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Maggie Spillane's Ale House
Choice of 2 flavors.
Choice of 3 flavors.
Crisped potato skins loaded with cheese and bacon bits.
Golden-fried and breaded mozzarella cheese.
Served with a cheese dipping sauce and wholegrain mustard dipping sauce.
Fresh nachos layered with our homemade chili, cheese sauce, and topped with chopped tomatoes and jalapeno peppers.
Fresh nachos layered with Buffalo chicken, cheese sauce, and topped with chopped tomatoes and jalapeno peppers.
Creamy, cheesy macaroni with Buffalo chicken and an herb crust, baked to perfection.
Creamy, cheesy macaroni baked with an herb crust.
Lightly fried with a crispy batter, served with marinara sauce and chopped peppers.
Flour tortilla stuffed with seasoned grilled chicken breast with a hint of chipotle chilies and Monterrey Jack cheese. Served with sides of guacamole, sour cream, and salsa.
Crispy french fries served with a side of curry sauce.
Includes sweet fries, mozzarella sticks, potato skins, chicken teriyaki and buffalo wings.
Flatbread with diced chicken, bacon bits, tomato, mozzarella and cheddar cheese. Topped with BBQ drizzle. Served with ranch dressing on the side.
Toasted crostini rounds smothered with Gorgonzola cheese and chives spread, chopped tomatoes, onions and fresh basil. Topped with sliced steak.
Crispy tacos loaded with chili and topped with lettuce, tomato, salsa, cherry peppers, guacamole, and sour cream.
Crispy cod tacos with lettuce, tomato, salsa, cherry peppers, guacamole and sour cream.
Roasted peppers stuffed with mixed vegetables, couscous, and drizzled with balsamic reduction.
A savory blend of spinach and artichoke hearts, served in a tortilla shell with carrots, celery and tortilla chips.
Classic tater-tots, loaded with cheddar cheese and bacon and served with a creamy ranch dipping sauce.
A savory blend of spinach and artichoke hearts, served in a warm tortilla shell with carrots, celery and tortilla chips.
Crispy golden beef empanadas served with house made sofrito sauce.
Brussels sprouts, lightly drizzeled with oil and seasoned with a pinch of salt, oven roasted and topped with Parmesan cheese and bacon bits and served with a creamy ranch dressing.
Two homemade crab cakes served with a side of sweet corn, salad and homemade chipotle mayo.
Please contact restaurant for daily selections.
Almond-crusted goat cheese and mixed greens with candy roasted walnuts, port soaked cranberries and a berry vinaigrette.
A bed of baby spinach topped with hard-boiled egg, tomato, mushroom, bacon, and Gorgonzola cheese. Served with a creamy balsamic dressing.
Baked Bosc pears on mixed greens, candy roasted walnuts, Gorgonzola cheese, and sweet balsamic dressing.
Spicy chicken, sauteed with peppers, onions and cilantro over romaine lettuce with house balsamic dressing.
Grilled chicken breast over mixed greens with tomato, avocado and fresh fruit served with light mango citrus vinaigrette.
Mixed greens, tomato, cucumbers, shredded carrots and onion served in a crispy tortilla shell with BBQ tossed grilled chicken, Monterrey Jack cheese and ranch dressing.
Maggie's house salad with creamy balsamic dressing.
Crispy calamari on chopped romaine and radicchio with house dressing.
Mixed greens, tomato, cucumber, shredded carrots and onion served in a crispy tortilla shell with spicy beef chili topped with shredded cheese, guacamole and sour cream.
Turkey breast, dried cranberries, apple, crisp bacon, avocado and mixed greens served with a light mustard vinaigrette.
Romaine lettuce, hard-boiled egg, tomato, cucumber, bacon, black olives, Gorgonzola and turkey with ranch dressing.
Mixed greens, bell peppers, green apple, feta cheese, cucumber, onion, tomatoes and asparagus, chopped and served with a homemade honey mustard vinaigrette.
Baby spinach, cherry tomatoes, chickpeas and quinoa, served with a fresh lemon and oregano vinaigrette.
Romaine lettuce onions, shaved carrots, tomatoes and juicy strawberrues, topped with grilled cajun salmon and served with lemon wedges.
Served with a red wine gravy, mashed potato, spinach, and topped with onion straws.
Grilled with your choice of lemon, herb & garlic butter or dill cream sauce. Served with mashed potato and seasonal vegetables.
Served with sundried tomatoes, fresh mozzarella, mushrooms, fresh basil and roasted garlic olive oil.
Pan seared chicken in a white wine lemon sauce with capers over orecchiette.
Prime ribeye with a choice of potatoes, seasonal vegetables and topped with Gorgonzola cheese, mushrooms and onions.
Succulent chopped chicken breast served with mixed sweet peppers and chopped potatoes in a brown Scarpariello sauce.
Breaded chicken breast topped with tomato sauce, mozzarella and Parmesan served over linguine.
Penne cooked to perfection and tossed with spring vegetables and herbs in garlic oil.
Chicken breast served in a mushroom and marsala sauce, served with a side of roasted potatoes
Beer battered cod, onions rings, tartar sauce, and choice of side.
Tender chicken, pineapple, sweet peppers and scallions in an Irish curry sauce and served with a choice of side
An old favorite loaded with beef, carrots, peas, crisped mashed potato topping
Rolled chicken breast stuffed with Swiss cheese and ham and coated with golden panko bread crumbs, served with mixed vegetables and roasted potatoes
2 juicy 6 oz, center cut, grilled bone-in pork chops, sauteed spinach, served with a tomato, mash potatoes, cherry pepper and lemon sauce.
Beer battered cod topped with onion rings, served with tartar sauce and your choice of side.
Tender chicken pieces cooked with pineapple, sweet peppers, and scallions in an Irish curry sauce. Served with choice of side.
An old favorite with loads of beef, carrots, and a crisped mashed potato topping.
Traditional Irish beef stew made with cubes or beef, garlic, carrots and onions topped with velvet mashed potatoes. An excellent hearty stew.
An old favorite with loads of beef, carrots and mashed potatoes.
Irish sausages with mashed potato, covered in traditional onion gravy.
Golden crispy chicken breast tossed in Buffalo sauce wrapped with lettuce, tomato and onion. Served with choice of side.
Grilled tender chicken with romaine lettuce and Caesar dressing in a fresh wrap. Served with choice of side.
Grilled chicken panini loaded with pepper jack cheese, avocado and tomato
3 sliders per order. Mini burgers with American cheese. Served with choice of side.
3 sliders per order. Mini crispy chicken burgers with lettuce, tomato, and blue cheese. Served with choice of side.
Three sliders per order. Spicy, crispy chicken burgers with lettuce, tomato and bleu cheese.
3 sliders per order. Grilled chicken breast with bacon, lettuce, tomato, pepper Jack cheese and guacamole. Served with choice of side.
Three sliders per order. With lettuce, tomato and American cheese.
Three sliders per order. Corned beef with brown mustard, sauerkraut and Swiss.
3 sliders per order. Vegetarian sliders with tomato, lettuce, and a choice of side.
Delicious pulled pork in BBQ sauce, topped with pickles and onions.
Corned beef sliders, topped with sauerkraut, Swiss Cheese, and served with a side of Thousand Island dressing.
3 chili style ground beef tacos, loaded with tomatoes, chopped onion, cherry peppers, homemade salsa, homemade guacamole and sour cream.
3 grilled chicken tacos, loaded with shredded lettuce, chopped tomatoes, cherry peppers, homemade salsa, homemade guacamole and sour cream.
3 crispy cod tacos, loaded with shredded lettuce, chopped tomatoes, pico de gallo, homemade guacamole, homemade salsa and sour cream.
3 succulent sliced steak tacos, served with shredded lettuce, tomatoes, cherry peppers, homemade salsa, homemade guacamole and sour cream.
Crispy bacon, lettuce, tomato and mayo on toasted white bread. Served with choice of side.
Spicy grilled chicken breast with pepper Jack cheese, bacon, lettuce, tomato and guacamole. Served with choice of side.
Succulent beef burger served on a toasted bun.
Turkey burger served with lettuce, tomato, and onion on a toasted bun. Served with choice of cheese and side.
Marinated sliced steak on toasted garlic ciabatta topped with sauteed onions. Served with choice of side.
Covered with cheddar cheese, bacon and hickory barbecue sauce. Served with choice of side.
Thin sliced roasted prime rib topped with sauteed onions, melted mozzarella cheese and a side of au jus on a garlic ciabatta roll. Served with choice of side.
Corn beef topped with Russian dressing, sauerkraut and melted Swiss cheese on rye. Served with choice of side.
Delicious layers of turkey, tomato, lettuce, crispy bacon and mayo tucked between white toast. Served with choice of side.
Beef burger topped with two piece of Irish bacon and your choice of cheese. Served with a side of mild curry sauce. Served with choice of side.
Shaved sirloin steak sauteed with peppers, mushroom and onions topped with cheese. Served with choice of side.
Shaved sirloin steak sauteed with peppers, mushroom and onions topped with cheese. Served with choice of side.
Pulled pork smothered in BBQ sauce served on toasted ciabatta bread with fries and coleslaw. Served with choice of side.
Smothered with melted Swiss cheese, 1000 Island dressing and zesty coleslaw. Served with choice of side.
Succulent 6 oz. burger topped with cheddar cheese, tomato, fried egg, bacon and onion served on a toasted sesame seed brioche bun.
Golden crispy chicken, cutlet served on a wedge and topped with lettuce, tomato, onion and a side of chipotle mayo
6 oz. beef burger loaded with pepper jack cheese, avocado, cracked cherry pepper and crisped onions served ona roasted sesame seed brioche bun.
Vanilla and chocolate chip ice cream sundae with crushed chocolate chip pieces, topped with whipped cream and a cherry.
Vanilla ice cream.
Served with vanilla ice cream
Served with vanilla ice cream.
Served with vanilla ice cream.
Menu for Maggie Spillane's Ale House provided by Allmenus.com
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