Olio di zenzero and pickled red onion.
Marinated vegetable and preserved truffle.
Roasted sunchoke, citrus and black salt.
Fricasee of truffled mushroom.
Vegetable and farro risotto.
Baccala mantecato, potato, cherry tomato and castelvetrano olive.
Italian sausage, black garbanzo and brussel sprout.
Roasted apple, black trumpet mushroom, guanciale and root vegetable.
Italian greens, blood orange, apple, taggiasca olive and sherry vinaigrette.
Petite greens, sicilian spice and truffle pecorino.
Concentrated tomato and rapini.
Salmoriglio and herb bread crumb.
Tomato and basil.
Garlic chip and horseradish.
Asparagus, tomato and spiced basil bread crumb.
Braised rabbit, porcini mushroom, guanciale and arugula.
Braised cabbage and potato, preserved truffle, crispy mushroom and port wine reduction.
Caramelized fennel and concentrated tomato.
Fregola, baby turnip, kale and pepperoncino jus.
Baby fennel, thumbelina carrot, braised leeks and shellfish brodetto.
Herb spaetzle, wax beans, baby chard and fegato.
Sunchoke, parsnip and roasted brussel sprout.
Confit shallot, celery root and porcini conserva.