Creamy buffalo chicken dip with tortilla chips.
Over crispy baby kale and finished with balsamic glaze.
Served with celery, carrots and bleu cheese.
With cheddar cheese and bacon.
Tortilla chips served with cheese, black olives, lettuce, tomato and jalapenos. Served with sour cream and housemade salsa.
With marinara sauce.
Breaded chicken breast fried golden brown. Served with French fries and honey mustard. (also available buffalo style with bleu cheese).
Golden fried tater tots topped with a guinness cheese sauce, bacon bits and chopped scallions. Served with a side of sour cream.
With housemade salsa and sour cream.
Served with marinara sauce.
One dozen steamed little neck clams simmered in a tomato, scallion, garlic butter and white wine broth.
Served with a side of ranch dressing.
Served with celery, carrots and bleu cheese choose: buffalo, Barbeque, teriyaki, sweet chili. Try our "wild wing" (blend of buffalo, Barbeque and teriyaki) or our "garbage wings" (blend of all 4 sauces).
Sliced on a bed of wakame Asian seaweed salad drizzled with a wasabi cream.
Served with a medium marinara sauce or sweet chili sauce.
Served with celery, carrots and bleu cheese. Choose: buffalo, Barbeque, teriyaki, sweet chili, or "wild wings" (blend of buffalo, Barbeque and teriyaki) or our "garbage wings" (blend of all 4 sauces).
Warm pretzel bites with guinness cheese sauce.
Corn tortilla chips and housemade salsa.
One dozen steamed little neck clams simmered in a tomato, scallion, garlic broth. Served with drawn butter and lemon wedge.
Tortilla chips served with cheese, black olives, lettuce, tomato, jalapenos, sour creamand housemade salsa.
With chopped onions and cheddar cheese.
With chopped onions and cheddar cheese.
Mixed greens, onions, cucumbers, hard-boiled egg, tomatoes and carrots. Served with your choice of dressing.
Romaine lettuce with housemade croutons tossed in our caesar dressing. Topped with shredded Parmesan cheese.
Over mixed greens with avocado, edamame beans, cucumbers and carrots. Served with an Asian vinaigrette dressing.
Baby spinach, love beets, candied walnuts and Hudson Valley apples topped with goat cheese. Served with balsamic vinaigrette dressing.
Mixed greens, avocado, tomatoes, hard-boiled egg, red onion and bacon bits topped with bleu cheese crumbles. Served with ranch dressing.
Mixed greens, onions, cucumbers, hard boiled egg, tomatoes and carrots. Served with your choice of dressing.
Mixed greens, mandarin oranges, dried cranberries, candied walnuts, red onions topped with feta cheese crumbles. Served with a zinfandel vinaigrette dressing.
Baby spinach, Hudson Valley apples, dried cranberries, avocado, red onions and goat cheese crumbles. Served with balsamic vinaigrette dressing.
Mixed greens, onions, cucumbers, hard boiled egg, tomatoes and carrots. Served with your choice of dressing.
Tomatoes, cucumbers, chickpeasand kalamata olives tossed in our Greek dressing topped with feta cheese crumbles over orzo pasta.
Heirloom spinach, Hudson Valley apples, dried cranberries, avocado, red onions and goat cheese crumbles. Served with balsamic vinaigrette dressing.
Mixed greens, onions, cucumbers, hard boiled egg, tomatoes and carrots.
Marinated cap with roasted peppers and mozzarella cheese, lettuce and tomatoes. Served on a roll.
Corned beef with swiss cheese, Russian and sauerkraut. Served on rye.
Slow cooked pork with sliced ham, pickles and melted swiss cheese. Topped with spicy brown mustard and served on a hero roll.
Philly style with American and sauteed onions, served in a toasted hero roll.
On rye.
With bacon, lettuce, tomatoand mayo on choice of white, wheat or rye.
Our classic BLT with fresh mozzarella. Served on choice of white, wheat or rye.
Slow cooked smoked pork smothered with our grill'en Barbeque sauce topped with onion hay. Served on a roll.
Topped with tomato and melted swiss over rye.
The bacon is crisp, tomato is ripe! Served on choice of white, wheat or rye.
Philly style with American and sauteed onions, served on a toasted hero roll.
Marinated cap with roasted red peppers, mozzarella, lettuce and tomato on a roll.
Slow cooked pork with sliced ham, pickles and melted swiss cheese. Topped with spicy brown mustard and served on a hero roll.
Slow cooked pork smothered with our grill'en Barbeque sauce topped with onion hay. Served on a roll.
Served on a roll with lettuce and tomato.
With sliced ham, pickles, swiss and spicy brown mustard.
Traditional burger with American cheese, crisp bacon and mushroom gravy.
Topped with sauteed peppers and onions and pepper jack cheese.
Topped with pepper jack cheese, avocado, lettuce and chipotle mayo.
Topped with spinach, tomato, avocado and caramelized onions with a garlic spread.
Traditional burger with American cheese, crisp bacon and mushroom gravy.
Sauteed scallops and shrimp in a delightful scampi sauce. Served with choice of rice or pasta.
Broiled Canadian salmon served in a lemon, butter sauce with capers. Served with choice of rice, pasta or red smashed potatoes.
Black and white sesame crusted ahi tuna served on a roll with tomatoes, spinach and a sweet chili glaze topped with wakame Asian seaweed salad. Served with housemade chips.
Maryland style lump crab cakes with French fries and choice of cocktail or tartar sauce.
Fantail shrimp with French fries and choice of cocktail or tartar.
Authentic battered haddock. Served with housemade chips and choice of cocktail or tartar sauce.
Sweet flaky cod fish topped with shredded potato, chive and sour cream. Served with choice of rice or red smashed potatoes.
Pan seared day boat sea scallops with bacon, edamame, fresh basil and creamy grits.
A seafood lovers dream. Shrimp, scallops and clams served with grape tomatoes and our savory broth over a blend of tender pearled vegetables.
Grilled chicken with peppers, onions and pepper jack cheese.
Avocado, bacon, pepper jack cheese, tomato and chipotle mayo.
Roasted turkey breast, swiss, coleslawand Russian dressing.
With baby spinach, tomatoes, fresh mozzarella, sun-dried tomato pesto.
Authentic battered haddock. Served with housemade chips and choice of cocktail or tartar sauce.
Fantail shrimp with French fries and choice of cocktail or tartar.
Maryland style lump crab cakes with French fries and choice of cocktail or tartar sauce.
Black and white sesame crusted ahi tuna served on a roll with tomatoes, spinach and a sweet chili glaze topped with wakame Asian seaweed salad. Served with housemade chips.
Breaded chicken cutlet with franks hot sauce, bleu cheese, lettuce and tomato.
Grilled breast of chicken with mozzarella cheese and mushroom gravy (also available with a breaded chicken cutlet).
Grilled breast of chicken with romaine lettuce and caesar dressing.
Grilled breast of chicken pepper jack cheese, avocado, lettuceand our chipotle mayo.
Grilled breast of chicken with roasted red peppers, mozzarella, baby spinachand a balsamic glaze.
Served with French fries and coleslaw.
Grilled breast of chicken with bleu cheese crumbles, avocados, bacon, lettuce, tomatoesand our ranch dressing.
Breaded chicken cutlet with melted mozzarella and marinara sauce.
Grilled breast of chicken topped with bacon, American cheese and mushroom gravy. Also available with a breaded chicken cutlet.
Bone-in served with French fries and coleslaw.
Sauteed shrimp, Rhode Island little neck clams and day boat sea scallops simmered in a white clam sauce. Served over orzo pasta.
Sauteed shrimp with fresh spinach, garlicand olive oil, served over pasta.
Sauteed chicken breast with mushrooms, sun-dried tomatoes and red roasted peppers. Served over angel hair pasta in a garlic, white wine sauce.
Sauteed chicken breast with fresh broccoli, olive oiland chopped garlic, tossed with penne pasta.
Served in a creamy tomato sauce, a touch of vodka and topped off with Parmesan cheese.
Lobster filled ravioli served in a creamy tomato sauce with a touch of vodka topped with Parmesan cheese.
Breaded chicken cutlets with melted mozzarella and marinara sauce. Served with linguine, penne or angel hair pasta.
Certified Angus Beef prime rib marinated in teriyaki Barbeque sauce.
Pan fried golden brown topped with sauteed mushrooms and onions finished, rich demi-glace and a touch of Dijon. Served with potato pancakes and apple sauce.
Slow cooked and topped with our tangy Barbeque sauce. Served with cornbread and coleslaw.
Center cut char-broiled sirloin steak.
Grilled chicken served with choice of side salad or rice pilaf.
1-2 pound certified Angus burger with lettuce and tomato. Served with choice of side salad or rice pilaf.
Gluten-free.
5 layers of dark, moist chocolate cake sandwiched with a smooth chocolate filling and finished with dark chocolate ganache.
Chocolate and vanilla cake filled with delicious cannoli cream topped with chocolate custard with ebony and ivory bars.
White chocolate, crisp pretzel bites, sea saltand heath toffee baked together and served a la mode.
Moist chocolate genoise layered between peanut butter mousse, garnished with brownie bites and peanut butter chips.
Broiled shrimp served with steamed broccoli and choice of rice pilaf or gluten-free pasta.
Broiled salmon filet. Served with steamed broccoli and choice of rice pilaf or gluten-free pasta.
Center cut char-broiled sirloin steak. Served with a dinner salad, steamed broccoli and choice of rice pilaf or gluten-free pasta.