Nick's Tuscan Grill

Hearty ragu of slow braised short ribs, crumbled Italian sweet sausage and ricotta.

Tender shrimp sauteed in a white wine, garlic and butter sauce with a touch of lemon and served over a bed of linguine.

Crumbled Italian sweet sausage, broccoli rabe, white cannellini beans and sundried tomatoes in a white wine sauce.

Imported prosciutto, green peas and fresh cream.

Linguine, grilled chicken, toasted pine nuts, basil and parmesan.

Plum tomatoes, fresh cream, imported pecorino, Italian pancetta and red chili flakes.

Served with our creamy pink tomato sauce.

Served with penne.

Served with penne.

Calamari, mussels, scallops, clams and petite shrimp tossed in a light tomato broth with cherry peppers and parsley, served over cappellini.

Whole and chopped little neck clams- red, white or fra diavolo.

Chicken, spinach and diced house-made fresh mozzarella tossed in our creamy pink tomato sauce.

Tender shrimp and lightly battered slices of veal sauteed with fire roasted peppers in our savory marsala wine sauce and garnished with green peas.

Chopped little neck clams, calamari, shrimp, mussels and scallops between layers of fresh pasta. With bechamel and toasted bread crumbs.

Marinara, garlic and oil or parmesan, butter and cream sauce.

Roasted tomatoes, fresh mozzarella and spinach sauteed in a lemon, butter and garlic sauce. Served with penne.

Broiled and stuffed with lobster and crab meat, served with parmesan risotto.

In a lemon caper brown butter sauce over risotto del mare.

Served with petite lentils and grilled asparagus.

Served with broccoli rabe and roasted potatoes.

Crabmeat stuffed, broiled then simmered in white wine, lemon and garlic. Served with grilled asparagus and parmesan risotto.

San marzano tomato and basil sauce and whole milk mozzarella.

San Marzano tomato and basil sauce and fresh mozzarella.

San Marzano tomato and basil sauce, seasoned battered eggplant, fresh mozzarella and ricotta dollops.

Broccoli rabe, fresh mozzarella, caramelized onions and fresh basil.

San Marzano tomato and basil sauce, fire roasted peppers, sliced Italian pepperoni, fresh mozzarella, diced Roma tomatoes and black olives.

Sliced house-made meatballs, crumbled sweet Italian sausage and fresh mozzarella.

San marzano tomato and basil sauce, fresh mozzarella, sliced mushrooms, artichoke hearts, fire roasted peppers, black olives and diced red onions.

San marzano tomato and basil sauce, diced Roma tomatoes, fresh mozzarella, crumbled sweet Italian sausage and hot cherry peppers.

Diced Roma tomatoes, sliced grilled chicken, fresh mozzarella and touch of house-made pesto di basilico sauce.

Spicy buffalo chicken, housemade bleu cheese dressing and whole milk mozzarella. Spicy

Panko and herb crusted shrimp, pesto aioli and diced fresh mozzarella.

Mixed greens, tomatoes, cucumbers, red onions and carrots.

Romaine, shaved pecorino, garlic croutons.

Greens, diced Roma tomatoes, roasted peppers, red onions, Italian salami and provolone.

Tri color mesclun greens, diced roma tomatoes, red onions and walnuts. With imported gorgonzola cheese and light raspberry vinaigrette.

Arugula leaves, toasted pine nuts, candied walnuts, golden raisins, goat cheese and balsamic vinaigrette.

Spicy buffalo chicken, romaine lettuce, carrots, tomatoes, celery and bleu cheese dressing. Spicy.

Roasted peppers, tomatoes, basil and drizzled with balsamic glaze.

Crumbled sweet sausage and imported parmesan.

Basil aioli and limoncello.

Imported prosciutto, ham, salami, artisanal cheese, Mediterranean olives and parmesan crostinis.

Baked clams 2 pieces, meatballs 2 pieces, one fresh mozzarella pinwheel, calamari fritti and eggplant parmigiana.

Spicy.

Serves 2-4.

Sauteed in white wine with lemon and capers and served with penne.

Egg battered and simmered in white wine with lemon and butter. Served with penne.

Mixed olives, bell peppers, cherry tomatoes and basil in a chianti wine broth.

1/4 chicken stuffed with mushrooms, prosciutto, roasted red peppers and fresh mozzarella in a sage and herbal chicken demi glaze.

Chicken breast sauteed with lemon, sundried tomatoes, capers, white wine and butter. Served with parmesan risotto.

Layered with fresh battered eggplant and prosciutto, and topped with fresh mozzarella, simmered in a demi glaze sauce. Served with penne.

Bone in balsamic glazed half chicken with rosemary potatoes, bell peppers and sweet Italian sausage in a light brown gravy.

Served with penne.

Thinly pounded veal, broccoli rabe, white beans and caramelized garlic in a light white wine sauce. Served with penne.

Breaded cutlet topped with prosciutto and fresh mozzarella in a light tomato marsala sauce. Served with penne.

With lemon zest and toasted almond risotto.

Egg battered veal, chicken and jumbo shrimp, topped with baby artichokes in a white wine, lemon and butter sauce. Served with penne.

Marinated in balsamic seasoned vinegar. With fresh sauteed spinach, wild mushrooms in a demi glaze sauce. Served with roasted potatoes.

With crispy onions, served with garlic mashed potatoes and mixed vegetables.

With crispy onions, served with au gratin potatoes and mixed vegetables.

Served with mashed potatoes and sauteed spinach.

Served with roasted potatoes and grilled asparagus.

Basil aioli and limoncello.

Served with tuscan fries.

With fresh mozzarella and marinara sauce. Served with Tuscan fries. Served with tuscan fries.

With eggplant, asparagus, roasted red peppers, mushrooms and broccoli drizzled with balsamic glaze. Served with tuscan fries. Served with tuscan fries.

With fresh mozzarella, tomatoes and roasted red peppers drizzled with balsamic glaze. Served with Tuscan fries. Served with tuscan fries.

With avocado, bacon, tomatoes, lettuce and ranch dressing. Served with Tuscan fries. Served with tuscan fries. Served with tuscan fries.

With Gorgonzola cheese, caramelized onions and mushrooms. Served with Tuscan fries. Served with tuscan fries.

With fresh mozzarella and marinara sauce. Served with tuscan fries.

With roasted peppers, tomatoes and crispy onions drizzled with chipotle sauce. Served with Tuscan fries. Served with tuscan fries.

With carrots, lettuce, tomatoes, celery and bleu cheese. Served with Tuscan fries. Served with tuscan fries.

San Marzano tomato and basil sauce with whole milk mozzarella.

San Marzano tomato and basil sauce with fresh mozzarella.

San marzano tomato and basil sauce, seasoned battered eggplant, fresh mozzarella and Ricotta dollops.

Broccoli rabe, fresh mozzarella, caramelized onions and fresh basil.

San marzano tomato and basil sauce, fire roasted peppers, sliced Italian pepperoni, fresh mozzarella, diced Roma tomatoes and black olives.

Sliced house-made meatballs, crumbled sweet Italian sausage and fresh mozzarella.

San marzano tomato and basil sauce, fresh mozzarella, sliced mushrooms, artichoke hearts, fire roasted peppers, black olives and diced red onions.

San Marzano tomato and basil sauce, diced Roma tomatoes, fresh mozzarella, crumbled sweet Italian sausage and hot cherry peppers.

Diced Roma tomatoes, sliced grilled chicken, fresh mozzarella and touch of house-made pesto di basilico sauce.

Spicy Buffalo chicken, house-made bleu cheese dressing and whole milk mozzarella. Spicy.

Panko and herb crusted shrimp, pesto aioli and diced fresh mozzarella.

Mixed greens, tomatoes, cucumbers, red onions and carrots.

Romaine, shaved pecorino and garlic croutons.

Mixed greens, diced Roma tomatoes, roasted peppers and red onions, Italian salami and provolone.

Tri-color mesclun greens, diced Roma tomatoes, red onions and walnuts topped with imported Gorgonzola cheese and light raspberry vinaigrette.

Arugula leaves, toasted pine nuts, candied walnuts, golden raisins, goat cheese and balsamic vinaigrette.

Spicy Buffalo chicken, romaine lettuce, carrots, tomatoes, celery and blue cheese dressing. Spicy.

Roasted peppers, tomatoes and basil drizzled with balsamic glaze.