Neo World Bistro & Sushi

With mango sauce.

Japanese eggplant and den miso glazed.

Home made veggie dumpling with ponzu sauce.

Home made pork dumpling with ponzu chili sauce.

Home made beef dumpling with ponzu chili sauce.

Home made steamed shumai with Dijon soy sauce.

With spicy miso dressing.

Thin sliced beef rolled with scallion.

With mango coulis sauce.

With home made peanut sauce.

Remoulade sauce and salad.

Sauteed calamari, mango, pineapple, bean sprout and cucumber with spicy sweet and sour coconut sauce.

With creamy spicy sauce and cilantro.

With special home made barbeque sauce.

Crispy sushi rice topped with guacamole and spicy tuna, salmon, yellowtail and blue crab.

Spicy tuna, avocado and crunch on top of thin crust pizza bread.

Tuna, scallop, calamari and shrimp in spicy lime cilantro sauce.

Seared fresh scallop with spicy lobster, spicy blue crab and tobiko on top.

Spicy tuna, avocado and mango in special parata bread.

Crispy tortilla, guacamole, tobiko, tempura crunch, spicy mayo, cilantro with tuna, salmon and yellowtail.

Japanese pumpkin with grilled shrimp.

Spicy sour lemongrass broth with shrimp.

Pork dumplings in the chicken broth with sesame oil.

Mesclun green with crunchy potato and ginger dressing.

Mesclun green and ginger dressing on the side.

With ginger and special miso dressing.

With red bell pepper dressing.

Spicy blue crab with mango, avocado and mesclun.

Marinated squid and octopus and mesclun.

With six pieces of grilled shrimps in spicy coconut soup.

Shrimp, mushroom, green and red pepper, onion in sour and spicy lemongrass broth.

Famous traditional Indonesian yellow broth with egg noodle, chicken, bean sprouts, scallion and fried shallots on top.

Served with french fries.

Served with seasonal vegetables and mashed potato.

Scallop, shrimp, calamari, mussel and sauteed seasoned vegetables, mushrooms, Parmesan cheese and mixed grain rice, with pomegranate port wine reduction.

Chili-smoked, served with sauteed potato and vegetable.

Served with sauteed baby bok choy and white rice.

Six pieces of shrimp and seasonal vegetable with tempura dipping sauce.

Lemongrass marinated grilled New Zealand rack of lamb with mesclun-Fuji apple basil vinaigrette salad and mashed potato.

Baby bok choy and rice, with coconut curry sauce.

With eggplant in den miso sauce and mesclun-Fuji apple basil vinaigrette salad.

With spicy sauce and teriyaki sauce on the side, assorted vegetable, egg and Korean mountain roots over crispy rice, cooked on the stone bowl.

Mountain roots, carrot, cucumber, shiitake, avocado, mango and seaweed salad.

With brown rice. Tofu, kimchi, carrot, squash, shiitake, cucumber, mango, seaweed salad and sesame seed.

Tuna and avocado topped with spicy crunchy tuna.

Fried calamari, jalapeno and scallion roll, with spicy tuna outside.

Crunchy spicy yellowtail roll, topped with spicy tuna crunchy.

Yellowtail, tuna, salmon, white tuna and avocado wrapped with soy paper with spicy mayo and black sweet sauce.

Avocado, cucumber and spicy blue crab roll, with spicy tuna outside.

Crunchy spicy tuna inside, with torched spicy blue crab scallion on the top.

Spicy crunchy salmon inside with tuna, salmon, yellowtail and avocado on top.

Naruto style and no rice. Tuna, salmon, yellowtail, tobiko, lettuce and avocado rolled with cucumber, served with wasabi ponzu sauce.

Spicy tuna, spicy salmon, spicy crab, avocado, cucumber and masago wrapped in soy paper.

Shrimp tempura, spicy tuna inside and four kinds of fish on top (tuna and salmon, white tuna and white fish) with avocado.

Spicy crunch salmon topped with avocado in sweet yuzu vinaigrette.

Tuna, yellowtail, avocado inside and spicy fresh scallop and caviar on top.

Shrimp tempura, avocado and cucumber inside, with spicy tuna on top.

Spicy crunchy tuna with tuna, white tuna and avocado on the top.

Veggie. Shiitake and cucumber inside, with avocado on top.

Fuji apple, shiitake and cucumber, topped with mango and avocado, with mango sauce.

Eel, crab stick, cucumber and caviar roll, with fresh mango outside and mango sauce. Cooked.

King crab , shrimp tempura and avocado inside, topped with eel, smoked salmon and caviar, wrapped in soy paper.

Banana. Deep fried banana, crab stick and apple with wasabi tobiko outside.

Lobster tempura. Lobster salad, shrimp, avocado, garlic aioli, scallion and tobiko on the top.

Tuna and salmon, tobiko and scallion roll with kani, deep fried tempura style with spicy mayo.

Special lobster and no rice. Lobster salad, jalapeno, wasabi masago and avocado rolled with thinly sliced cucumber, served with wasabi ponzu sauce.

Soft shell crab tempura, smoked eel, lettuce, avocado, crab salad, tobiko and spicy mayo wrapped soybean paper.

Shrimp tempura, lettuce inside, eel and avocado on top, served with special mayo and eel sauce. Cooked.

Shrimp tempura, lobster salad, avocado and tobiko wrapped in soy paper, served with spicy honey mustard sauce. Cooked.

Lobster salad and asparagus tempura inside with white tuna tempura avocado on top in soy bean seaweed and maple vinaigrette sauce.

Kani.

Tamago.

Inari.

Susuki.

Masago.

Tobiko.

Hirame.

Saba.

Ika.

Maguro.

Sake.

Hamachi.

Unagi.

Tako.

Ebi.

Ikura.

California uni.

Botan ebi.

Tuna over rice.

Yellowtail over rice.

Eel over rice.

Nine pieces and one spicy tuna roll.

Chefs choice 15 pieces.

Assorted sashimi over sushi rice (15 pieces, chef's choice).

Two pieces of tuna, two pieces salmon, two pieces yellowtail, two pieces eel sushi and one shrimp tempura roll.

Chef's choice five sushi pieces, 10 sashimi pieces and one California roll.

Eight pieces of sushi and 14 pieces of sashimi and pick one Neo special roll.

Two pieces of shrimps, two piece of crab stick and one piece of tamago.

Breaded chicken with fresh steamed broccoli and rice.

With fresh steamed broccoli and rice.

With choice of chicken, beef, salmon or tofu. Served with California roll , spring roll, mesclun salad, miso soup and rice.

Served with California roll , spring roll, mesclun salad, miso soup and rice.

Spicy sauteed BBQ beef, lettuce, cucumber, avocado and spicy mayo. Served with miso soup.

With lettuce, cucumber, avocado and special mayo. Served with miso soup.

Five pieces of shrimp, mesclun and crunchy potato, tossed with spicy miso-ginger dressing. Served with miso soup.

Chicken breast, mesclun and crunchy potato, tossed with spicy miso-ginger dressing. Served with miso soup.

Tuna sashimi, scallop, calamari, shrimp and mesclun tossed with spicy lime cilantro sauce. Served with miso soup.

Three pieces of shrimp, two pieces of chicken and vegetable tempura.

Assorted Korean mountain roots, egg over crispy rice with spicy and teriyaki sauce on the side. Cooked on the stone bowl with choice of chicken, beef or calamari.

Japanese donbury, chicken, egg and vegetable over rice, cooked on the stone bowl.

Korean mountain roots, carrot, cucumber, shiitake mushroom, avocado, mango and seaweed salad.

Seafood mixed and sauteed seasoned vegetables, mushrooms, Parmesan cheese and mixed grain rice, with pomegranate port wine reduction.

Udon noodle and six pieces of grilled shrimp in spicy coconut soup.

Cajun spice shrimp and crawfish over rice.

Fried calamari, jalapeno and scallion roll, topped with spicy tuna. Served with miso soup or salad.

Spicy yellowtail crunch roll, topped with crunchy spicy tuna. Served with miso soup or salad.

Tuna and avocado, topped with crunchy spicy tuna. Served with miso soup or salad.

Tuna, salmon, kani, scallion, deep fried tempura style with spicy mayo and tobiko. Served with miso soup or salad.

Spicy crunchy salmon topped with avocado in Neo special sauce. Served with miso soup or salad.

Served with miso soup or salad.

Served with miso soup or salad.

Spicy tuna, avocado and tempura crunch on top of a thin cruz-pizza bread. Served with miso soup or salad.

Two tuna, two salmon, one white fish, one mackerel, one tamago and California roll. Served with miso soup or salad.

Two tuna, two salmon, two white fish, one mackerel and one tamago. Served with miso soup or salad.

Two tuna, one salmon and one white fish sushi. Two tuna and two salmon sashimi and California roll. Served with miso soup or salad.

Two tuna, two salmon, two eel sushi and shrimp tempura roll. Served with miso soup or salad.

With vanilla ice cream.

With green tea or vanilla ice cream and strawberry sauce.

Choice of green tea or vanilla with choco sauce and whipped cream.

Two piece. With whipped cream.