Travelers Rest

House roasted red beets diced with red onions, capers, euro cucumbers, farm fresh goat cheese & breaded croquettes with raspberry vinaigrette.

Aged imported ham rosttes with port wine poached pears, candied walnuts, baby greens & gorgonzola cheese, scented with balsamic reduction

Vine ripe baby tomatoes with red onions, capers, calamata olives, marinated artichokes & baby arugula, tossed with feta cheese & tomato vinaigrette

Our house cured gravlax with lime zest & cilantro, layered with baby greens, red onion, sliced egg & potato crisps with cilantro caper coulis

A zesty blend of grilled corn, red onion, peppers, scallions, capers, lime zest, cilantro & fresh crab meat, with panko bread crumbs & a side of chipotle aioli

Assorted seasonal fruits topped with a light scoop of rainbow sherbet.

Poached & chilled jumbo prawns with our signature spicy horseradish sauce & a fresh lemon

Fresh top neck clams chopped & baked with shallots, red peppers, garlic, bacon & fresh herbs with a side of citrus cabbage jicama slaw

Braised chicken liver, shallots, garlic & fresh herbs with imported dijon, toast points & micro grain.

In cream sauce with onions

Imported snails in a white wine, garlic & forget mushroom sauce.

Imported penne past tossed with fresh baby spinach, garlic, shallots, plum tomatoes, prosciutto & sherry, then scented with shave parmesan and cream.

Large imported pasta noodles tossed in our pommadoro tomato vodka sauce, with aged pecorino shavings.

A blend of baby greens, shredded carrots, cucumbers, cherry vine tomatoes with your choice of bleu cheese, russian, dijon vinaigrette or creamy herb house dressing.

Center baby romaine hearts with sundried tomato silvers, shredded carrots, parmesan shaving & our own anchovy dressing.

Hearts of romaine lettuce, fresh shaved parmesan cheese & homemade crutons tossed in our classic caesar dressing.

Fresh baby spinach with mushrooms, roasted peppers, baby eggplant & gorgonzola cheese, tossed in balsamic dressing.

Chefs choice of fresh homemade soups.

Caramelized onions & aromatics deglazed with apple brandy & topped with fresh mozzarella, gruyere & parmesan cheese, baked to a crisp

A rolled wheel of salmon with dijon & cracked pepper, seared over roasted winter vegetable isreali cous cous with sauteed garlic escarole and a diced tomato caper consume

Sushi grade yellow fin tuna sesame seared over whipped carrot ginger puree with garlic sauteed swiss chard & thai ginger fish sauce

Poached with shallots, tomatoes, parsley & chardonnay with pesto scented roasted spaghetti squash & a reduction sauce ala minute

Hand picked fresh sea scallops seared golden brown with a layered potato sauteed mushroom gratin & deglazed with a port wine reduction

Fresh baked jumbo shrimp with our maryland blue crab stuffing & lemon zest sauce served with baby vegetables

Scalloped breast of chicken sauteed with lemon, capers, olives & tomato served with baby vegetables

Scallop breasted chicken with sauteed wild mushrooms & deglazed with marsala wine served with baby vegetables

Fresh herbed chicken roasted, semi deboned with sauteed rainbow swiss chard with a roasted shallot baby peas au jus

Fresh herbed duckling roasted & semi deboned with sauteed rainbow swiss chard & a roasted shallot duck au jus

Rolled in a three pepper crust & pan seared with baby french beans, caramelized baby carrots & brandy dijon suace

A healthy thick cut steak grilled & toped with gratineed bleu cheese & sauce merlot served with baby vegetables

Sauteed with baby spinach, caramelized shallots & dijon au jus served with baby vegetables

A new version of surf & turf with black angus strip loin grilled your way. Served with a crock of braised maine lobster with a creamy gruyere elbow noodle gratin

Grilled Filet mignon with a fresh butter herb roasted brazilian lobster tail, served with baby vegetables

Braised in red wine, with wild mushrooms topped with horseradish sauce

The Classic scalloped loin of veal, egg battered then breaded & sauteed with baby vegetables with fresh lemon crowns

Scallope loin of vela floured and sauteed with fresh cremini & oyster mushrooms, shallots, garlic, white wine & a touch of cream served with baby vegetables

Our pround family recipe of marinated & braised tender loinof beef, served with red wine braised red cabbage & potato dumpling