Dinner

Appetizers
- Boiled Shrimp $7.95
- Sauteed Baby Shrimp $8.50
  
  Served with garlic & wine.
- Clams in Garlic $8.50
  
  Cilantro and wine sauce.
- Portuguese Sausage Flambe $8.50
- Codfish Cakes (unit) $1.50
- Puff Pastry Dough (Unit) $1.50
  
  Fill with chicken.
- Shrimp Patties (Unit) $1.50
- Grilled Mixed Vegetables $7.50

Salads
- Ceasar Salad $7.95
  
  Served with frango grelhado
- Ceasar Salad $6.95
  
  With grilled chicken.
- Ceasar Salad $8.95
  
  Served with shrimp.
- Salada Mista with Gorgonzola $7.95
  
  Mesculin, tomato, onions, peppers, asparagus & walnuts.
- Salada Mista with Goat Cheese $8.95
  
  Mesculin, tomato, onions, peppers, asparagus & walnuts.

Soups
- Collard Green $4.50
- Soup of the Day $4.50
- Seafood Soup $5.50

Pastas
- Cappellini Primavera $12.95
- Linguini with Clam Sauce $14.95
- Spaghetti with Seafood In a White or Red Sauce $15.95
- Penne with Vodka Sauce $13.95
- Fettuccine Alfredo $12.95

Fish/Seafood
- Broiled Codfish $16.95
  
  With skin on roasted potato.
- Codfish Prepared $20.95
  
  In a copper clam shapped pot with shrimp, clams, mussels, tomato onions, garlic, white wine & cilantro.
- Grilled Jumbo Shrimp $20.95
- Giant Shrimp on a Flat Grill $32.00
- Mixed Grilled $34.95
  
  ½ Lobster, jumbo shrimp, scallops, mussels & clams.

Fish Paella
- Valenciana $19.50
  
  Saffron rice with chicken, chourizo, clams mussels, calamari, sausage, shrimp.
- Marisqueira $22.50
  
  Saffron rice with clams, mussels, shrimp & calamari.
- Stuffed Lobster $27.50
- Grilled Branzino $18.95
- Grilled Salmao $16.95
- Tilapia with Mussels, Clams & Shrimp $16.95

Meats
- Pork in Cubes $14.95
  
  Prepared in a copper clam shaped pot with garlic, white wine, clams, diced potato & cilantro.
- Pork Chop Sauteed $13.95
  
  In piri-piri spicy sauce.
- Filet Mignon $26.95
  
  Served with jumbo shrimp & mushrooms
- Pork Scaloppini $14.95
  
  with mustard sauce.
- Breast of Chicken $13.95
  
  Served with mushrooms & shrimp.
- Duck's Breast Sauteed $15.95
  
  And served with strawberry sauce.
- Grilled Shell Steak $17.50
  
  Served with portobello mushrooms.
- Beef Steak Sauteed $16.95
  
  Served with meat sauce, fried egg and Slice of prosciutto.

Kids Menu
- Chicken Fingers $6.50
  
  Served with french fries.
- Filet of Tilapia $6.50
  
  Served with boiled vegetables.

Desserts
- Chocolate Mousse $4.00
- Rice Pudding $4.00
- Caramel Custard $4.00
- Creme Brulet $4.50
- Merengue $4.50
  
  With caramel sugar.

Coffees
- Cafe Regular $1.50
- Espresso $1.50
- Cappuccino $3.50
- Galao $3.50

Menu for Galitos provided by Allmenus.com

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