2 Pieces.
6 Pieces. Japanese pan fried pork dumpling.
6 Pieces.
4 Pieces.
3 Pieces.
6 Pieces.
3 Pieces.
6 Pieces. Served with ponzu sauce.
6 Pieces.
3 Pieces.
6 Pieces.
Tempura fresh lobster tail with salt and pepper.
5 Pieces of assorted fish.
Seared tuna with ponzu sauce.
Seared tuna with pepper seasoning in ponzu sauce.
Chopped tuna, avocado and sesame with sesame dressing.
Tuna, tomato, cucumber, jalapeno, mango and onion in orange yuzu sauce.
Marinated cooked salmon with cilantro and scallion wrapped in avocado in special sauce.
7 Pieces of assorted fish.
Tuna, salmon, yellowtail and avocado wrapped with cucumber skin served with ponzu sauce.
3 pieces. King crab, tuna, avocado with wasabi mayo and wasabi tobiko on top.
Served with ponzu sauce.
Serves for 2.
Spicy crabmeat, cucumber and tobiko.
Kani, squid and seaweed salad.
6 Pieces.
6 Pieces.
6 Pieces.
6 Pieces. Crabmeat, avocado and cucumber.
6 Pieces.
6 Pieces.
6 Pieces. Crabmeat, tobiko and crunch with spicy mayo.
6 Pieces. Salmon, tobiko and crunch with spicy mayo.
6 Pieces.
6 Pieces.
6 Pieces.
6 Pieces. Cold squash, Yama gobo, Oshinko, asparagus, cucumber and avocado.
6 Pieces. Shrimp, cucumber and lettuce with mayonnaise.
6 Pieces. Shrimp, tobiko and cucumber.
6 Pieces. Shrimp, tobiko and crunch with spicy mayo.
6 Pieces.
6 Pieces.
6 Pieces. Smoked salmon and cream cheese.
6 Pieces. Fresh salmon, avocado and cucumber.
6 Pieces. Tuna, tobiko and crunch with spicy mayo.
6 Pieces. Vegetable sushi roll, tomato and tobiko.
6 Pieces.
6 Pieces. Tuna, avocado and cucumber.
5 Pieces. Toasted eel and salmon skin with avocado, cucumber, lettuce and eel sauce.
6 Pieces. Scallop, tobiko and crunch with spicy mayo.
5 Pieces. Shrimp tempura, avocado, cucumber and tobiko.
6 Pieces. Soft-shell crab, cucumber and avocado
In-shrimp tempura, out-topped with avocado, almonds, shredded seaweed and chili miso sauce.
In-eel and cucumber, out-avocado, tobiko and eel sauce.
In-salmon, scallions, tobiko, crunch, out-lightly breaded deep-fried with spicy mayo, eel sauce, crunch, tobiko and spicy sriracha.
In-tuna, scallions and crunch. Out-tuna, avocado, tobiko, crunch and spicy mayo.
In-shrimp tempura, avocado and out-spicy crabmeat.
In-crabmeat, avocado and cucumber. Out-tuna, salmon, yellowtail, shrimp and avocado.
In-tempura asparagus, sweet potato and with purple rice. Topped with avocado, leek with eel sauce and Kaware.
In-shrimp tempura, out-eel avocado and eel sauce.
In-shrimp tempura, asparagus, Kani, out-soy paper wrapped with spicy mayo and eel sauce.
In-shrimp tempura, eel, cream, cheese, crabmeat, avocado, asparagus, out-soy paper wrapped with spicy mayo and eel sauce.
In-shrimp tempura, crabmeat, avocado, tobiko, out-white tuna and black tobiko with eel sauce.
In-shrimp tempura, crabmeat, out-strawberries, avocado with eel sauce and honey sauce.
In-spicy tuna, crunch, out-spicy tuna, avocado and tobiko.
In-spicy tuna and crunch, out-spicy tuna, avocado and tobiko.
In-shrimp, mango, crunch, cucumber, scallions, out-spicy tuna, avocado and tobiko.
In-spicy crabmeat, out-yellowtail and jalapeno.
In-spicy tuna, crabmeat, avocado, topped with sear salmon with chive, spicy mayo and chili sauce.
In-crabmeat, cucumber, avocado, out-king crab and avocado with 4 kinds of colored tobiko.
In-whole soft shell crab, shrimp, crabmeat, asparagus, Japanese mayo, out-soy paper wrapped with eel sauce and tobiko.
In-tuna, salmon, yellowtail and asparagus. Topped with lobster salad, mix with onion, cilantro, jalapeno and black tobiko in wasabi sauce.
In-lobster and cucumber, out-avocado and tobiko.
In-salmon, yellowtail, white fish, eel, shrimp, crabmeat, out-lightly breaded deep-fried with spicy mayo, eel sauce, tobiko and spicy sriracha.
In-king crab, avocado and seaweed salad. Topped with tuna, crispy Kani, cilantro in coconut and honey wasabi mango sauce.
In-tempura jumbo sweet shrimp, spicy crabmea and out-soy paper-wrapped topped with steamed lobster.
In-tempura, scallop, scallion and Masago. Topped with lobster salad, avocado, leek, coconut flakes, tuna, spicy eel and coconut sauce.
Roast pork, chicken, shrimp with Chinese cabbage, carrots and scallions.
Rice vermicelli
Rice vermicelli.
Rice vermicelli.
Rice vermicelli.
Rice vermicelli.
Rice vermicelli. Roast pork, chicken and shrimp with mixed vegetables.
Rice vermicelli. Roast pork, chicken, shrimp, mixed vegetables, green & red peppers with curry.
Fried thin egg noodle.
Fried thin egg noodle.
Fried thin egg noodle.
Fried thin egg noodle.
Fried thin egg noodle. Scallops, shrimp, squid, crab meat and mixed vegetables.
Fettuccine rice noodle. Peanuts, eggs, bean sprouts, basil and garlic leek.
Fettuccine rice noodle. Peanuts, eggs, bean sprouts, basil and garlic leek.
Wheat noodle.
Wheat noodle.
Wheat noodle.
Wheat noodle.
Wheat noodle. Scallops, shrimp, squid, crab meat and mixed vegetables.
Roast pork, chicken, shrimp with onions and scallions.
Broccoli, sweet peas, green, red pepper, zucchini, carrot & celery.
Fried tofu with scallions, zucchini, sweet peas, green & red pepper.
2 Pieces.
2 Pieces.
2 Pieces.
2 Pieces.
2 Pieces.
2 Pieces.
2 Pieces.
2 Pieces.
2 Pieces.
2 Pieces.
2 Pieces.
2 Pieces.
2 Pieces.
2 Pieces.
2 Pieces.
2 Pieces.
2 Pieces.
2 Pieces.
2 Pieces.
Lightly fried white meat chicken with pineapple, red pepper, green pepper and sweet peas in our chef's special pineapple sauce.
Lightly breaded & deep fried then tossed with special tangerine sauce.
Beef with onions, green & red peppers in chef's special sauce served on a sizzling plate.
Shredded mango with green, red peppers cooked in spicy sweet & sour sauce.
Basil leaf, onions, broccoli, asparagus, scallions, green & red bell peppers in chef's special sauce.
Prawns, beef and chicken with broccoli in house brown sauce.
Scallops, shrimp, chicken with broccoli, green, red peppers, mushrooms, zucchini, asparagus, sweet peas, eggplant & onions in special fish sauce.
Fresh scallops, prawns were stir-fried with broccoli, red, green peppers, zucchini, onions, carrots, eggplants, sweet peas & Japanese mushroom in the spicy ma-la sauce.
. Basil leaf, onions, broccoli, asparagus, scallions, green & red peppers.
Combination of prawns, scallops, squid and lobster tail with mixed vegetables in special white sauce.
Lobster tail, scallop, shrimp, squid, red, green pepper, onion & scallion in a sha cha sauce.
Lobster tail, scallops, prawns, beef, chicken with broccoli, asparagus, sweet peas, carrots, cabbage and Japanese mushrooms in chef's special brown sauce.
Black bean sauce.
Salt & pepper style.
Sauteed mixed vegetables with a side of spicy crab meat salad and rosemary.
Served with shredded mango, green & red peppers in hot and spicy mango sauce.
Sauteed mixed vegetables with a side of spicy crab meat salad and rosemary.
Grilled lobster tail with steak in red wine sauce.
8 veggie sushi and 1 veggie tempura roll.
Tuna roll, salmon roll and Calfornia roll.
Spicy tuna, spicy salmon roll and spicy yellowtail roll.
6 Pieces of salmon sushi and salmon roll.
10 Pieces of toasted eel served with a bed of sushi rice.
6 Pieces of tuna sushi and tuna roll.
Serves for 1. 8 Pieces of assorted sushi and a tuna roll.
10 Pieces assorted sushi and a spicy tuna roll.
3 Pieces of yellowtail, 3 pieces salmon, 3 pieces tuna and a tuna roll.
14 Pieces of assorted sashimi over sushi rice.
Serves for 1. 5 Pieces of assorted sushi, 10 pieces of assorted sashimi and a California roll.
Serves for 1. 15 pieces of assorted fish.
5 Pieces of tuna, 5 pieces of yellowtail and 5 pieces of salmon.
18 Pieces of assorted fish.
Serves for 2. 18 Pieces of assorted sushi with a California roll and a tuna roll.
Serves for 2. 30 pieces of assorted sashimi.
Serves for 2. 10 Pieces of assorted sushi, 10 pieces of assorted sashimi, with spicy tuna roll and Godzilla roll.
Sauce on the side.
Sauce on the side.
Sauce on the side.
Sauce on the side.