Buttermilk battered to order, roasted garlic-chipotle aioli

House made pumpkin cake soaked in tres leches and topped with whipped cream. Large shareable slices.

Pasture raised/blue grass fed lamb from Freedom Run Farm, KY., pickled red onion, pomegranate seeds, lime crema, fresh herbs

Stewed chicken and hominy soup with cabbage lime and radish

House made

Maple crema toasted pepitas sage

Slow roasted pork belly, tamarind glaze, celeriac puree, pickled jalapeños, crispy leeks

House made

Oxtail marmalade, lime crema, poached lady apples, chives, served on hand pressed potato latke taco shells

Seared citrus & honey marinated salmon, black bean puree, avocado salsita, pickled jalapeno relish

House made. Strawberry blackberry compote, whipped cream

Hand pressed with premium blue crab & heirloom corn masa. Served with epazote crema & roasted garlic chipotle aioli

House made

House made with bourbon vanilla cream cheese frosting, candied walnuts & carrots, toasted coconut uuk

Hand pressed Empanadas made with blue lump crab meat & heirloom corn masa, served with epazote crema & roasted garlic chipotle mayo

Large shareable slices layered with bourbon vanilla cream cheese frosting, toasted coconut, candied carrots & walnuts

Grilled local (NY/NJ) corn. Chipotle mayo, cotija cheese, tajin, lime crema

Hand pressed made with blue lump crab meat & heirloom corn masa, served with epazote crema & roasted garlic chipotle aioli. 3 per order.

Warm chorizo vinaigrette, Maldon sea salt, fresh herbs

Local apples, Maldon sea salt, caramel glaze

Hibiscus, strawberry, orange (Must be 21 to purchase)

Passion fruit, mango, green apple (Must be 21 to purchase)

(Must be 21 to purchase)

(Must be 21 to purchase)

Wine based cocktail made with real lime & blue agave 8.4oz can 13.9% ABV (Must be 21 to purchase)

6.5%

Pithy explosion 7.1%

Rustice Ale 7%

ID required on delivery. 4.7% ABV Award winning Lager

ID required on delivery. 4.6% Classic Kolsch

ID required at delivery. 4.3 % classIcally brewed Mexican Lager

ID required at delivery. Northeast IPA 6.0% ABV

ID required on delivery. Crushable, smooth Pilsner style brew. 4.7% ABV.

ID required on delivery. Wine based cocktail with real lime & blue agave. 13.9% ABV.

ID required on delivery. Award winning oatmeal Stout. 6% ABV.

ID required on delivery. Hazy juicy IPA. 6% ABV.

Local black Angus short ribs and oxtail stewed with Mexican chilies herbs & spices, melted Oaxaca cheese, pickled red onions, served with the beef broth for dipping.

Black garlic marinade, roasted poblano and avocado salsa, queso fresco.

Tempura battered fish fillet, Mexican coleslaw, chipotle crema

Roasted tomatillo salsa, grilled pineapple pico de gallo.

Roasted garlic chipotle mojo, pickled vegetables, and bacon marmalade.

Crispy pork confit, peach & mango salsa, fresh picked cilantro

Roasted cheyote squash, charred eggplant, requeson cheese, tomato jam, and toasted pepitas.

Soy ginger dressing, daikon radish, and mango-wasabi guacamole in a crispy wonton shell.

Fresh chorizo, epazote crema, crispy sweet potato.

Yogurt and Meyer lemon marinated cauliflower, roasted piquillo pepper romesco, toasted almonds, golden raisins, fresh herbs

House made chorizo, Oaxaca cheese, lime crema, pickled jalapeños

Lime crema and Nueske's bacon.

Crispy quinoa, avocado, requeson cheese and citrus-herb vinaigrette.

Orange supremes, requeson cheese, candied pepitas, aged sherry vinaigrette

Side of our house made bacon marmalade

Black Angus Skirt Steak, black garlic, Oaxaca cheese, crispy shallots, pickled jalapenos, roasted garlic chipotle aioli, garlic roasted ciabatta bread

House made chorizo, black beans, Mexican coleslaw, Oaxaca cheese, pickled jalapeños, served on garlic ciabatta

Breaded chicken breast, black beans, melted Oaxaca cheese, avocado, hot peppers, roasted garlic-chipotle aioli, garlic toasted ciabatta.

Black Garlic marinade, grilled to order

6 shrimp marinated in roasted garlic-chipotle mojo, house made chorizo. Served over rice with Mexican coleslaw

Half chicken marinated in house made adobo, cooked under a brick. Served over rice with Mexican coleslaw

Wildflower honey glazed salmon served with grilled asparagus and Mexican rice

Sweet and smokey Ancho chili rub, Mexican rice and coleslaw

Cotija cheese and herbs.

Local organic shisito peppers, soy-ginger dressing, roasted garlic chipotle aioli, Maldon sea salt.

Hand-crafted: pineapple, mango or hibiscus.

24oz Poland Spring

House made

Whipped cream and candied pepitas.

Dulce de leche and chocolate espresso sauce.

Arborio rice, vanilla bean, canela, spiced whipped cream

Sweet plantains, piloncillo glaze, creme anglaise, candied pepitas

4pcs House Made pastries fried to.order. Your choice of dulce de leches or espresso chocolate dipping sauce.

House Made cookie with cream filling