Appetizers
- Fire & Ice Lobster Tempura Roll
  
  Spicy lobster, mango mint sauce, angry mayo
- Pork & Leek Dumplings
  
  Soy scallion dipping sauce
- Housemade Crab Cakes
  
  Pickled cucumber salad, lime aioli, togarashi
- Duck Taco
  
  Asian BBQ duck confit, kimchi coleslaw
- Petite Wedge Salad
  
  Edamame, mandarin oranges, wonton chip, goat cheese, white balsamic vinaigrette
- Baby Spinach Salad
  
  Miso glazed pork belly, farm fresh egg, dijon mustard vinaigrette

Entrees
- Sweet & Sour Monkfish
  
  Baby bok choy, black forbidden rice, sweet peppers
- Organic Chicken
  
  Snow peas, roasted pearl onions, thai basil chimichuri
- Filet Mignon
  
  Sake soy braised onion compote, fingerling potatoes, crispy garlic
- Maple Brined Pork Chop
  
  Crispy sweet potatoes, charred apple jam
- Crispy Whole Fish
  
  Thai herbs, bean sprouts, burnt honey soy vinaigrette
- Local Tuna
  
  Chinese hot mustard beet puree, roasted beets, green beans, pickled ginger

Dessert
- Apple Pie Spring Rolls
  
  Cinnamon crème anglaise, candied walnuts, vanilla ice cream
- Coconut Panna Cotta
  
  Brownie bites, salted caramel, toasted coconut
- Calamansi Lime Pudding
  
  Ginger scented raspberry compote, graham cracker crumble, meringue

Menu for East by NorthEast provided by Allmenus.com

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