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Marinated white meat chicken grilled to perfection. Served with peanut sauce.
Minced white meat chicken, jicama, bell pepper, celery, onion, saut?ed in Thai hoisin sauce.
Served with curry dipping sauce.
Jicama, carrots and celery wrapped in crispy wonton skin paper.
In assorted seafood.
Mild spicy shrimp in lemongrass broth.
Mild spicy coconut soup.
Tofu, seaweed and scallion.
Bamboo shoot, ear mushroom and eggs in hot spicy sour.
Pork and vegetable dumplings.
Lettuce, carrot, tomato and cucumber with homemade ginger dressing.
Lettuce, carrot, tomato, cucumber, avocado and spring mix, topped with homemade ginger dressing.
Spring mix, jicama, avocado, cashews, tomato, oranges and wasabi mayo.
Spring mix, crab meat, cucumber, masago, crunch and spicy aioli.
Marinated mild spicy squid.
Saut?ed yellow noodle, eggs, onion, green veggies and bean sprout in spicy mild sauce.
Saut?ed flat noodle with bean sprout and scallions in brown sauce.
Saut?ed rice vermicelli, Napa, bell pepper, onion, bean sprout and eggs in 10 ingredients sauce.
Raisins, pineapple and cashews in mild spicy sauce.
Flat rice noodles, onions, bell peppers, scallions, peanuts and bean sprouts.
Peas, carrots, onions and scallions.
Crispy tangy chicken with orange sauce.
Breaded crispy chicken with spicy Tso sauce.
Breaded tempura chicken with lemon sauce.
Bell Peppers and basil leaves in spicy basil sauce
Coconut, lemongrass and Kaffir lime leaves in Rendang sauce.
Roasted peanut in chili sauce.
Served with ranch or blue cheese dressing.
Served with ranch or blue cheese dressing.
Served with ranch or blue cheese dressing.
Served with ranch or blue cheese dressing.
Served with ranch or blue cheese dressing.
Served with ranch or blue cheese dressing.
Served with ranch or blue cheese dressing.
Served with ranch or blue cheese dressing.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Shrimp tempura and mango topped with lobster salad and tobiko. Served with chef's special sauce.
Raw. Shrimp tempura topped with spicy tuna, crunch, spicy mayo and masago. Raw.
Raw. Crab meat, cucumber and avocado topped with white fish, spicy mayo, eel sauce, masago and scallions. Lightly-torched and raw.
Raw. Spicy lobster and crunch topped with spicy tuna, crunch, spicy mayo, masago and scallion. Raw.
Raw. Pepper tuna and cucumber topped with spicy tuna, crunch, spicy mayo, masago and scallion. Raw.
Raw. Pepper salmon and cucumber topped with spicy salmon, crunch, spicy mayo, masago and scallion. Raw.
Raw. White tuna tempura, spicy tuna and avocado topped with pepper tuna and masago. Drizzled with mango sauce, eel sauce and masago. Raw.
Crispy soft shell crab, spring mix, cucumber and avocado topped with bonito flakes and eel sauce.
Raw. Spicy tuna, apple and shrimp tempura topped with mango and strawberry sauce.
Raw. Shrimp tempura, avocado and cucumber topped with eel, avocado and eel sauce.
Crispy coconut shrimp, spicy lobster inside and topped with avocado, coconut flakes and wasabi coconut sauce.
Raw. Spicy tuna, shrimp tempura, avocado and cucumber wrapped with soy nori and topped with lobster salad and spicy miso sauce.
Raw. Mixed spicy tuna, salmon, yellowtail and avocado wrapped with soy bean nori and served with spicy plum sauce.
Deep fried tuna, salmon and fluke topped with spicy kani, masago and spicy eel aioli.
Raw. Spicy tuna, asparagus and avocado inside, topped with pepper tuna, wasabi mayonnaise and eel sauce, wrapped with soy nori.
Eel tempura and avocado wrapped with soy bean nori with eel sauce.
Raw. Lobster salad, spicy salmon, avocado and mango wrapped with soy nori.
Raw. Tuna, salmon, yellowtail, striped bass and kani wrapped with cucumber. Served with ponzu sauce.