Karavalli

Rice and lentil crape filled with spiced potato. Served with sambar, tomato chutney and coconut chutney.

Crepe served with sambar, tomato chutney and coconut chutney.

Served with sambar, tomato chutney and coconut chutney. Spicy.

Served with sambar, tomato chutney and coconut chutney.

Vegetable pancake. Served with sambar, tomato chutney and coconut chutney.

Lentil fritters. Served with sambar, tomato chutney and coconut chutney.

Steamed rice and lentil patties. Served with sambar, tomato chutney and coconut chutney.

Crunchy cheese fritters fried in chick pea batter. Served with sambar, tomato chutney and coconut chutney.

Crisp pastries filled with spiced potatoes. Served with sambar, tomato chutney and coconut chutney.

Crunchy onion fritters fried in chick pea batter. Served with sambar, tomato chutney and coconut chutney.

Milange of vegetable starters. Served with sambar, tomato chutney and coconut chutney.

Crisp pastries filled with spiced ground lamb.

Fried masala squid, red onions and bell pepper.

Spiced chicken wings cooked in tandoor.

Battered winglets in a hot and sour chili sauce.

Spiced chicken tenders cooked in tandoor.

Chicken lassoni, malai kabab and chicken hiriyali.

Tilapia fillet, ginger, garlic paste and pepper.

Mustard, curry leaves, cream sauce and poori.

Kheema samosa, chicken and lamb kababs.

House salad with vinegar olive oil dressing.

Cucumber, tomato, red onion and greens with tamarind and yogurt.

Mixed sea food with basil, tomato and cream.

Soup made with lentil and vegetables.

Clear lentil, tomato, garlic and pepper soup.

Rice puffs, chopped onion, potato, coriander and tamarind.

Mini shells stuffed with mashed potatoes or chick peas and sweetened beaten yogurt.

Crispy eggplant, onion, chickpea, yogurt and tamarind.

Vegetable samosa, chickpea, tamarind, mint sauce and yogurt.

Aromatic basmati rice, onions, mint, raisins and nuts with raita, pickle and pappad.

Aromatic basmati rice, onions, mint, raisins and nuts with raita, pickle and pappad.

Aromatic basmati rice, onions, mint, raisins and nuts with raita, pickle and pappad.

Aromatic basmati rice, onions, mint, raisins and nuts with raita, pickle and pappad.

Aromatic basmati rice, onions, mint, raisins and nuts with raita, pickle and pappad.

Aromatic basmati rice, onions, mint, raisins and nuts with raita, pickle and pappad.

Aromatic basmati rice, onions, mint, raisins and nuts with raita, pickle and pappad.

Leavened white flour tandoori bread.

Cauliflower.

Whole wheat.

Potato-filled.

Deep-fried puffed bread.

Battered chicken cooked in a classic hot and tangy soy and chily sauce.

Batter-fried cauliflower tossed with garlic, onion and ginger.

Stir-fried paneer in onion, bell pepper, soya sauce and chilies.

Batter-fried baby corn with garlic and onion in a tangy sauce.

Batter-fried shrimp in a hot and tangy sauce.

Chicken tikka in a mild tomato and cream sauce.

Tandoori chicken with onion, bell pepper and tomato cream sauce.

Curried coconut chicken, potatoes and Mangalorean spices.

Chicken tikka cooked with mango and spices.

Chicken tikka in a mild spinach sauce.

Chicken cooked in a mild cashew and almond creamy sauce.

Chicken in a very hot goan red chili sauce.

Chicken in authentic spicy black pepper and roasted coconut sauce.

Chicken malai kabab, almond, cashew and cream sauce.

A popular Anglo-Indian spicy dish with green chilies, ginger and coriander. Very hot.

Chicken, coconut, onions and curry leaves.

Lamb chops in authentic spicy black pepper, spices and roasted coconut sauce.

Tandoor cooked lamb chops in a mild tomato cream sauce.

Lamb, nuts, raisins and very mild creamy cashew sauce.

Spiced lamb, okra, tamarind, onion and tomato sauce.

Lamb cooked in delicately spiced spinach gravy.

Spicy lamb, coconut, mustard, red chili and curry leaves.

The traditional lamb curry.

Lamb in a very hot goan red chili sauce.

A popular Anglo-Indian spicy dish with green chilies, ginger and coriander.

Lamb cooked with bell pepper, ginger, onion and tomato.

Goat on the bone cooked in medium spicy curry sauce.

Goat on the bone cooked with potatoes, carrot and coconut.

Goat on the bone in a very hot goan red chili sauce.

Shrimp cooked in a mild spinach sauce with fresh ginger.

Shrimp in a very hot goan red chili sauce.

Shrimp cooked in a tangy sauce with mustard and fresh curry leaves.

Cooked with fresh green mango and coconut and tempered with fresh curry leaves and mustard.

Shrimp cooked with a mild masala sauce.

A popular Anglo-Indian spicy dish with green chilies, ginger and coriander.

Fish of the day cooked with fenugreek, mustard, fennel seeds, bell pepper and coconut. Please call the restaurant for today's selection.

Fish cooked in a coconut and black tamarind sauce and tempered with curry leaves.

Potatoes, cauliflower, tomatoes, ginger and cumin seeds. No yogurt, cream or animal stock used.

Green beans, split peas, coconut, curry leaves and mustard. No yogurt, cream or animal stock used.

Okra sauteed with tomatoes and red onions. No yogurt, cream or animal stock used.

Vegetables in authentic spicy black pepper and roasted coconut sauce. No yogurt, cream or animal stock used.

Baby eggplant, coconut, sesame, peanut and tamarind. No yogurt, cream or animal stock used.

Chickpeas, tomatoes, ginger and fresh coriander leaves. No yogurt, cream or animal stock used.

Coconut milk and dry red chilies, tempered with curry leaves and mustard seeds. No yogurt, cream or animal stock used.

Fresh vegetables cooked in a hot and sour sauce. No yogurt, cream or animal stock used.

Pureed spinach with cumin, garlic, ginger and a touch of cream.

Fresh vegetables, pineapple and nuts in a mild creamy sauce.

Cheese and vegetable dumplings in a mild almond and cashew sauce.

Mixed vegetables cooked in mild tomato cream sauce.

Mixed vegetables cooked with mango, spices and cream.

Smoked eggplant sauteed with onion, tomato and spices.

Italian eggplant cooked in mild tomato cream sauce.

Black lentils slow-cooked in aromatic herbs and spices.

Yellow split peas slow-cooked in aromatic herbs and spices.

Paneer, colored peppers, tomato and cream sauce.

Grated paneer, onion, bell peppers and light creamy tomato sauce.

Combination of dosa, iddly and medhu vada.

Rack of lamb marinated with herbs and spices and grilled in tandoor. Served with vegetable biryani, garlic nan and salad.

Rack of lamb grilled in tandoor and cooked with black pepper and roasted coconut. Served with vegetable biryani, garlic nan and salad.

Marinated fish of the day wrapped in banana leaves with south Indian spices. Served with vegetable biryani, garlic nan and salad. Please call the restaurant for today's fish selection.

Fish of the day cooked with curry leaves, mustard, tomato, coconut and spices. Served with vegetable biryani, garlic nan and salad. Please call the restaurant for today's fish selection.

Whole red snapper cooked in tandoor and served with curried shrimp. Served with vegetable biryani, garlic nan and salad.

Jumbo tandoori shrimp wrapped with onion ginger sauce. Served with vegetable biryani, garlic nan and salad.

Chicken on the bone tandoori-style. Served with vegetable biryani, garlic nan and salad.

Boneless white meat chicken marinated with spices and yogurt. Served with vegetable biryani, garlic nan and salad.

Marinated with yogurt, pepper, fresh garlic, ginger, mint and spices. Served with vegetable biryani, garlic nan and salad.

Chicken marinated in yogurt, ginger and white pepper. Served with vegetable biryani, garlic nan and salad.

Shrimp with yogurt, ginger, cashew and white pepper. Served with vegetable biryani, garlic nan and salad.

Shrimp with yogurt, ginger, cilantro, green chili and ajwan. Served with vegetable biryani, garlic nan and salad.

Chunks of paneer marinated in spices and grilled in a tandoor.

Marinated with herbs and spices and cooked in tandoor. Served with vegetable biryani, garlic nan and salad.

Pomfret with ginger, garlic, spices and cooked in Tandoor.

A melange of our favorite kababs. Served with vegetable biryani, garlic nan and salad.

Fried milk dumplings in soft sugar syrup.

Paneer based dessert soaked in sweet clotted cream.

Sweet dessert pudding.

Sweet rice pudding.