India House

Chilled mango juice.

Chilled sweet yogurt drink.

Chilled sweet yogurt with mango juice.

Coffee.

Spiced tea.

A mixture of crisps, potatoes and chickpeas tossed in yogurt and topped with tamarind sauce.

Medium spiced vegetable fritters made from onion, chick pea flour and chopped fresh coriander leaves.

Two pieces. Triangular patties filled with potatoes, green peas and spices.

Two pieces. Triangular patties filled with ground lamb, green peas and freshly ground seasonings.

Samosa, pakora and papad.

Assorted Indian hors d' oeuvres. Chicken tikka, shrimp tandoori,seekh kabab, meat samosa, pakora, papad and tamarind chutney.

Jumbo shrimp sauteed with fresh coriander, ginger, garlic, spring onions, mustard seeds, curry leaves and fresh tomato.

Two pieces. Thin bean wafer with bits of black pepper.

Vegetable soup. Garden fresh mixed vegetables, with herbs and freshly ground spices.

Tomato soup. An exotic extract of tomatoes and tempered with ginger and cumin.

Chicken soup. A traditional chicken soup made with lentils and vegetables, subtly flavored with fresh coconut, delicate herbs and a dash of spices.

Skinless chicken on the bone, marinated in yogurt, ginger, garlic and flavored with freshly ground spices and baked in tandoor. Served with fragrant basmati rice. Tandoor is a clay oven at high temperature with charcoal, all preparations cooked in the tandoor are marinated in yogurt together with a special mild blend of fresh spices and herbs. Cooking keeps foods moist, so they are served without sauce.

Succulent skinless, boneless pieces of chicken marinated in yogurt, garlic, ginger and flavored with freshly ground and blended spices. Served with fragrant basmati rice. Tandoor is a clay oven at high temperature with charcoal, all preparations cooked in the tandoor are marinated in yogurt together with a special mild blend of fresh spices and herbs. Cooking keeps foods moist, so they are served without sauce.

Creamy chicken supreme marinated in ginger, garlic, green coriander and almond paste and roasted to perfection in tandoor. Served with fragrant basmati rice. Tandoor is a clay oven at high temperature with charcoal, all preparations cooked in the tandoor are marinated in yogurt together with a special mild blend of fresh spices and herbs. Cooking keeps foods moist, so they are served without sauce.

Delicious combination of tandoor grilled chicken, chicken tikka, shrimp tandoori, seekh kabab (minced lamb flavored with herbs), boti kabab (cube of lamb) and nan (unleavened tandoor baked bread). Served with fragrant basmati rice. Tandoor is a clay oven at high temperature with charcoal, all preparations cooked in the tandoor are marinated in yogurt together with a special mild blend of fresh spices and herbs. Cooking keeps foods moist, so they are served without sauce.

Home made cottage cheese skillfully blended with herb and spices and roasted in tandoor on skewers. Served with fragrant basmati rice. Tandoor is a clay oven at high temperature with charcoal, all preparations cooked in the tandoor are marinated in yogurt together with a special mild blend of fresh spices and herbs. Cooking keeps foods moist, so they are served without sauce.

Tender rolls of succulent minced lamb seasoned with herbs and spices. Cooked on skewers over charcoal. Served with fragrant basmati rice. Tandoor is a clay oven at high temperature with charcoal, all preparations cooked in the tandoor are marinated in yogurt together with a special mild blend of fresh spices and herbs. Cooking keeps foods moist, so they are served without sauce.

Jumbo shrimp marinated in yogurt, ginger, garlic and delicately flavored with spices and baked in tandoor. Served with fragrant basmati rice. Tandoor is a clay oven at high temperature with charcoal, all preparations cooked in the tandoor are marinated in yogurt together with a special mild blend of fresh spices and herbs. Cooking keeps foods moist, so they are served without sauce.

Tender boneless pieces of lamb simmered to perfection in a delicious blend of herbs, spices and crushed almond gravy. Served with fragrant basmati rice. Mild.

Tender boneless cubes of lamb marinated and cooked in traditional kashmiri masala (paprika, royal cumin, almonds, poppy seeds and cardamon, cloves etc). Served with fragrant basmati rice. Medium.

Cubes of tender lamb cooked in a sauce of spinach puree, tomatoes and fresh ginger, tempered with cumin seed and curry leaves. Served with fragrant basmati rice. Medium.

Cubes of tender lamb cooked in a classic Indian recipe, in which onions are used twice in the cooking process, with carefully chosen spices and herbs. Served with fragrant basmati rice. Medium.

Ground lamb deliciously flavored with green pepper, garlic, ginger, onions and spices. Served with fragrant basmati rice. Medium to hot.

Tender morsels of marinated lamb cooked in a combination of pickled spices. Prepared from an ancient recipe. Served with fragrant basmati rice. Medium to hot.

Succulent boneless pieces of lamb cooked in medium fresh spices with tomatoes, onions, bell peppers and curry leaves. No gravy. Served with fragrant basmati rice. Medium.

Succulent boneless pieces of lamb tossed with fresh herbs and flavorings, cooked in a kadai (traditional Indian pan). Served with fragrant basmati rice. Medium to hot.

Very highly spiced, boneless tender lamb cooked with potatoes in a tangy sharp sauce. Served with fragrant basmati rice. Very hot and sour.

Delectable boneless, skinless pieces of chicken simmered with fruit (apples, apricots, pineapple, peaches and pears) cashew nuts, freshly ground spices and herbs. Served with fragrant basmati rice. Mild.

Tender boneless, skinless pieces of chicken simmered in a sauce of spinach puree, ginger, freshly ground spices and tomatoes. Served with fragrant basmati rice. Medium.

Boneless, skinless pieces of chicken cooked in a classic Indian recipe, in which onions are used twice in the cooking process, with carefully chosen spices and herbs. Served with fragrant basmati rice. Medium.

Minced chicken simmered in a medium gravy made of yogurt, ginger, onion, tomatoes, fresh herbs and garnished with green peas. Served with fragrant basmati rice. Medium.

Boneless, skinless pieces of chicken cooked in a special sauce made with tomatoes, butter, exotic spices and cream of cashew nuts. Garnished with sliced almonds. Served with fragrant basmati rice. Medium.

Tender pieces of boneless, skinless chicken cooked in tandoor, then simmered in a piquant sauce made with ginger, garlic, coriander, curry leaves and green pepper. Served with fragrant basmati rice. Medium.

Succulent pieces of boneless, skinless chicken cooked with a medium hot blend of fresh spices, tomatoes, bell peppers, onion and curry leaves. No gravy a gourmet dish. Served with fragrant basmati rice. Medium.

Succulent pieces of boneless, skinless chicken tossed with fresh herbs and flavourings, cooked in a kadai (traditional Indian pan). Served with fragrant basmati rice. Medium or hot.

Very highly spiced boneless, skinless pieces of chicken, cooked with potatoes in a tangy sharp sauce. Served with fragrant basmati rice. Very hot and sour.

Succulent pieces of boneless, skinless chicken cooked with green pepper, green chillies, red chillies, onion, ginger and garlic. Served with fragrant basmati rice. Very hot and spicy.

Jumbo shrimps gently simmered in coconut milk blended with garlic and ginger. Served with fragrant basmati rice. Mild.

Jumbo shrimps cooked in medium spiced gravy. Served with fragrant basmati rice. Medium.

Jumbo shrimps cooked in a classic Indian recipe, in which onions are used twice in the cooking process with carefully chosen spices and herbs. Served with fragrant basmati rice. Medium.

Jumbo shrimps cooked in a sauce of spinach puree, tomatoes and fresh ginger, tampered with cumin seeds and curry leaves. Served with fragrant basmati rice. Medium.

Jumbo shrimps cooked in fresh spices with tomatoes, bell peppers, onion and curry leaves. No gravy. Served with fragrant basmati rice. Medium.

Jumbo shrimps cooked in tandoor, then simmered in a piquant sauce made with ginger, garlic, coriander, curry leaves and green pepper. Served with fragrant basmati rice. Medium.

Jumbo shrimps tossed with fresh herbs and flavorings, cooked in a kadhai (traditional Indian pan). Served with fragrant basmati rice. Medium.

Jumbo shrimps cooked with diced potatoes in a tangy sauce. Highly spiced, and very hot. Served with fragrant basmati rice. Very hot and sour.

Jumbo shrimp cooked with green pepper, green chilies, red chilies, onion, ginger and garlic. Served with fragrant basmati rice. Very hot and spicy.

Nine different varieties of fresh vegetables simmered in a cashew and almond sauce. Served with fragrant basmati rice. Mild.

Balls of mashed vegetables stuffed with dried fruit, cooked in a cream and tomato gravy. Served with fragrant basmati rice. Mild.

Cauliflower and potatoes cooked in delicately spiced gravy. Served with fragrant basmati rice. Mild.

Garden fresh mixed vegetables cooked in medium spiced gravy. Served with fragrant basmati rice. Medium.

Eggplant, broiled and tossed over charcoal, peeled, mashed and sauteed with chopped onions, green chillies, garlic and freshly ground spices. Served with fragrant basmati rice. Medium.

Potatoes cooked with blended spices and pureed spinach. Served with fragrant basmati rice. Medium.

Fresh homemade cottage cheese cooked with pureed spinach and spices. Served with fragrant basmati rice. Medium.

Fresh homemade cottage cheese gently cooked with tender fresh garden peas and blended with spices. Served with fragrant basmati rice. Medium.

Fresh homemade cottage cheese first cooked in tandoor oven, then simmered in a piquant sauce enriched with green herbs and spices. Served with fragrant basmati rice. Medium.

Fresh homemade cottage cheese cooked in gravy, rich with tomatoes and ginger. Served with fragrant basmati rice. Medium.

Fresh okra stuffed with exotic spices, cooked with onion and peppers. Served with fragrant basmati rice. Medium.

Cauliflower potatoes and green peas in a blend of onions, ginger and spices. Served with fragrant basmati rice. Medium.

Chick peas cooked in spices with a little gravy. Served with fragrant basmati rice. Medium.

Chick peas cooked in a sauce of spinach puree, tomatoes and fresh ginger tempered with cumin seeds and curry leaves. Served with fragrant basmati rice. Medium.

Mixed vegetables and cooked with spices in a tangy sharp sauce. Served with fragrant basmati rice. Very hot and sour.

Fragrant basmati rice cooked with fresh vegetables, dried fruits, nuts and saffron. Medium.

A traditional lamb-rice dish. Cubes of tender lamb cooked with fragrant basmati rice, nuts and saffron. Medium.

A traditional dish of mughlai royalty. Fragrant basmati rice, cooked with marinated chicken, nuts, fruits, vegetables, carefully blended herbs and spices and saffron. Medium.

Fragrant basmati rice cooked with shrimp, dried fruits, nuts and saffron. Medium.

Fragrant long basmati rice cooked with saffron, herbs and spices.

Thin, dry and whole wheat bread.

Soft and fluffy white flour bread and deep fried in vegetable oil.

Multi-layered white flour bread and cooked with vegetable oil on griddle.

Unleavened tandoori baked bread and enriched with milk.

Nan stuffed with garlic and coriander and baked in tandoor.

Unleavened bread filled with minced chicken tikka, raisins and nuts and baked in tandoor.

Plain whole wheat bread and baked in tandoor.

Unleavened bread stuffed with chopped onions, mango powder and green coriander and baked in tandoor.

Nan stuffed with seasoned ground lamb and baked in tandoor.

Multi-layered white flour bread filled with mild spice and potato.

Homemade cool yogurt, chilled with shredded cucumber and spices. Mild.

Sweet mango relish. Mild.

Pickled mango, homemade. Spicy hot.

Pickled lemon, homemade. Spicy hot.

Creamed lentils tampered with onions and spices. Medium.

An ice cream specialty from India. Creamy ice cream flavored with cardamom and saffron.

Authentic Indian ice cream with cashew nuts, pistachios and almonds, flavored with fragrant saffron and cardamom. Served in frozen orange peel boats.

A cool refreshing treat for mango lovers.

A freeze from the coconut trees.

Delicate milk balls fried in vegetable oil and soaked in honey syrup.

Flat round cakes of cottage cheese gently cooked in sugar syrup, thinned milk and garnished with chopped pistachio. Served chilled.

Porous cottage cheese balls served in sugar flavored syrup. Served chilled.

Rice pudding cooked with rose water and saffron.