Mixed field greens, orange supremes, red grapes, fresh sweet strawberris, sun-dried cranberries, candied almonds, feta cheese topped with a sagared garlic vinigerette.

fresh minced romaine lettuce, tomatoes, red onions, hard boilied egg, turkey, bacon and cheddar cheese, topped with a bleu cheese dressing.

Fresh spring greens topped marinated chicken with roasted red peppers, crunchy red onion, feta cheese, pepperonchini peppers, kalamata olives and greek dressing.

Marinated tenderloin tips, fresh spring mix, feta cheese, cherry tomatoes and onion, finished with balsamic glaze. A favorite of our guests.

Fresh ground beef cooked to order, dressed with crisp romaine leaves, juicy sliced tomato, and a crunchy kosher spear.

Michael Geno's Fresh Home Made Meatballs over Roasted Red Peppers

Maryland style crab cakes made with Lump Crab mean, green onion, cheddar cheese served with samboli aioli (2 per order)

Escarole, hot cherry peooers, proscuitto, garlic sauteed with oreganato mix, imporred romano and parmasan cheeses.

Lightly floured and fried squid, hot cherry peppers, aged parmesan. Served with samboli aioli.

Field greens, orange supremes, red grapes, starwberries, sun-dried cranberries, candied almonds, feta cheese, topped with a sugar garlic vinaigrette.

Sherried beef broth, sweet onions, baguette croutons, imported provolone cheese.

A spicy seafood bisque made with cream, sherry, corn and the Chef's Secret Ingredients. Served with a Maryland style crabcake.

Sauteed Sea Scallops. Black Tiger shrimp, clams, olive oil and garlic with a light marinara sauce over linguine.

Juicy boneless chicken sauteed with cherry and green bell peppers in a light tomato cream sauce over rigatoni pasta.

Penne pasta, spinach, kalamata olives, artichoke hearts, roasted red bell peppers, feta cheese, hot cherry peppers, tossed in an olive oil and garlic sauce.

Sauteed Chicken Medallions, greens covered with mushrooms, prosciutto and mozarella in a light sherry sauce.

Veal Medallions sauteed with mushrooms, escarole, prosciutto and mozzarella in a light sherry sauce.

Char broiled tenderloin, garnished with fried onioons and a red wine demi glaze

Our Tomahawk is the juciest of all the steaks. This marvelously tender, rich, yet mellow bone-in cut comes from the heart of the

Molton chocolate torte, served with vanilla ice cream, whipped crème, and chocolate sauce.

A rich combination of Sicilian lemon infused sponge cake and Italian marscarpone topped with European white chocolate curls

Chocolate crust, peanut butter, chocolate ganache, finished with chopped peanuts.