Passage to India

Chilled mango juice.

Chilled sweet yogurt.

Chilled sweet yogurt with mango juice.

Paper thin lentil wafers.

Crisp dumplings filled with spicy seasoned potatoes and peas.

Seasoned potatoes and chick peas with crispy crackers garnished with onions and tangy tamarind sauce.

Crisp eggplant topped with onion, chick pea, yogurt and tamarind sauce.

Mildly spiced mixed vegetables fritters made from onion, spinach, potatoes and cauliflower.

Chicken pieces marinated with spicy seasoned ground lamb.

Crisp dumpling filled with spicy seasoned ground lamb.

Samosa, pakora and pappad.

Chicken wings marinated in fresh spices and cooked tandoori-style.

Chicken tikka, shrimp tandoori, seekh kabab, samosa, pakora and papad.

A Kashmiri dish of jumbo shrimp sauteed with fresh coriander, ginger, garlic, spring onions, mustard seeds, curry leaves and fresh tomato.

Traditional chicken soup made with lentils, vegetables, herbs and spices.

Soup made with mixed vegetables, herbs and freshly ground spices.

Tomatoes with ginger and cumin.

Thin, dry, whole wheat bread.

Soft and fluffy white flour bread deep-fried in vegetable oil.

Multi-layered white flour bread cooked with vegetable oil on a griddle.

Unleavened tandoori-baked bread enriched with milk.

Naan stuffed with garlic and coriander baked tandoori-style.

Plain whole wheat bread baked tandoori-style.

Multi-layered white flour bread filled with mild spices and potato.

Unleavened bread stuffed with chopped onions, mango powder and green coriander baked tandoori-style.

Half-chicken marinated in homemade fresh yogurt and freshly ground herbs and barbecued tandoori-style.

Cubes of chicken marinated in yogurt and spices cooked tandoori-style.

Creamy chicken marinated in ginger, garlic, green coriander and almond paste roasted tandoori-style.

Rolls of minced lamb seasoned with fresh onions and herbs cooked on skewers tandoori-style.

Rolls of minced chicken seasoned with fresh onions and herbs. Cooked on skewers tandoori-style.

Assortment of chicken tandoori, chicken tikka, seekh kebab, shrimp tandoori and boti kebab (cubed lamb).

Jumbo shrimp seasoned with spices and herbs and simmered in a tandoori.

Chunks of fish marinated in yogurt and herbs cooked tandoori-style.

Homemade cottage cheese blended with herb and spices and roasted on skewers tandoori-style. Vegetarian.

Boneless chunks of chicken cooked in mild creamy almond and cashew nut sauce. Served with pulao rice.

Chunks of chicken sauteed with ginger, garlic, curry leaves and cooked in tomato and onion sauce. Served with pulao rice.

Tender chunks of tandoori-baked chicken cooked in creamy tomato sauce. Served with pulao rice.

Shredded tandoori chicken cooked in a special sauce made with tomatoes, butter, ground spices and cream of cashew nuts and garnished with sliced almonds and raisins. Served with pulao rice.

Chicken cooked with bell pepper, tomatoes and onions in a tangy hot and sour sauce. Served with pulao rice.

Boneless chicken cooked with mildly spiced spinach and herbs. Served with pulao rice.

Boneless chicken cooked with tamarind, tomatoes, peppercorn and curry leaves. Served with pulao rice. Hot.

Highly spiced chicken pieces cooked with potatoes in a tangy sharp sauce. Served with pulao rice. Very Hot.

Boneless chunks of lamb cooked in mild creamy almond and cashew nut sauce. Served with pulao rice.

Tender boneless cubes of lamb marinated and cooked in traditional kashmiri masala paprika, royal cumin, almonds, poppy seed, cardamon and cloves. Served with pulao rice.

Boneless lamb cooked with mildly spiced spinach and herbs. Served with pulao rice.

Lamb pieces cooked with spiced tomatoes, bell peppers, onions and curry leaves. Served with pulao rice.

Ground lamb with green pepper, ginger, garlic, onions and spices. Served with pulao rice.

Cubes of lamb cooked Indian-style with onions, spices and herbs. Served with pulao rice.

Marinated lamb cooked in a combination of pickled spices. Served with pulao rice.

Highly spiced lamb pieces cooked in potatoes in a tangy sharp sauce. Served with pulao rice. Very hot.

Spiced lamb cooked in a pie pastry. Served with pulao rice.

Lamb cooked in a sauce with fresh garlic. Served with pulao rice.

Highly spiced beef spices cooked with potatoes in a tangy. Served with pulao rice. Very hot.

Chunks of beef sauteed with ginger, garlic, curry leaves and cooked in tomato and onion sauce. Served with pulao rice.

Goat on the bone sauteed with ginger, garlic, curry leaves and cooked in tomato and onion sauce. Served with pulao rice.

Goat on the bone cooked with freshly ground spices, green chilies, ginger, garlic, coconut and curry leaves. Served with pulao rice. Hot.

Goat on the bone cooked in a hot tangy sauce with potatoes. Served with pulao rice. Very hot.

Jumbo shrimp cooked in mild creamy almond and cashew nut sauce. Served with pulao rice.

Jumbo shrimp sauteed with ginger, garlic curry leaves and cooked in tomato and onion sauce. Served with pulao rice.

Jumbo shrimp cooked with mildly spiced spinach and herbs. Served with pulao rice.

Jumbo shrimp cooked Indian-style with onions, spices and herbs. Served with pulao rice.

Jumbo shrimp cooked tandoori-style, then simmered in a piquant sauce made with ginger, garlic, coriander, curry leaves and green pepper. Served with pulao rice.

Jumbo shrimp cooked with potatoes in a tangy sharp sauce. Served with pulao rice. Very hot.

Shrimp cooked with kerala coconut curry sauce. Served with pulao rice.

Cooked with fresh ginger and garlic in a lightly spiced sauce. Served with pulao rice.

Nine different varieties of fresh vegetables simmered in a cashew and almond sauce. Served with puloa rice.

Cauliflower, potatoes and green peas in a blend of onions, ginger and spices. Served with puloa rice.

Eggplant broiled, peeled mashed and sauteed with chopped onions, green chili, garlic and freshly ground spices. Served with puloa rice.

Fresh homemade cottage cheese cooked with pureed spinach and spices. Served with puloa rice.

Vegetable in spicy coconut sauce with black pepper. Served with puloa rice. Hot.

Vegetables cooked with coconut milk, dry red chilies and tempered with curry leaves and mustard seeds. Served with puloa rice.

Fresh homemade cottage cheese cooked tandoori-style and simmered in a piquant sauce of green herbs and spices. Served with puloa rice.

Fresh okra stuffed with spices and cooked with onion and pepper. Served with puloa rice.

Chick peas cooked in a sauce of spinach puree, tomatoes and ginger with cumin seed and curry leaves. Served with puloa rice.

Chick peas cooked in mild spices with gravy. Served with puloa rice.

Balls of mashed vegetables stuffed with dried fruit and cooked in a mild cream and tomato sauce. Served with puloa rice.

Mixed vegetables cooked with spices in a tangy sharp sauce. Served with puloa rice. Prepared very hot and sour.

Basmati rice cooked with vegetables in a blend of herbs, spices and saffron and garnished with dried fruits and nuts.

Basmati rice with cubes of spiced lamb, herbs and saffron and garnished with nuts, dried fruits and pieces of boiled eggs.

Basmati rice cooked with marinated chicken, fragrant nuts, fruits, vegetables and a blend of herbs, spices and saffron.

Basmati rice cooked with marinated shrimp and a blend of herbs, spices, saffron and garnished with nuts, dried fruits and pieces of boiled egg.

Goat on the bone cooked with herbs, spices and saffron and garnished with dried fruits and nuts.

Fragrant basmati rice cooked with saffron, herbs and spices.

Homemade yogurt served chilled with shredded cucumber and mild spices.

Sweet and mild mango relish.

Sweet and spicy mango relish.

Homemade pickled lemon. Hot and spicy.

Creamed lentils with onions and mild spices.