Michael T's Restaurant
no phone number

Appetizers
- Flatbread Pizza $7.00
- Risotto Bites $7.00
- Mozzarella Sticks $6.50
- Toasted Ravioli $6.50
- Chicken Tenders $8.00
- Fried Meatballs $6.50
- Long Hot Peppers $4.50
- Fried Calamari $11.00
- Onion Rings $6.50
- Garlic Bread $3.50
- Shrimp Cocktail $10.00
- Bruschetta $8.00
- Broccoli Crown (Au Gratin Style) $8.00
- Fried Eggplant Rounds $8.00
- Greens Trunfio $9.00+
  
  Escarole, hot cherry peppers, grated romano cheese, blended Italian meats, seasonings and bread crumbs
- Greens Kennedy $9.00+
  
  Escarole, hot cherry peppers, grated romano cheese, blended Italian meats, potatoes, seasonings and bread crumbs
- Veggie Greens $9.00+
  
  Escarole, hot cherry peppers, artichoke hearts, broccoli, sun-dried tomatoes, roasted peppers, grated romano cheese, seasonings, bread crumbs and topped with mozzarella
- Greens and Beans $9.00+
  
  Escarole, white cannellini beans, tossed with light bread crumbs and grated romano cheese

Soup
- Rick's New England Clam Chowder $5.00+
  
  Friday Only
- Soup du Jour $3.50+

Salads

Add: Chicken: $4, Salmon: $7, Steak: $8
- Dinner Salad $2.50
  
  Served with your choice of dressing: House, Russian, White French, Peppercorn Parm, Balsamic Vinaigrette, Honey Mustard, Creamy Bleu Cheese Add $0.75, Crumbly Bleu Cheese Add $0.75
- Antipasto $10.50
  
  Mixed salad greens with salami, provolone and cheddar cheese, tomatoes, olives, roasted peppers, artichoke hearts and cucumbers
- Chicken Caesar $12.00
  
  Grilled chicken, chopped romaine, croutons, shaved parmesan cheese and caesar dressing
- Mixed Greens $7.50
  
  With roasted peppers, olives, tomatoes and cucumbers

Pasta Dinners

Pasta
- Angel Hair $10.00
- Thin Spaghetti $9.00
- Tortellini $10.00
- Manicotti $9.00
- Ravioli $9.00
- Rigatoni $9.00
- Cavatelli $9.00
- Stuffed Shells $8.00

Toppings
- Mozzarella $1.50
- Meatballs $1.50
- Sausage $1.50
- Peppers & Onions $1.50
- Cherry Peppers $1.00
- Broccoli $1.50
- Mushrooms $1.50

Sauces

Your choice of meat sauce, marinara or oil and garlic
- Alfredo $3.00
- Vodka $4.00

Combinations

$13. Choose any 2. Served with salad and bread
- Chicken Parmigiana
- Grilled Chicken
- Greens Trunfio
- Stuffed Shells
- Tortellini

Seafood

Served with salad, bread and choice of fries, baked potato, broccoli, rice, rigatoni, spaghetti or garlic pasta
- Baked Haddock $14.50
- Haddock Almondine $17.00
  
  Baked and topped with almonds, bread crumbs and grated romano cheese in a wine and butter sauce
- Haddock Au Gratin $16.50
  
  Baked and topped with light bread crumbs and grated romano cheese in a wine, lemon and butter sauce
- Haddock Oreganato $17.00
  
  "A Gaetano favorite" , Baked and topped with Italian seasoned bread crumbs and grated romano cheese in a wine, lemon, and butter sauce
- Fried Haddock $13.50
  
  Freshly-breaded
- Haddock Parmigiana* $17.00
  
  Baked or fried and topped with tomato sauce and mozzarella cheese
- Haddock Trunfio* $17.00
  
  Baked or fried and topped with peppers, onions and mozzarella in a wine, lemon and butter sauce
- Haddock Gianna $18.00
  
  Baked over a bed of spinach with roasted red peppers and black olives with red wine marinara sauce and mozzarella cheese
- Fried Seafood Platter $22.00
  
  Shrimp, scallops, haddock and clam strips
- Broiled Seafood Platter $23.00
  
  Sautéed shrimp, scallops and baked haddock, topped with a butter wine reduction
- Fried Shrimp $18.00
- Fried Scallops $20.00
- Lobster Tail

Seafood Specialties

Served with salad and bread
- Fresh Salmon
  
  Thursday-Saturday
- Seafood Visalli $20.00
  
  Sautéed shrimp and scallops with broccoli, roasted red peppers, black olives and sun-dried tomatoes in a light scampi sauce over thin spaghetti
- Shrimp Scampi $19.00
  
  Sautéed shrimp in garlic butter wine sauce over a bed of thin spaghetti
- Scallop Scampi $21.00
  
  Sautéed scallops in garlic butter wine sauce over a bed of thin spaghetti
- Seafood Fra Diavlo $21.00
  
  Sautéed shrimp and scallops with peppers, onions and hot cherry peppers in a spicy wine marinara sauce. Served over rigatoni

USDA Choice Steaks

Served with salad, bread and choice of fries, baked potato, broccoli, rice, rigatoni, spaghetti or garlic pasta. Add mushrooms or Gorgonzola cheese $2.50. Add blackened to any steak $3
- New York Strip $19.50+
- Prime Rib
  
  Saturday only
- Stash Special $19.50
  
  8 Oz NY strip topped with peppers, onions, tomato sauce and mozzarella
- Filet Mignon
  
  Available in: 9 Oz

Chicken

All Chicken Dinners served with salad, bread and choice of fries, baked potato, broccoli, rice, rigatoni, spaghetti or garlic pasta. Excludes Chicken Tenders
- Chicken Gianna* $17.00
  
  Sautéed and served over a bed of spinach with roasted red peppers, black olives and mozzarella in a red wine marinara sauce
- Chicken Francaise $17.00
  
  Egg battered medallions topped with a lemon, sherry wine butter sauce
- Chicken Trunfio* $16.50
  
  Hand breaded and sautéed with peppers, onions and mozzarella in a white wine butter reduction
- Chicken Supreme* $16.50
  
  Hand breaded and sautéed with broccoli and mozzarella in a white wine butter reduction
- Grilled Chicken $12.50
  
  Plain or topped with lemon garlic butter sauce
- Chicken Marsala* $17.50
  
  Sautéed with mushrooms in a Marsala wine sauce
- Chicken Ann Marie $17.50
  
  Hand breaded and sautéed with greens, hot cherry peppers and mozzarella in a white wine butter reduction
- Chicken Parmigiana* $13.50
  
  Breaded and topped with tomato sauce and mozzarella cheese
- Chicken Tenders $9.50
  
  Crispy coated and served with fries

Italian Specialties

served with salad and bread
- Vodka Riggies $14.00
  
  Imported Italian prosciutto, fresh basil and onions sautéed in olive oil with vodka and tomato cream sauce. Tossed with rigatoni
- Chicken Riggies $14.50
  
  Bite sized chicken pieces, sweet and hot peppers, and rigatoni. Tossed in our Award Winning homemade pink sauce
- C. Pendrak Special $11.00
  
  Stuffed shell, manicotti and ravioli with mozzarella
- Lasagna $14.00
  
  Homemade with layers of pasta, meat, cheeses, between our rich tomato sauce and topped with mozzarella
- Vodka Chicken Riggies $16.00
  
  Bite size chicken pieces, imported Italian prosciutto, fresh basil and onions, sautéed in olive oil with vodka and tomato cream sauce. Tossed with rigatoni
- Eggplant Parmigiana $14.50
  
  Served with choice of side dish
- Veal and Eggplant Parmigiana $16.50
  
  Breaded with tomato sauce and mozzarella, served with choice of side dish
- Italian Platter $17.50
  
  Pork braciole, chicken and eggplant parmigiana and (3) ravioli

Veal

Served with salad, bread and choice of fries, baked potato, broccoli, rice, rigatoni, spaghetti or garlic pasta
- Veal Trunfio $18.50
  
  Lightly breaded, pan seared and topped with peppers, onions and mozzarella in a wine butter reduction
- Veal Scallopini $19.00
  
  Veal medallions with peppers, onions and mushrooms in a wine marinara sauce
- Veal Francaise $20.00
  
  Egg battered medallions, pan fried and covered with a lemon, sherry wine, butter sauce
- Veal Parmigiana $17.50
  
  Breaded and covered with tomato sauce and mozzarella

Just For Kids
- Chicken Tenders $5.50
  
  Served with fries
- Kylie Combo $6.50
  
  (2) mozzarella sticks, (2) fried ravioli, (1) chicken tender and fries
- Spaghetti, Rigatoni or Ravioli $5.50
  
  Served with meatball
- Personal Cheese Pizza $5.50
- Grilled Chicken $6.50
  
  Served with broccoli

Sides
- French Fries $2.00
- Baked Potato $2.00
- Broccoli $2.00
- Rice $2.00
- Rigatoni $2.00
- Spaghetti $2.00
- Garlic Pasta $2.00

Beverages
- Coke
- Diet Coke
- Barq's Root Beer
- Fanta Ginger Ale
- Sprite
- Dr. Pepper
- Minute Maid Lemonade
- Mountain Blast Powerade
- Bottled Saranac 1888 - Orange
- Cream and Shirley Temple

Gold Peak
- Sweet Tea
- Raspberry Tea
- Unsweetened Tea
- Sweet Green Tea

Catering Entrees
- Tossed Salad $15.00+
- Antipasto $25.00+
- Baked Rigatoni $25.00+
- Baked Chicken $35.00+
- Eggplant Parmigiana $25.00+
- Sausage & Peppers $35.00+
- Small Roasted Potatoes $25.00+
- Meatballs with sauce $35.00+
- Chicken Riggies $35.00+
- Greens Trunfio $35.00+
- Greens Kennedy with potatoes $35.00+
- Hats and Broccoli $35.00+
- Greens and Beans $35.00+
- Veggie Greens $35.00+
- Vodka Riggies $35.00+
- Chicken Francaise $40.00+
- Lasagna $40.00+

Sauces And Dressing
- House Sauce $6.00
- Salad Dressing $6.00
- Marinara Sauce $7.00
- Alfredo Sauce $8.00
- Riggie Sauce $9.00
- Vodka Sauce $9.00

Buffet Menu

Minimum 25 adults. Braciole (replace Meatballs or Sausage) add $1 per Plate, Chicken Francaise (as Chicken Choice) add $1.50 per Plate, Hats & Broccoli (replace Pasta or Potatoes) add $1.50, Vodka Riggies (replace Pasta or Potatoes) add $1.50. All prices are per person based on a minimum of 25 adults. Prices do not include tax and gratuity. children under age 12 - half price
- Buffet A $9.50
  
  Includes Salad, Pasta, Meatballs in Sauce Sausage and Peppers, Choice of: Chicken Riggies or Chicken Cacciatore or Italian Style Baked Chicken, Pizza, Bread
- Buffet B $10.50
  
  Includes Salad, Pasta, Meatballs in Sauce, Sausage and Peppers, Choice of: Chicken Riggies or Chicken Cacciatore or Italian Style Baked Chicken, Pizza, Eggplant Parmigiana, Small Roasted Potatoes, Bread
- Buffet C $11.50
  
  Includes Antipasto, Pasta, Meatballs in Sauce, Sausage and Peppers, Choice of: Chicken Riggies or Chicken Cacciatore or Italian Style Baked Chicken, Greens Ala Trunfio, Pizza, Eggplant Parmigiana, Bread

Beverage

Minimum 25 adults

Non-alcoholic Drinks
- Fruit Punch $17.00
- Soda $5.75

Alcohol
- Wine Punch $27.00
- House Wine $14.00
- Domestic Beer $3.25
- Imported Beer $3.75

Open Bar
- House Gin $5.50+
- Vodka $5.50+
- Whiskey $5.50+
- Bourbon $5.50+
- Scotch $5.50+
- Rum $5.50+
- Domestic Beer $5.50+
- House Wine $5.50+
- Manhattans $5.50+
- Martinis and Soda $5.50+

Specials

Come in and try our delicious dinner specials. Saturday is Prime Rib night at Michael Ts. We are now be open on Sundays, closed on Mondays but will be available for private parties. Kids eat free on Sundays! The weekend menu varies every week and includes:
- Fresh Salmon with Dill sauce
- Haddock Picatta
- Shrimp Franchaise
- Haddock Olivia
  
  with artichokes hearts,and roasted peppers in a champagne sauce

Menu for Michael T's Restaurant provided by Allmenus.com

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