Seasonal vegetables, cherry pepper, lemon, and creamy san Marzano tomato dip. Vegetarian.

Whipped mortadella, pistachio, px sherry vinegar, and raisins. Gluten-free.

Hot honey, citrus, basil, and garlic crisp. Vegetarian.

Dates, cashews, white balsamic, and pine nuts. Gluten-free and vegetarian.

Citrus, pecorino, and mint. Gluten-free and vegetarian.

Malted honey, vincotto, and brown butter. Vegetarian.

Fontina, mozzarella, Parmesean, provolone, and onion. Vegan.

Marinara and lemon. Gluten-free.

Tart apple, candied walnuts, goat cheese, and rosemary honey. Vegetarian.

Rotating wing sauce. Gluten-free.

Toasted polenta and stracciatella. Gluten-free.

Tomato, salt, and lemon. Gluten-free and vegetarian.

Seasonal vegetables, onions, olives, lettuce, goat cheese, and charred tomato vinaigrette. Gluten-free.

Granny smith apples, roasted pistachios, and lemon tahini vinaigrette. Gluten-free.

Parmesan cheese strips. Gluten-free.

Malted walnuts, citrus, and mint. Vegetarian.

Haricot vert, Parmesan, hazelnuts, mint, tomato, arugula, onion, and hazelnut oil. Vegetarian.

Cherry tomatoes, stracciatella, pesto verde, aged balsamic, cracked pepper, and sea salt. Gluten-free and vegetarian.

Parmigiano, vincotto, lemon, and olive oil. Gluten-free and vegetarian.

Chickories, shallots, quince manchego, Marcona almonds, and cider vinegar. Add protein for an additional charge. Gluten-free and vegetarian.

Veal, beef, pork, and sofrito.

Spaghetti, and Calabrian chili.

Marinara, citrus-garlic oil, pecorino, and basil.

House-made shrimp sausage and basil.

Garlic, parsley, lemon, and chili flake.

Spaghetti, parsley butter, and breadcrumbs.

Bucatini, mushroom blend, pecorino, and sage.

Mozzarella di bufala, kale-almond pesto, pecorino sardo, and crispy kale. Vegetarian.

Prosciutto, ricotta, and maple Calabrian drizzle.

'Nduja, scamorza, jalapeno, ranch, and garlic.

Organic San Marzano, fior di latte, basil, pecorino, and new canaan oilive oil. Vegetarian.

Chicken sausage, fior di latte, fontina, and scallions.

Wild mushroom, taleggio, pecorino, fior di latte, and wild porcini oil. Vegetarian.

San Marzano, soppressata, red onion, cherry peppers, and sharp provolone.

San Marzano, pepperoni, calabrian chili, smoked mozzarella, and sliced garlic.

Egg, potato, and bacon.

Fior di latte, pecorino, garlic, parsley, and lemon.

Caveman onions, burrata, and smoked mozzarella. Vegan and vegetarian.

San Marzano, capicola, fior di latte, pecorino, garlic, sriracha, honey, and scallions.

Ricotta, garlic, and lemon. Vegetarian.

Mixed greens, caper berries, and pickled shallots.

Broccoli rabe, scarpariello sauce. Gluten-free.

Polenta, gremolata, and salsa verde. Gluten-free.

Spaghetti, red sauce, and Parmigiano.

Garlic butter, crispy potatoes, and spinach. Gluten-free.

Pesto verde, Rosso, potatoes, herbs, and lemon. Gluten-free.

Farro, spinach, hazelnuts, and lemon zest.

Crab claw, shrimp sausage, clams, calamari, tomato, Calabrian chili, and grilled bread.

Garlic and chili flakes. Gluten free and vegetarian.

Garlic and olive oil. Gluten-free and vegetarian

Vegetarian.

Provolone, ricotta, spinach, and house salad.

Calabrian chili, tomato, grilled bread, and herbs.

Scrambles eggs, mortadella, and potato hash.

Guanciale cracked black pepper, Parmigiano, and egg yolk.

Rigatoni pasta, ricotta cheese, sausage, short rib, and meatball.

Seasonal vegetables, cherry pepper, lemon, and creamy san Marzano tomato dip.

Stracciatella yogurt, citrus, basil, and garlic crisp. Gluten-free.

Hot honey, citrus, basil, and garlic crisp. Vegan.

Dates, cashews, white balsamic, and pine nuts. Gluten-free and vegan.

Citrus, pecorino, and mint. Gluten-free and vegan.

Malted honey, vincotto, and brown butter. Vegan.

Fontina, mozzarella, Parmesean, provolone, and onion. Vegan.

Farro, kale, chicken broth, and Parmesan.

Marinara and lemon. Gluten-free.

Hazelnut butter, romesco, and lemon. Vegan and gluten-free.

Bufula mozzarella, vincotto, mint, and honey.

Mike's hot honey, cherry pepper, sriracha, vincotto, and crispy shallots. Gluten-free.

Toasted polenta and stracciatella. Gluten-free.

Tomato, salt, and lemon. Gluten-free and vegan.

Seasonal vegetables, onions, olives, lettuce, goat cheese, and charred tomato vinaigrette.

Whipped ricotta, arugula, dates, pine nuts, px sherry, cucumber, vincotto, and avocado oil. Gluten-free.

Parmesan cheese strips. Vegan and gluten-free.

Malted walnuts, citrus, and mint. Vegan.

Haricot vert, Parmesan, hazelnuts, mint, tomato, arugula, onion, and hazelnut oil. Gluten-free and vegan.

Bufala mozzarella, pesto, aged balsamic, cracked pepper, and sea salt. Gluten-free and vegan.

Parmigiano, vincotto, lemon, and olive oil. Gluten-free and vegan.

Chickories, shallots, quince manchego, Marcona almonds, and cider vinegar. Add protein for an additional charge. Gluten-free and vegan.

Local guanciale, red onion, tomato, and pecorino.

Veal, beef, pork, and sofrito.

Spaghetti and Calabrian chili. Vegan.

House-made shrimp sausage and basil.

Garlic, parsley, lemon, and chili flake.

Spaghetti, parsley butter, and breadcrumbs.

Mozzarella, tomato, Parmigiano, and parsley.

Manchego, aioli, saba, and lemon zest.

Tomato, mozzarella, basil, and Parmigiano.

Tomato, basil, mozzarella, and pesto.

Fior di latte, provolone, and pesto.

'Nduja, scamorza, jalapeno, ranch, and garlic.

Organic san marzano, fior di latte, basil, pecorino, and new canaan oilive oil. Vegan.

Chicken sausage, fior di latte, fontina, and scallions.

Wild mushroom, taleggio, pecorino, fior di latte, and wild porcini oil.

San Marzano, soppressata, red onion, cherry peppers, and sharp provolone.

San Marzano, pepperoni, calabrian chili, smoked mozzarella, and sliced garlic.

Egg, potato, and bacon.

Fior di latte, pecorino, garlic, parsley, and lemon.

Caveman onions, burrata, and smoked mozzarella. Vegan.

San Marzano, capicola, fior di latte, pecorino, garlic, sriracha, honey, and scallions.

Ricotta, garlic, and lemon. Vegan.

Garlic and chili flakes. Gluten-free and vegan.

Garlic and olive oil. Vegan and gluten-free.

Crispy potatoes.

Marinara or butter sauce.

Country bread and cheddar.

Crispy potatoes.

Cheese and tomato sauce.

Sun-dried orange peel, lemon zest, and citrus sorbet.

Whipped diplomat cream, brown butter crunch, lemon zest, and mint.

Oven-roasted marshmallow, and sweet ricotta. To share.

Vanilla ice cream and hazelnut crunch.

Whipped cream, orange, and vincotto.