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Farm to Table Catering and Cafe by Filomena
Romaine, croutons, parmesanand our home made caesar dressing.
Kale marinated in our homemade apple cider vinegar dressing.
Greens, cucumber, feta, red onion, tomato, greek olivesand our home made greek dressing.
Avocado, lettuceand tomato with vegenaise spread.
Chicken or turkey, cranberries, walnuts, apples, vegenaise, sea salt, and pepper.
Fresh poached wild sockeye salmon, celery, sun-dried tomato, capers, apple cider vinegar, EVOO, lemon zest and lemon juice.
Greens, feta, hummus, tomato, red onionand black olive vinaigrette.
Romaine, croutons, parmesanand our home made caesar dressing, with grilled or breaded chicken.
Your choice of chicken or grilled veggies, with fresh mozzarella, roasted red peppers and pesto.
Marinated grilled seasonal veggies with hummus.
Fresh Mozzarella, Roasted Red Peppers and Tomatoes with Pesto.
Wild Caught Albacore Tuna, Organic Carrots, Red Onion, Vegenaise.
Gluten-free, 1/2 lb.
Gluten free, 1-2 lb.
Gluten-free, 1/2 lb.
Gluten free, 1-2 lb.
Gluten free, 1-2 lb.
Gluten free, 1-2 lb.
Gluten-free, 1/2 lb.
Gluten free, 1-2 lb.
Gluten free, 1-2 lb.
Gluten free, 1-2 lb.
Gluten-free, 1/2 lb.
Gluten free, 1-2 lb.
Gluten free, 1-2 lb.
Gluten free, 1-2 lb.
Gluten free, 1-2 lb.
½ LB.
½ LB.
Farro (Wheat Berry), Cherry Tomato, Cucumbers, Feta Cheese, Red Onion, Greek Dressing.
½ LB.
½ LB.
½ LB.
½ LB.
Spinach, Cucumber, Red Onion, Olives, Garbanzo Beans and Feta, in a Greek Dressing served with Red and White Quinoa.
Shredded Romaine, Roasted Corn, Black Beans, Shredded Cheddar, Cherry Tomatoes, Avocado, Red Onion, Lime and Cumin Vinaigrette.
Grilled Seasonal Vegetables marinated with Balsamic Vinaigrette served with Grilled Kale and Red and White Quinoa.
Fresh Homemade Mozzarella, Roasted Red Peppers, Tomato and Pesto served with Red and White Quinoa.
Menu for Farm to Table Catering and Cafe by Filomena provided by Allmenus.com
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