Spiced potatoes and peas stuffed crispy fried turnovers.

Crunchy. Choice of cheese, potatoes or onions fried in chickpea batter.

Rice and lentil crepes. Make it vegan upon request.

Rice and lentil crepes. Make it vegan upon request.

Rice and lentil crepes. Make it vegan upon request.

Rice and lentil crepe. Hot and spicy.

Crushed samosa layered with curried chickpeas, sweet yogurt, mint and tamarind chutneys. Make it vegan upon request.

Fried eggplant layered with curried chickpeas, sweet yogurt, mint and tamarind chutneys. Make it vegan upon request.

Steamed, soft rice cakes made from fermented rice and lentil batter, served with sambar and chutney for a light, savory meal.

2 pieces. Pastries stuffed with spiced minced lamb and green peas.

Chef’s special! Skewered chicken wings marinated with roasted spices.

Chicken tikka, chicken malai kabab, chicken hariyali.

Stuffed with flavorful chicken tikka in a naan bread.

Grilled shrimps tossed with onions, tomato and mild spices with touch of cream served with batura.

Spicy fried calamari tossed with Indian spices.

Crushed lamb samosa, layered with curried chickpeas and chutneys.

Crunchy onion fritters fried in chick pea batter.

Creamy soup made with mushrooms as primary Ingredient.

Soup made with lentils and vegetables. Vegan.

Soup made with tomatoes as the primary ingredient.

Batter fried cauliflower tossed with onion, ginger and garlic. Vegan.

Batter fried, tossed with garlic, onions and ginger. Served with basmati rice.

Batter fried, tossed with garlic, onions and ginger. Served with basmati rice.

Batter fried, tossed with garlic, onions and ginger. Served with basmati rice.

Batter fried, tossed with garlic, onions and ginger. Served with basmati rice.

Batter fried, tossed with garlic, onions and ginger. Served with basmati rice.

Batter fried, tossed with garlic, onions and ginger. Served with basmati rice.

Eggplant cooked with mushrooms, onion, tomatoes, using ginger and garlic sauce. Served with basmati rice.

Vegetables cooked in a delicious mango flavored sauce and tempered with curry leaves and mustard seeds. Served with basmati rice.

Cubes of chicken marinated with authentic Kerala spices and deep-fried with curry leaves. Served with basmati rice. Spicy

Choice of protein prepared in a creamy, tangy and mildly spiced curry inspired from the cooking of the Kashmir region. Served with basmati rice.

A South Indian specialty, fish prepared with coconut milk and variety of Indian spices. Served with basmati rice.

Fish cooked in coconut, tamarind sauce and tempered with curry sauce. Served with basmati rice. Spicy.

A delicious curry, flavored with home roasted and ground spices, cling to succulent cubes of lamb. Served with basmati rice.

Prawns cooked in a delicious mango flavored sauce and tempered with curry leaves and mustard seeds. Served with basmati rice.

Spicy classic South Indian dish made with mixture of spices, onions, curry leaves and fried coconut. Served with basmati rice. Spicy.

Beef dry fry or BDF is a Kerala restaurant-style beef stripes with authentic Kerala spices and deep-fried with curry leaves. Served with basmati rice. Spicy.

Traditional, home cooked curry of Kerala. Choice of protein.

Kerala style roast made with coconut oil, spices, onions, curry leaves and tomatoes. Choice of protein. Spicy.

Spicy and flavorful chicken stir-fried with black pepper, curry leaves, and aromatic spices for a fiery, savory dish.

Tender goat pieces stir-fried with crushed black pepper, curry leaves, and spices for a bold and spicy flavor. Spicy.

An authentic style chicken curry, made with fresh ginger, tomatoes, and onions. Comes with bone.

An Andhra style spicy chicken curry.

Black pepper and onion base sauce

Cottage cheese marinated with ginger garlic and seasoned with fresh herbs and spices.

Chicken on the bone tandoori style.

Boneless chicken marinated with spices, fresh ginger, garlic and yogurt

Boneless chicken marinated with mint, coriander, spinach, aromatic Indian spices, fresh ginger, garlic and yogurt.

Salmon lightly marinated with fenugreek leaves, ginger and garlic.

A Kerala specialty, salmon marinated with authentic spices and cooked in tandoor.

Boneless chicken marinated in yogurt, ginger and white pepper.

Shrimp marinated with yogurt and ginger garlic sauce.

Rack of lamb marinated with yogurt, light spices and scented with rosemary, grilled in tandoor.

A melange of Tulsi's favorite kebabs.

All-time favorite. Mild tomato and creamy sauce. Served with basmati rice.

Shredded tandoori chicken prepared with onion, bell pepper, tomato creamy sauce, and butter. Served with basmati rice.

The traditional lamb curry. Served with basmati rice.

Choice of protein. Mild tomato creamy sauce. Served with basmati rice.

Choice of protein. Mild cashew and almond creamy sauce. Served with basmati rice

Choice of protein. Delicately spiced spinach gravy finished with cream. Served with basmati rice.

Choice of protein. A Goan specialty. Spicy, hot and tangy curry with potatoes. Served with basmati rice. Very spicy.

Choice of protein. A Popular Anglo-Indian spicy dish with green chilies, ginger and coriander. Served with basmati rice. Very very spicy.

Choice of protein. A Kerala specialty coconut milk, potatoes and curry leaves. Served with basmati rice.

Choice of protein. A Punjab specialty curry with mango and spices. Served with basmati rice.

Choice of protein. Coconut curry with red chilies, curry leaves and mustard seeds. Served with basmati rice.

Choice of protein. Cooked with bell pepper, ginger, onion and tomato. Served with basmati rice. Spicy.

Choice of protein. South Indian Authentic curry with roasted coconut and black pepper sauce. Spicy.

Black pepper and roasted coconut sauce. Spicy.

Black pepper and roasted coconut. Spicy.

Coconut milk, potatoes, carrots and curry leaves. Spicy.

Marinated in yogurt, ginger and white pepper.

Boneless white meat chicken marinated with spices and yogurt.

Spicy hot and tangy tomato curry with potatoes. Spicy.

Fish prepared with coconut milk and variety of Indian spices.

Mild cashew and almond creamy sauce.

Coconut milk, red chilies, curry leaves and mustard seeds. Spicy.

Delicately spiced spinach gravy finished with cream.

Similar to butter chicken sauce. Choice of protein. Makhani sauce is a rich, creamy and buttery tomato-based sauce.

Choice of protein. Savory and spicy, with a distinctive flavor from the cumin, curry leaves, and fenugreek. Spicy.

Salmon lightly marinated with fenugreek, ginger and agarlic.

Shrimps cooked in a delicious mango, coconut, tempered with curry leaves and mustard seeds.

Chicken on the bone tandoori style.

All time favorite. Mild tomato and creamy sauce.

Roasted coconut and black pepper sauce.

Black lentils slow cooked in aromatic herbs and spices.

Cheese and vegetables dumplings in a mild almond and cashew sauce.

Northern classic cheese preparations. Choice of style.

Made with pureed spinach, cumin, garlic, ginger and a touch of cream.

Made with puréed spinach, cumin, garlic, ginger and a touch of cream.

Made with puréed spinach, cumin, garlic, ginger and a touch of cream.

Homemade cottage cheese marinated in saffron and yogurt.

Grated paneer in a mild tomato creamy sauce.

Northern classic cheese preparation.

Pureed spinach with cumin, garlic, ginger and touch of cream.

Vegetables in mild almond and cashews.

Yellow split peas slow cooked in aromatic herbs and spices. Served with basmati rice.

Okra sauteed with tomatoes and red onions. Served with basmati rice.

Baby eggplant in a nutty flavor cooked with coconut, tamarind and peanut sauce. Served with basmati rice.

Potatoes, cauliflower, tomatoes, ginger and cumin seeds. Served with basmati rice.

Chickpeas and tomatoes simmered with garlic-ginger and onions. Served with basmati rice.

Vegetables cooked with bell peppers, tomatoes and onions in tomato curry. Served with basmati rice. Spicy.

Aromatic saffron Basmati rice slow cooked with vegetables and blend of special spices.

Cooked with vegetables, soy sauce and vinegar.

Aromatic saffron basmati rice slow cooked with a blend of special spices. Choice of protein. Medium spicy.

Meat cooked with rice and a special blend of spices. Medium spicy.

Meat cooked with rice and a special blend of spices. Medium spicy.

Meat cooked with rice and a special blend of spices. Medium spicy.

Aromatic saffron Basmati rice slow cooked with blend of special spices. Medium spicy.

Cooked with vegetables, soy sauce and vinegar. Choice of protein.

Spicy.

Nuts and raisins.

Vegan.

2 pieces.

Stuffed potatoes.

Cheese and green chilies.

4 pieces.

4 pieces.

Stuffed ground lamb.

Layered wheat bread.

2 pieces.

Yogurt, tomatoes and cucumber.

4 pieces.

Spongy, milk solids, shaped into round balls, and soaked in a fragrant sugar syrup flavored with cardamom, rose water, or saffron.

Slow-cooked milk that is reduced and sweetened to a dense texture and then cooked with rice and cardamom.

Soft paneer (Indian cottage cheese) dumplings soaked in sweet, saffron-infused milk.

Grated carrots slow-cooked in milk and sugar, flavored with cardamom and garnished with nuts for a rich, sweet dessert.

Choice of flavor.