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Hot and sour soup. Shrimp, scallop and mix vegetable.
Coconut curry broth with edamame.
Coconut curry broth with edamame.
Tuna, salmon, shrimp, kani, avocado, Spring mix with Chef creamy sesame sauce.
Spring mix salad with smoked salmon skin, cucumber and our special house sauce.
Jumbo crab meat with avocado and yuzu dressing.
Kani and cucumber salad, crafted with spicy sauce and tobiko.
Spring mix salad prepared with mango, king crab, cucumber, tobiko and our house sauce.
Spring mix salad served with toasted tomato, avocado and ginger miso sauce.
Tuna, avocado and seaweed salad with spicy sauce and tobiko.
Five pieces sear beef bedded on fried tofu and served with sweet wasabi sauce.
Four oz. filet mignon with Japanese pepper, balsamic vinaigrette, Dijon mustard and garnish with sweet ponzu sauce.
Japanese soybean with salt.
Chicken and pork dumpling, fried or steamed.
Japanese style vegetable spring roll.
Shrimp dumpling, fried or steamed.
Sliced steak with fresh scallions, served with teriyaki sauce.
Assorted vegetables.
Shrimp tempura and vegetables.
Toasted scallop, shrimp, and crab meat with spicy mayo sauce.
Grilled mussels prepared with a special chili sauce.
Grilled chicken on a bamboo stick.
Tempura shrimp with spicy mayo.
Fried oysters with a mango salsa.
Grilled yellowtail collar with ponzu sauce.
Served with ponzu sauce.
Sauteed minced chicken.
Crispy squid served with a sweet spicy sauce.
Lightly fried tofu served with tempura sauce.
Five pieces of fried Japanese dumping inside with jumbo crab meat mixed with cheese and cucumber.
Choice of spicy tuna, salmon or yellowtail with avocado mash and mango.
Toasted crispy duck, avocado, cucumber, asparagus, peanut and lettuce with chef special sauce wrapped with crystal rice paper.
Seared with Japanese spice and lime coconut foam.
Five assorted pieces.
Eight assorted pieces.
Spicy crunchy jumbo crab meat wrapped with chopped tuna and served with our chef special sauce.
Seared white tuna served with truffle yuzu sauce and rice cereals.
Thinly sliced yellowtail sashimi crafted with jalapeno sauce, truffle oil and yuzu sauce.
Diced salmon and mango prepared with caviar, rutta sauce and momji sauce.
Served crispy over a bed of guacamole with and emulsion of mango sauce and spicy mayo.
Akami maguro.
Maguro aburi.
Sake.
Hamachi.
Shiro maguro.
Hirame.
Lburi shitaki.
Unagi.
Hotate.
Tako.
Kani Kama.
Ebi.
Ika.
Tobiko.
Ikura.
Egg
Tai.
Suzuki.
O Toro
Three pieces tuna, three pieces yellowtail, three pieces salmon and a chef special roll. Choice of soup or salad.
Ten pieces of assorted fish and a chef special roll. Choice of soup or salad.
Fifteen pieces of assorted fish sashimi. Choice of soup or salad.
Twelve pieces of sashimi and six pieces sushi from our chef's special assortment. Choice of soup or salad.
Fifteen pieces of sashimi and ten pieces of sushi from our chef's special assortment. Choice of soup or salad.
Contains crunch.
Contains crunch.
Contains crunch.
Contains crunch.
Tuna, salmon and yellowtail. Contains crunch.
Fresh salmon, cucumber and avocado.
Contains crunch.
With tamago, kani, avocado, cucumber, kampyo, oshinko and yamagobo.
With cucumber, spicy mayo and eel sauce.
Soft Crab
Avocado, asparagus and cucumber.
Yellowtail, avocado, Ikura and mable seaweed soy paper.
Fried crab meat, egg, avocado, wrapped with soy paper. Topped with chopped tuna, scallion, fresh wasabi, mayo and black tobiko.
Tuna, salmon, yellowtail, avocado and jalapeno wrapped with marble nori (soy bean paper).
Shrimp tempura, avocado, cream cheese and mango topped with spicy crab meat, tobiko eel sauce and spicy mayo.
Pepper tuna, mango and avocado topped with eel, salmon, wasabi sauce, eel sauce, crunch and tobiko.
Spicy, crunchy salmon and mango topped with seared salmon, white tuna, avocado, crispy rice powder, honey wasabi sauce, eel sauce, and rainbow mix salad.
Wasabi lobster, shrimp tempura and fried banana wrapped with yellow soy paper and yuzu mango sauce.
White tuna tempura, spicy tuna and avocado topped with pepper tuna, eel sauce, mango sauce and tobiko.
Spicy tuna crunch and avocado wrapped with fresh tuna in the shape of a heart.
A unique deep fried roll containing white fish, crab meat and salmon; topped with spicy tuna crunch, eel sauce and sweet wasabi sauce.
Asparagus, avocado, cucumber, mango, sun-dried tomatoes and lettuce wrapped with green soybean paper, topped with kiwi and strawberry sauce.
Sweet shrimp, crab stick, spicy lobster, fish eggs, cucumber, avocado, asparagus and wasabi sauce wrapped with green soy bean nori.
White tuna tempura, asparagus, mango and crab stick, with white tuna crunch, sweet wasabi and tobiko on the outside.
Coconut shrimp and asparagus. with chopped seared white tuna, mayo and sweet wasabi sauce outside.
Spicy tuna, tempura flakes, avocado and spring mix wrapped with thin rice paper and three sauce combination.
Eel and avocado topped with fresh mango, tobiko and eel sauce.
Spicy tuna, crab meat, avocado. Topped with tuna, salmon, yellowtail, eel and tobiko. Crafted with tempura flakes, spicy mayo and eel sauce.
Lobster tail tempura and avocado topped with lobster salad.
Spicy salmon and avocado topped with seared salmon and ikura.
Shell crab and avocado topped with spicy tuna.
Shrimp tempura and spicy tuna topped with yellowtail jalapeno.
Eel and avocado topped with crab stick, seaweed salad and mayo masago.
Noodles in a broth with vegetables and shrimp tempura.
Noodles in a broth with vegetables and shrimp tempura.
Chicken, fish cake, broiled egg and vegetables; served with two pieces of shrimp tempura on the side.
Chicken, fish cake, broiled egg and vegetables; served with two pieces of shrimp tempura on the side.
Jumbo shrimp, scallop, fish cake, vegetables and noodles in a fish broth.
Jumbo shrimp, scallop, fish cake, vegetables and noodles in a fish broth.
Stir fried noodles with shrimp, scallops, fish cake and mixed vegetables.
Stir fried noodles with shrimp, scallops, fish cake and mixed vegetables.
Scallop, shrimp, crab meat and fresh pineapple.
Served with soup or salad and rice.
Served with soup or salad and rice.
Served with soup or salad and rice.
Served with soup or salad and rice.
Served with soup or salad and rice.
Served with soup or salad and rice.
Served with soup or salad and rice.
Shrimp, scallops and salmon. Served with soup or salad and rice.
Served with soup or salad and rice.
Served with soup or salad and rice.
Served with rice and choice of soup or salad.
Served with rice and choice of soup or salad.
Served with rice and choice of soup or salad.
Served with soup or salad and rice.
Served with soup or salad and rice.
Served with soup or salad and rice.
Served with soup or salad and hibachi fried rice.
Served with soup or salad and hibachi fried rice.
Served with soup or salad and hibachi fried rice.
Served with soup or salad and hibachi fried rice.
Served with soup or salad and hibachi fried rice.
Served with soup or salad and hibachi fried rice.
Served with soup or salad and hibachi fried rice.
Served with soup or salad and hibachi fried rice.
Salmon, avocado and cucumber.
Yellowtail, avocado and ikura.
Tuna, salmon, white fish and avocado.
Yellowtail, tuna and salmon with spicy sauce.
King crab, avocado and cucumber.
Chicken breast sauteed with assorted vegetables in flavorful new Thai basil sauce. Served with soup or salad.
Shrimp sauteed with assorted vegetables in flavorful new Thai basil sauce. Served with soup or salad.
Beef sauteed with assorted vegetables in flavorful new Thai basil sauce. Served with soup or salad.
Grilled lobster, shrimp and crispy squid with Chef special black rice prepared with red wine and black bean sauce. Served with soup or salad.
Mixed veggie with special Thai pineapple sauce. Served with soup or salad.
Mixed veggie with special Thai pineapple sauce. Served with soup or salad.
Grilled Chilean sea bass with mango and eel sauce. Served with soup or salad.
Lobster, shrimp, scallops and crab meat with vegetables. Served with soup or salad.
Lobster, scallop, shrimp, mussels and fish in red pepper saffron broth. Served with soup or salad.
Fresh sushi grade tuna steak with sesame on the top. With spring mix salad and cooked Italy rice with chef special sweet yuzu sauce. Served with soup or salad.
Sauteed cubed filet mignon with asparagus, shiitake mushrooms and mashed potatoes. Served with soup or salad.
Grilled filet mignon with a red wine sauce. Served with soup or salad.
Grilled steak with wasabi sauce and mush potatoes. Served with soup or salad.
One piece of lobster and filet mignon roasted in a savory seafood dressing with special yakiniku sauce and sweet wine butter sauce. Served with soup or salad.
Glazed in saikyo miso sauce. Served with soup or salad.
Grilled Chilean sea bass with mango and eel sauce. Served with soup or salad.
Four pieces of lamb chop with a balsamic orange sauce and mashed potatoes. Served with soup or salad.
Paper thin noodles with assorted vegetables.
Served with hibachi fried rice.
Choice of chicken or shrimp. Accompanied with steamed rice, fried shumai and four California roll pieces.
Choice of chicken, salmon, beef, or tofu. Accompanied with steamed rice, fried shumai and four California roll pieces.
Four assorted pieces of sushi and a California roll.
Nine assorted pieces of sashimi served with a side of steamed rice.
Rich, milky pork bone Tonkotsu Broth
Rich, milky pork bone Tonkotsu Broth
Rich, milky pork bone Tonkotsu Broth
Rich, milky pork bone Tonkotsu Broth
Soy flavored pork broth similar to Tonkotsu
Soy flavored pork broth similar to Tonkotsu
Soy flavored pork broth similar to Tonkotsu
Soy flavored pork broth similar to Tonkotsu
Classic Japanese style with soy sauce broth
Classic Japanese style with soy sauce broth
Classic Japanese style with soy sauce broth
Classic Japanese style with soy sauce broth
Soybean Miso based broth
Soybean Miso based broth
Soybean Miso based broth
Soybean Miso based broth