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Tinos Cucina
Chili flakes and marinara sauce. Gluten-free.
White wine, pesto, and garlic. Gluten-free.
Portuguese octopus and caponata. Gluten-free.
Castelvetrano, taggiasche, and cerignola. Vegan and gluten-free.
Fennel, radish, and grilled bread.
Fresh tomato, roasted peppers and whipped ricotta, olive, and radicchio.
Artichoke hearts, Parmigiana Reggiano, and herbs.
Classic beef meatballs, tomato sauce, Pecorino Romano, ricotta, parsley, and garlic.
Thinly sliced, stuffed with 3 cheeses, and baked with marinara, basil, and parsley. Gluten-free.
Coppa, soppressata, mortadella, and prosciutto di parma. Gluten-free.
white lemon sauce with breadcrumbs
Tino?s spicy marinara sauce
Vegetable broth and seasonal vegetable. Vegan and gluten-free.
Pasta, cannelini bean, tomato, pepperoncino, and Romano.
crouton, topped with melted fontina cheese
Tomato, mozzarella, basil, and pepper.
Baby greens, chicory, olives, and red onion. Vegan and gluten-free.
Arugula, tomato, walnuts, basil, Grana Padano, and prosciutto.
Arugula and cherry tomatoes. Vegan and gluten-free.
San Marzano tomato, fior di latte, and basil.
San Marzano tomato, anchovies, fior di latte, and basil.
fresh ricotta, buratta cheese, olive oil pesto, minced garlic
San Marzano tomato, fior di latte, basil, arugula, cherry tomato, and proscuitto di parma.
San Marzano tomato, fior di latte, basil, and soppressata picante.
San Marzano tomato, broccoli rabe, cherry tomato, red onion, olives, garlic, and basil.
San Marzano tomato, fior di latte, and sliced meatballs.
San Marzano tomato, fior di latte, spicy Italian sausage, and broccoli rabe.
Meatball, marinara, basil, and Parmigiano.
Broccoli rabe, walnuts, sausage, pepperoncino, marinara, rosemary, and garlic.
Marinara, sage, and Parmigiano.
Bolognese and Parmigiana.
Octopus, marinara, garlic, and basil.
Dried tomatoes, peas, asparagus, favas, and garlic.
Manila clams and white wine sauce.
smoked pancetta, green peas, creamy alfredo sauce
4 U5 shrimp, fresh vegetables, mushroom garlic reduction
penne pasta, vodka, tomato cream sauce
Char-grilled with lemon and fennel with string beans. Gluten-free.
Grilled Berkshire? pork chop in a sweet demi-glaze with baby bokchoy. Gluten-free.
Mozzarella, Parmigiana, marinara, basil, and parsley with spaghetti.
Hanger steak seasoned with rosemary, sea salt, and lemon with country potatoes.
8 oz. filet mignon, baby arugula, balsamic glaze, and Grana Padano. Gluten-free.
creamy mushroom sauce with saut?ed broccoli
arugula salad, cherry tomatoes, balsamic dressing
lightly breaded chicken breast in white wine butter sauce & capers. served with sauteed broccoli & garlic
Saut?ed rosemary and garlic. Vegan and gluten-free.
Saut?ed rosemary and garlic. Vegan and gluten-free.
Saut?ed with chili flakes and garlic. Vegan and gluten-free.
Pancetta, cipollini onion, and maple glaze. Gluten-free.
Menu for Tinos Cucina provided by Allmenus.com
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