Try our Long Island famous Sangria. Made with red wine, sprite, Peach Liquor, Banana Liquor and Orange Liquor. No juice, no cinnamon, or additives. Our Sangria is made fresh with every individual pitcher--every time!

Try our Island famous Sangria. Made with White Chablis wine, sprite, Peach Liquor, Banana Liquor and Orange Liquor. No juice, no cinnamon, or additives. Our Sangria is made fresh with every individual pitcher--every time!

Served in a garlic, lemon, paprika and white wine sauce with a dash of tabasco for the perfect amount of heat.

Served in a clear broth of white wine, garlic, onions and a few slices of Portuguese chourico give this dish a slight smoky flavor.

Feeds 4 people. Traditional Portuguese smoked and cured chorizo sausage.

Feeds 2 people. Traditional Portuguese smoked and cured chorizo sausage.

This traditional flaky pastry is made with a combination of chicken breast and turkey breast and deliciously seasoned with chopped onions, garlic, bell pepper, lemon and parsley. Served with a pico de gallo vinaigrette.

Flaky pastry seasoned with chopped onions, garlic, bell pepper, lemon and parsley. Served with a pico de gallo vinaigrette.

12 Pc chicken wings with hot sauce on side.

Can.

Small natural water

Our Traditional salad served with our most popular Rodizio item: Turkey wrapped in bacon. Served with oil and vinegar dressing.

A traditional iceberg lettuce, with meticulously cut ripe tomato topped with red Spanish onions. Served with our famous perfect blend of Soybean/olive oil and red wine vinegar.

A traditional "Caldo Verde" consists of a rich Potato Base with shredded Collard greens and we like to add a couple of slices of chorizo for an added smoky flavor. 16oz cup

Rich potato base with mixed peas, carrots and cabbage creates this traditional vegetable soup. 16oz cup

Each Skewer comes with five Gulf shrimp, peppers and onions with your choice of any two sides.

Multiple ringlets in grilled calamari and peppers and onions accompanied by your choice of two sides.

5 delicious Brazilian sausages with peppers and onions accompanied by your choice of two sides. (Sausage not spicy).

Traditionally offered as an all-you-can-eat table side, we now offer this amazing on the to-go menu. we include 18 pieces of meat which consists of 2 pieces of each meat offered on the Rodizio: Beef Cubes, Pork Cubes, Short Ribs, Spare Ribs, Chicken Legs, Turkey wrapped in Bacon, Skirt Steak, Top Sirloin and two Sausages: Italian and Brazilian. This dish also includes Black Beans, Sauteed Collard Greens, Vinaigrette and Farofa.....Plus you get a choice of 2 side: Rice, French Fries, Sauteed Vegetable (broccoli,carrots and cauliflower), home made potato chips or boiled potatoes. This dish will feed two to three people.

Traditional Frango de Churrasco (Portuguese BBQ chicken) wood-fired over our very own Fire Pit and rubbed with our authentic churrasco seasonings. Served with two sides. Serves two people.

Aged prime shell steak, short rib, oxtail and chorico. Served with a semi soft Portuguese cheese.

Thinly-cut slices of Pork Center Cut brushed with our seasoning and grilled to perfection.

St. Luis Ribs. A generous portion of 5 ribs per order served with two sides.

This 16-22 oz cut of Angus Prime Rib steak has the perfect amount of "Marbling" and combined with our very own authentic churrasco seasoning and wood-fired grill creates a mouth-watering experience.

This 12-18 Oz Skirt Steak cut is our most popular steak....Churrasco seasoned, wood-fired and never fails to disappoint.

This 16-18 Oz cut Shell steak is like a mini Surf & Turf.....16 ounces of steak with 3 grilled shrimp on top brushed with our Churrasco seasoning and topped off with a light lemon and clarified butter sauce.

This savory cut of Top Sirloin is often mistaken for Fillet Mignon because of its mouth-watering flavor and tenderness (Medium or less Temp). Commonly referred to in Brazil as "Picanha."

Sirloin steak served with a sunny side egg on top in a port wine reduction brown gravy sauce.

Wood-fired and rubbed with our Churrasco seasonings, the Salmon is one of our most popular fish. A very generous portion served with two sides.

Wood-fired and rubbed with our Churrasco seasonings, the Bronzino is our most popular fish. A generous portion, the Branzino is very similar to a Sea Bass: white and flaky. Served with two sides. PLEASE SPECIFY: whole or fillet.

Traditional Bacalhau (salted Cod Fish) served with roasted red and green peppers and onions hot olive oil and garlic.

Grilled calamari carved into ringlets and served with red and green roasted peppers in our traditional paprika, garlic, white wine and a dash of tobasco sauce.

Please call for Daily information.

Serves 4 people.

Flan.