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Juanita's Kitchen
2 eggs any style, black beans, home fries, avocado, pico de gallo, and 1 choice of sausage, bacon, chorizo, steak, or spinach and mushrooms.
Warm corn tortillas topped with refried beans, stewed tomato salsa with jalapenos, and 2 eggs any style. Topped with queso fresco and avocado. Add chorizo, steak, or bacon for an additional charge.
Corn tortillas in a green salsa bath served with 1 egg any style and topped with fresh radishes, queso fresco, onions, avocado and a side of beans. Add chorizo, steak, or bacon for an additional charge.
2 thick hand-made corn tortillas topped with refried beans, crumbled queso fresco, lettuce, onions, sour cream, and red or green salsa (made with chiles or tomatillos, respectively).
Your choice of filling in corn dough (masa), wrapped and steamed in corn husk. Filling options: chicken and mole poblano, green salsa with pork, or rajas (jalapeno strips, tomatoes, onions, herbs, with cheese).
Scrambled eggs, refried beans, and salsa folded in corn tortillas with side of roasted potatoes.
Scrambled eggs, refried beans, rice, three Mexican cheeses, and salsa in a flour tortilla.
3 eggs served with your choice of 2 toppings: sausage, chorizo, bacon, cheese, peppers, onions, spinach, or mushrooms. Served with side of either home fries or fresh fruit (seasonal).
Scrambled eggs with fresh jalapenos, tomatoes, and onions served with a side of warm corn tortillas, refried beans and homemade salsa verde.
Egg and cheese on a roll, with your choice of a small coffee or water.
Crispy golden patties filled with chicken, beef, or Mexican cheese. Served with fresh salsa.
Soft corn tortillas stuffed with your choice of chicken, steak, chorizo, or roasted vegetables. Topped with fresh lettuce, onions, cilantro and salsa.
2 corn tortillas filled with Mexican and mozzarella cheese. Served with fresh salsa.
Refried beans, rice, 3 Mexican cheese, and salsa wrapped in a flour tortilla.
Choice of steak, chicken, chorizo, or roasted vegetables over bed of rice and black beans, topped with pico de gallo and avocados.
Toasted roll with refried beans, lettuce, tomatoes, onions, jalapeno peppers, mayonnaise, and Mexican cheese with choice of grilled chicken, chorizo, veggies, or eggs (Farmer's torta).
Juanita's Cuban torta has refried beans, ham, swiss cheese, pernil (seasoned pork), pickles, and mustard on a buttered and toasted roll.
Baked bread topped with refried beans, creamy Mexican panela cheese, and salsa verde.
Black beans, corn, garbanzo beans, Spanish olives, diced tomatoes and onions, topped with melted Mexican cheese, avocado, and salsa verde on a bed of corn tortilla chips with choice of chicken, chorizo, or roasted vegetables.
Grilled chicken with fresh romaine lettuce, jicama, avocado, tomato, onion, and served with our homemade pico de gallo.
Traditional chef's salad with avocado and crispy jicama. Served with our homemade pico de gallo.
Cold string beans with a touch of jalapeno heat!
Our rice of the day (1lb container).
Juanita's beans of the day. Typically, black beans.
Menu for Juanita's Kitchen provided by Allmenus.com
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