Shrimp in Albarino wine sauce.
Little neck clams in green sauce with wine.
Scallops in bacon raspberry salsa.
Mussels sazon in tomato wine sauce.
Fresh salmon with red piquillo peppers.
Stuffed seafood mushroom caps.
Spain's classic dish with seafood in saffron rice.
Mussels, clams, shrimp and scallops. Choice of green, garlic, creole or diablo sauce.
Crab meat turnover with chipotle ali-oli.
Tender fried squid imported from Galicia.
Smoked Norwegian salmon toast with capers and red onions.
Filet mignon in Madeira wine sauce.
Skirt steak and portobello mushroom.
Lamb chops with dried fruits.
Spanish sausage sauteed with roasted peppers, onions and eggs.
Meat turnover with mixed greens and aji.
Black Angus beef filet mignon skewer with caramelized onions and rice.
Cured serrano ham with manchego cheese and membrillo.
Choice of beef, pork, chicken or fish with fresh toppings.
With portobello mushroom and touch of almond sauce.
Pulled pork with Jack and cheddar cheese in a tortilla.
Chicken with rice.
With green sauce.
Chicken, sausage and seafood rice.
With fresh vegetables.
With green sauce (olive oil, parsley, garlic, and onions).
With hot garlic sauce.
With hot vegetable sauce.
Shrimp cooked with saffron rice.
With green sauce (olive oil, parsley, garlic, and onions).
With caper lemon sauce.
In green sauce.
Roasted with shrimp, green peppers and onions.
Chicken, rice and sausages.
In almond sauce.
Hot garlic sauce.
With red wine sauce.
With chicken, beef or shrimp. Served with rice and beans.
With choice of chicken, shrimp or eggplant. Served with rigatoni.