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Montauk, New York.
New brunswick.
Vancouver island.
Castelvertrano olives, panko crusted and pequillo pepper-mascarpone sauce.
Feta cream. Gluten Free.
Parmigiano, EVOO, garlic and rosemary. Gluten Free.
Avocado-coconut mousse. Vegan.
Sambal chili jam, lemon leaf, pickled yellow watermelon, jalapeno, crispy shallot and coriander cress. Gluten Free.
Rice flour dusted, spicy aioli and crispy pickled ginger. Gluten Free.
Little neck clams, Asiago, fine herbs and panko.
Hazelnut-aged sherry vinaigrette, heirloom tomato, sheeps milk aged pecorino and cocoa nib. Gluten Free.
Artichoke, poached beet, watermelon radish and English pea pistu. Gluten Free.
Yellow-pepper-marcona-almond romesco, baby bok choy, radish and woodear mushroom. Gluten Free.
Wasabi-cauliflower puree, rye berry, artichoke heart, heirloom tomato and yellow wax bean.
French style lobster salad, puff pastry, triple cream brie and fried egg.
Apple-fig puree, caulilini, rapini and chanterelle mushroom. Gluten Free.
Heirloom tomato sauce, graffiti eggplant, parmigiano reggiano and whipped ricotta.
Carrot, apple, sesame-soy reduction and sesame seed. Gluten Free.
Fra diavolo sauce, fontina cheese and plancha seared asparagus.
Wheat beer braised, mashed buttermilk squash and pancetta.