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Tomatoes, gorgonzola, nuts served with house dijon.
Lemon, olive oil, garlic and celery.
Lime, soy, olive oil and dijon.
Garlic, butter and bread crumb.
Clams, shrimp, mussels, rice and chorizo.
Clams, mussels, shrimp and calamari.
Include summer sage and butter sauce.
Broccoli rabe, tomatoes and cannellini beans.
Cauliflower puree.
Rosemary bread crumbs.
Bread crumbs, oregano and olive oil.
Baked with fresh mint & cranberry glaze.
Lemon, olive oil and garlic.
Puttanesca style, capers, tomatoes and olives.
Served with blue claw crab meat.
Red. white or spicy.