00
  
  Yuzu juice, serrano chile, cilantro & provencal olive oil
- Crudo Tasting $16.00
  
  Tasting portion of all 3 crudos
- Blue Point (CT) Oysters $2.00
- Elkhorn (WA) Oysters $2.50
- Maine Lobster Salad $17.00
  
  White asparagus, crispy potato rosti & truffle vinaigrette

Main Course
- Wienerschnitzel $24.00
  
  Cream hill farm veal, lingonberries & potato cucumber salad
- Fresh Tagliatelle $19.00
  
  Oven roasted tomatoes, wild mushrooms, peas, roasted garlic, pine nuts & parmesan
- Grilled Halibut $29.00
  
  Peas, bacon, wild mushrooms & carrot-ginger emulsion
- Thyme-Roasted Monkfish $26.00
  
  White asparagus, snap peas, fingerling potatoes & lobster sauce
- Wild King Salmon $28.00
  
  Chinese cabbage, scallions, potato rosti & whole grain mustard emulsion
- Herondale Farm Fried Chicken Breast $28.00
  
  Truffled savoy cabbage slaw, wild mushrooms & chicken jus
- Long Island Duck Breast $28.00
  
  White asparagus, spinach, local cherries, duck egg bearnaise & duck jus
- Grilled Hanger Steak $23.00
  
  Sauteed swiss chard, wild mushroom sauce, crispy onions & hand cut french fries
- 20 oz. Herondale Farm Ribeye Steak $46.00
  
  Chanterelle mushrooms, bordelaise sauce & choice of two sides
- #9 Burger $15.00
  
  Herondale farm beef, ewe's blue cheese, crispy onions & tomato aioli served with hand cut french fries
- Build Your Own Burger
  
  Served with lettuce, tomato, raw onion & hand cut french fries available toppings: aged cheddar, gruyere, applewood smoked bacon, wild mushrooms or crispy onions 12 plus 1 per topping
- Black Sheep Hill Farm Lamb Burger $17.00
  
  Rosemary-nicoise olive aioli, tomato, wild mushrooms & hand cut french fries

Sides
- Sauteed Wild Mushrooms $7.00
- Wild Mushroom Spatzle $7.00
- Wild Mushroom Risotto $7.00
- Sauteed Spinach $7.00
- Braised Kale $7.00
- Sauteed Swiss Chard & Hand Cut French Fries $7.00

Desserts
- Chocolate Souffle - Creme Anglaise $9.00
- Chocolate Souffle - Paired with Hudson Valley Rare Pear Brandy $14.00
- Local Cherry Strudel - Vanilla Ice Cream $8.00
- Local Cherry Strudel - Paired with Mission Hill Ice Wine $14.00
- Dark Chocolate Molten Cake - Salted Caramel Ice Cream $8.00
- Dark Chocolate Molten Cake - Paired with Espresso Martini $14.00
- Vanilla Bean Panna Cotta - Strawberry & Aged Balsamic $8.00
- Vanilla Bean Panna Cotta - Paired with Moscato D'asti $14.00

Prix Fixe Menu
- Chilled Sweet Pea Soup
  
  Ricotta salata & mint
- Sky Farm Field Green Salad
  
  Coach farm goat cheese, toasted pumpkin seeds & sherry vinaigrette
- Quark Spatzle
  
  Wild mushrooms, snap peas, oven dried tomatoes & black truffles
- Grilled Halibut
  
  Peas, bacon, wild mushrooms & carrot-ginger emulsion
- Fresh Tagliatelle
  
  Wild mushrooms, peas, oven roasted tomatoes, roasted garlic, pine nuts & parmesan
- Grilled Hanger Steak
  
  Swiss chard, whole grain mustard sauce & hand cut french fries

Desserts
- Vanilla Bean Panna Cotta
  
  Raspberry & aged balsamic
- Dark Chocolate Molten Cake
  
  Vanilla ice cream
- Cheese Plate
  
  Three local cheeses

Menu for No. 9 provided by Allmenus.com

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