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Espresso over pannacotta gelato.
Shaved Brussels sprouts, Parmesan, lemon zest and truffle oil.
Taleggio, crumbled speck and rocket.
Chopped and warm pita.
Butternut squash, apple, carrot, ginger puree (vegetarian, non-dairy).
Creamy puree (vegetarian, non-dairy), taleggio and caramelized onion crostini.
Veggies, white beans and en brodo.
Endive, hearts of palm, shaved cremini, walnuts, Gorgonzola and white balsamic vinaigrette.
Faro, radicchio, roasted pears, almonds, carrots and jicama ribbons, feta and Dijon vinaigrette.
Field greens, sliced red and green grapes, toasted sunflower seeds, Gorgonzola and lemon chianti vinaigrette.
Wasabi and lime Caesar with edamame and sesame seeds.
Shaved Pecorino and garlic croutons.
Baby arugula, fresh herbs, poached figs, flash fried speck, shaved Pecorino and orange balsamic vinaigrette.
Hummus scoop, baby spinach, goat cheese, figs, pinoli and white balsamic reduction.
Field greens, hearts of palm, tomatoes, roasted red and yellow peppers, olives, goat cheese, caramelized onions and roasted tomato vinaigrette.
Field greens tossed with garden veggies and lemon chianti vinaigrette.
Grilled shrimp, roasted peppers, arugula and crispy speck.
Basil, pine nuts, roasted garlic puree, herb oil and teardrop tomatoes.
Three light minis, aglio olio and farfalle pasta.
Fine strands of veggie, fresh tomato and garlic sauce and risotto almond pancake.
Two spiced fritters, ricotta, wine poached figs, crispy speck and balsamic drizzle.
Goat cheese, roasted tomatoes, caramelized onions and truffle oil drizzle.
Goat cheese, roasted tomatoes, caramelized onions and truffle oil drizzle.
Pan roasted, wild mushrooms, fresh herbs, tomato and angel hair pasta.
Saffron, orange zest, north african spices and couscous.
Oven roasted with tomatoes, capers, olives, zucchini, carrots, white wine and marinara.
Lemon rosemary marinated half chicken (boneless except the wing) and garlic mashed potatoes.
Grilled Atlantic salmon, warm lentils, baby arugula and white balsamic drizzle.
Potato almond crusted, roasted peppers, capers and sun-dried tomatoes.
Grilled lamb burger, Gorgonzola butter, caramelized onions, rocket, potato crisps and Brussels slaw.
8 oz. sirloin, espresso rub, smoked mozzarella, crispy speck, potato crisps and Brussels slaw.
Roasted eggplant, Marsala, light tomato sauce, toasted almonds and hint of cinnamon.
Butternut squash, shiitake mushrooms, radicchio, extra virgin olive oil and touch of red pepper.
Little ears peppery arugula, white beans, roasted onions, garlic and Italian sausage.
Farfalle, spaghetti, smoked mozzarella, cinghiale (wild boar) sausage and marinara.
Our ottimo Bolognese sauce.
Mild, medium or arrabbiata (angry), fresh tomatoes, roasted red and yellow peppers and roasted garlic.
Roasted Brussels sprouts, cauliflower, sun-dried cranberries, aglio olio, ricotta bread crumbs and poppy seeds.
Chunky butternut squash, roasted fennel, apples and cider reduction.
Buckwheat noodles, shiitake, portobello, cremini mushrooms, arugula, toasted garlic and porcini oil.
A nutty twist on a classic.
Our original pasta less lasagna: ribbons of grilled eggplant, zucchini, carrots, spinach, shiitake mushrooms, ricotta, goat cheese and tomato basil sauce.
Taleggio, mozzarella and sun-dried cranberries.
Pistachio pesto, mozzarella, baby arugula and teardrop tomatoes.
Artichokes, smoky cured bacon, goat cheese, mozzarella and fresh basil.
Sliced figs, crumbled Gorgonzola, toasted walnuts, mint and honey drizzle.
Cinghiale (wild boar) sausage, Roma tomatoes, black olives, caramelized onions and smoked mozzarella.
Spinach, ricotta, oven roasted garlic and tomatoes and toasted pinoli.
Creamy mozzarella, plum tomatoes and fresh basil.
Grilled chicken, pinot noir BBQ sauce, caramelized onions and smoked mozzarella.
Balsamic eggplant, roasted tomatoes, goat cheese and sprinkled of smoked sea salt.
Italian sausage, roasted red and yellow peppers, mozzarella and Gorgonzola.
Grilled portobello, cremini, shiiitake, caramelized onions, taleggio and goat cheese and toasted pinoli.
Roasted tomatoes, red and yellow peppers, mozzarella and fresh basil.