• New York
  • Mount Kisco
  • Village Social Mount Kisco

Village Social Mount Kisco

(914) 864-1255
  • 251 E Main St, Mount Kisco, NY 10549
  • Seamless.com
  • Menu
  • Lunch Small Plates & Apps.
  • Lunch Bowls & Pasta
    • Spicy Dan-Dan Ramen $17

      Ground plant protein, Szechuan chili oil, peanuts, spinach, scallion, chinese vinegar. Vegetarian.

    • Tumeric Cauliflower Bowl $18

      Garam masala, basmati rice, kale raita, and cilantro. Vegetarian.

    • Soy Glazed Chicken $16

      Spinach, crispy shallots, sesame seeds, and rice.

    • Grilled Skirt Steak $19

      Sunny-side-up eggs, scallions, chili condiments, rice, and red dragon sauce.

    • Charred "Wok Style" Salmon $19

      Spinach, scallions, crispy shallots, and rice.

    • Garganelli Bolognese $19

      Veal, pork, beef, and sofrito.

  • Lunch Pizza
    • Butternut Squash Pizza $17

      ricotta, mozzarella, parmesan, arugula, garlic oil Vegetarian.

    • Soppressata & Mushrooms Pizza $17

      San marzano tomato, mozzarella, and pepperoncini.

    • Brussels Sprouts Pizza $18

      smoked bacon, fontina, mozzarella, lemon

    • Stracciatella Pizza $16

      Burrata, san marzano tomato, garlic, basil, crushed red pepper, and oregano.

    • Goat Cheese Pizza $15

      Pistachio, wildflower honey, and sea salt. Vegetarian.

    • Sunny Side Egg Pizza $17

      San marzano tomato, prosciutto, and truffles.

    • Margherita Pizza $13

      San marzano tomato, mozzarella, and basil. Vegetarian.

  • Brunch
    • Avocado Toast $12

      sunny side-up egg, sambal aioli, cilantro

    • Chorizo and Egg Wrap $12

      cheddar, lettuce, onion, chili aioli

    • Steak & Eggs $24

      Herb butter, fries, and pimenton.

    • Bacon Egg & Cheese Pizza $16

      Mozzarella, NY cheddar, scallions, and sour cream.

    • Overnight French Toast $14

      apple compote and maple syrup.

    • Classic Eggs Benedict $16

      Poached eggs, ham, hollandaise, spinach, and toasted English muffin.

    • Spicy Lobster Noodles $22

      anchovy butter, tarragon, scallions, tobiko, cilantro, lime

  • Lunch Salads
  • Lunch By Hand
    • Crispy Wild Fish Tacos $18

      Avocado, cilantro, creme fraiche, garlic aioli, and pico de gallo.

    • Short Rib Grilled Cheese $15

      Cheddar, sourdough, and fries.

    • 140 Degree Steak Sandwich $21

      Manchego, vidalia onion, sambal aioli, and fries.

    • Vintage Burger Batch #21 $18

      Aged New York cheddar, Vidalia onion, umami aioli, fries.

    • House-Made Veggie Burger $18

      Heirloom grains, Japanese mayo, and market salad. Vegetarian.

    • Grilled Salmon Burger $17

      Tomato, arugula, avocado, lettuce, herb mayo, and fries.

    • Village Burger $14

      Lettuce, tomato, onion, and fries.

    • Crispy Kale & Avocado Taco $16

      Grilled corn, cilantro, lime, guajillo pepper, and smoked cashew salsa. Vegetarian.

  • Lunch Vegetable Side
  • Dinner Small Plates
    Vegetarian.
  • Dinner Appetizers
    • Warm Burrata $13

      Wood-fired butternut squash, hazelnuts, sage, vincotto, and grilled bread. Vegetarian.

    • Bacon Dumplings $14

      Sesame milk and aged black rice vinegar.

    • Social Wings $12

      Buffalo or Vietnamese peanut-lime glaze.

    • Risotto Fritters $11

      Prosciutto, chestnut puree, parmesan, and vincotto.

  • Dinner Salads
    Add protein for an additional charge.
    • Organic Roasted Beets $12

      Watercress, arugula, goat cheese, hazelnuts, lemon vinaigrette, and honey drizzle. Vegetarian.

    • Brussels Sprout Salad $14

      Shaved parmesan, crispy polenta croutons, truffle aioli, and lemon vinaigrette. Vegetarian.

    • Tuscan Kale $12

      Orange and pistachio vinaigrette. Vegetarian.

    • Simple Arugula $11

      Pecorino sardo, vincotto, and lemon oil. Vegetarian.

    • Chopped Salad $15

      Romaine, grapes, blue cheese, tomato, bacon, egg, red onion, sunflower seeds, and creamy mustard dressing.

    • Organic Mother's Grain $14

      Arugula, frisee, wheat berries, quinoa, cucumber, onion, olives, tomatoes, raisins, hazelnuts, yogurt, and lemon vinaigrette. Vegetarian.

  • Dinner Pasta & Rice Bowls
    • Spicy Lobster Noodles $23

      Anchovy butter, tarragon, scallions, tobiko, cilantro, and lime.

    • Garganelli Bolognese $19

      Veal, pork, beef, and sofrito.

    • Seafood Linguine $23

      Mussels, calamari, shrimp, and white wine sauce.

    • Charred "Wok Style" Salmon Rice Bowl $21

      spinach, scallions, crispy shallots, rice

  • Dinner From the Sea
    • Spicy Marinated Shrimp $13

      Creamy polenta, Calabrian chili, and fennel.

    • Salmon Poke Rice Fritters $13

      Avocado, kosho, tamari, and spicy mayo.

    • Tuna Tartare $15

      Crushed pine nuts, avocado, and taro chips. Nishiki rice for an additional charge.

    • Crispy Calamari $15

      Amalfi aioli.

    • P.E.I. Mussels $14

      North country bacon, and herb butter.

    • Salty Pretzel Tuna $15

      Kimchee aioli, and scallion.

  • Dinner Pizza
    • Butternut Squash Pizza $17

      Ricotta, mozz, parm, arugula, and garlic oil. Vegetarian.

    • Soppressata & Mushrooms Pizza $17

      San marzano tomato, mozzarella, and pepperoncini.

    • Stracciatella Pizza $16

      Burrata, san marzano tomato, garlic, basil, crushed red pepper, and oregano. Vegetarian.

    • Brussels Sprouts Pizza $18

      Smoked bacon, fontina, mozz, and lemon.

    • Goat Cheese Pizza $15

      Pistachio, wildflower honey, and sea salt. Vegetarian.

    • Sunny Side Egg Pizza $17

      San marzano tomato, prosciutto, and truffles.

    • Margherita Pizza $13

      San marzano tomato, mozzarella, and basil.

  • Dinner Vegetarian
    • Spicy Dan-Dan Ramen $17

      Ground plant protein, Szechuan chili oil, peanuts, spinach, scallion, and chinese vinegar.

    • Cripsy Kale & Avocado Taco $16

      Grilled corn, cilantro, lime, guajillo pepper, and smoked cashew salsa.

    • House-Made Vegetable Burger $18

      Heirloom grains, Japanese mayo, and market salad.

    • Tumeric Cauliflower Bowl $18

      Garam masala, basmati rice, kale raita, and cilantro.

  • Dinner Mains
    • Slow-Cooked Skirt Steak $27

      Prosciutto, chili rub, potatoes, and shishitos.

    • Boneless Short Ribs $26

      Polenta, brussels, and red wine jus.

    • Roast Chicken $23

      Potatoes, market vegetables, and chicken jus.

    • NY Strip Steak $31

      Herb butter and mashed potatoes.

    • Pan-Seared Salmon $26

      Green goddess sauce, kale raita, and tumeric-lemon rice.

    • Seared Branzino $25

      Turkish brown butter, yogurt, citrus, and grilled fennel.

  • Dinner By Hand
    • Crispy Wild Fish Tacos $18

      Avocado, cilantro, creme fraiche, japanese aioli, and pico de gallo.

    • Short Rib Grilled Cheese $15

      Cheddar, sourdough, and fries.

    • 140 Degree Steak Sandwich $21

      Manchego, vidalia onion, sambal aioli, and fries.

    • Vintage Burger Batch #21 $18

      Aged new york cheddar, pickles, caramelized onions, chili aioli, and fries.

    • Grilled Tuna Burger $23

      yuzu, cucumber, bottarga aioli, shiso, fries

  • Dinner Sides & Vegetables
    Vegetarian.
    • Wood-Fired Squash $9

      Maple yogurt, crispy sage, and pomegranate. Vegetarian.

    • Crispy Brussels Sprouts $10

      Tahini, pickled shallots, dates, and paprika. Vegetarian.

    • Roasted Maitake $10

      Fontina sauce and thyme. Vegetarian.

  • Sweet
    • Warm Apple Tart $9

      Diplomat cream, cinnamon sugar, and caramel.

    • Semi-Frozen Peanut Butter Parfait $9

      Vanilla ice cream, banana sauce, and chocolate crunch.

    • Flourless Date-Almond Cake $9

      Rose water-brown butter, raisins, cashews, and vanilla ice cream.

    • Bruleed Banana Cream Pie $8

      Meringue, brown butter graham crust, and whipped cream.

    • Salted Caramel Pie $9

      Vanilla bean ice cream.

    • Village Brownie $17

      To share. Vanilla ice cream, hazelnut praline, and chocolate sauce.

    • Nutella & Banana Pizza $18

      To share. Oven roasted marshmallow, and sweet ricotta.

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