Fresh sliced prosciutto ham, capicola, soppressata, salami, fontinella cheese, fresh mozzarella cheese, Italian mixed olives, roasted red peppers, hot peppers, served with Italian bread, perfect for sharing.

Delicious lightly breaded eggplant topped with grated Romano cheese served with our homemade sauce.

Dipped in butter milk and seasoned breadcrumbs, served with a side of marinara sauce.

Combo of Italian greens, hot peppers in oil and fried eggplant.

Lump crab cake cooked to perfection served with a Cajun tartar sauce.

Fresh bocconcini mozzarella cheese with roma tomatoes topped with fresh basil, olive oil and balsamic reduction.

Lightly breaded pickle spears, fried and served with horseradish dipping sauce.

Lightly breaded and served with house marinara sauce.

Our own hot peppers.

Thinly sliced zucchini sauta©ed in olive oil, fresh garlic, topped with plum tomatoes and Parmesan cheese.

Escarole sauteed in olive oil, fresh garlicand banana peppers, served with Italian bread.

Steamed shrimp with cocktail sauce and lemon wedge.

Stuffed with homemade sausage and mozzarella cheese, topped with house sauce.

Tiny meatballs and chicken simmered in broth and Italian greens.

Romaine lettuce, homeade Parmesan croutons, red onions, egg and black olives tossed in caesar dressing topped with Parmesan cheese.

Mixed greens, artichoke hearts, fresh grapes, kalamata olives, Italian mixed olives, grape tomatoes, fresh orange, roasted peppersand toasted nuts topped with goat cheese, with your choice of dressing.

Tiny meatballs and chicken simmered in broth and Italian greens.

Lightly breaded eggplant topped with red roasted peppers and fontinella cheese served with lettuce and tomato.

Broiled haddock topped with tartar sauce.

Steak burger from creekstone, 8 Ounces hamburger made from ground steak and grilled to temperature with lettuce, tomato, onionand pickle.

Grilled chicken topped with Italian greens, mushrooms, roasted red peppers, plum tomato, topped with Romano and mozzarella cheeses.

4 Ounces chicken breast fried in our Italian bread crumbs topped with mozzarella cheese and our homemade sauce.

Breaded chicken breast, crispy bacon and cheddar cheese served in a wrap with lettuce, tomato, onionand ranch dressing.

Thick slice of fried bologna topped with a fried egg and provolone cheese.

Fried haddock topped with tartar sauce.

Grilled chicken breast, fresh spinach, sun-dried tomato, green onionand blended cheeses, topped with a balsamic glaze served in a wrap.

Portabella grilled with roasted peppers, Asiago cheese, topped with olive oil and balsamic vinegar.

Hot or mild. With roasted peppers and onion, topped with mozzarella cheese on a fresh artisan bun.

Slow roasted eye of round roast topped with carmelized onions and mozzarella cheese, horseradish cream sauce on the side.

Grilled steak, peppers, onionsand cheese in a tortilla wrap, served with salsa and sour cream.

Our sausage stuffed banana peppers served in a toasted hoagie bun with blended cheese and house sauce.

Mixed salad greens, tomatoes, red onions, cucumbers, black olives, our hot peppers and oil, blended cheese and blackened chicken.

Romaine lettuce, homemade Parmesan croutons, red onions, egg and black olives tossed in caesar dressing topped with Parmesan cheese.

Mixed Italian greens, artichoke hearts, tomatoes, Italian mixed olives, kalamata olives, fresh orange, roasted peppers, grapesand toasted nuts, topped with goat cheese.

Mixed salad greens, tomatoes, red onion, cucumbers, olives, grilled chicken breast topped with blended cheese.

Mixed salad greens, tomatoes, red onion, cucumbers, olives, grilled sirloin topped with blended cheese.

A cup of wedding. Served with a half sandwich served on Italian bread.

Pancetta sauteed until crispy, tossed in a cream sauce with fresh mushrooms, grape tomatoesand grated Romano cheese.

Layered with fresh ricotta cheese, meats, 4 blended cheeses topped with our house sauce, baked to perfection.

Artichoke hearts, sun-dried tomatoes, fresh spinach, portabella mushrooms, banana peppers, sauteed with fresh garlic and olive oil, topped with shredded Asiago cheese served over pasta.

Fresh clams, shallots, red peppers, red onions, fresh garlicand olive oil, your choice of garlic and white wine sauce or light red plum tomato sauce.

Lightly breaded sliced eggplant layered with fresh ricotta cheese, house sauce and blended Italian cheeses served with a side of pasta.

Sauteed calamari, shrimp, sausage, green onions, portabella mushrooms, garlic, banana peppers tossed in a light plum tomato sauce.

Breaded eggplant stacked with sauteed mushrooms, roasted red peppers, hot peppers, green onions, tomatoes, topped with shredded cheeses and roasted red pepper sauce served with a side of pasta.

Hand-floured, pan seared veal, sauta©ed with roasted red peppers, banana peppersand onion, served in fresh garlic and red wine sauce.

Medallions of chicken breast sauta©ed with Italian greens in a white buttery garlic sauce, over bow tie pasta.

Two chicken breasts egg battered and sauteed with fresh garlic and lemon in a sherry wine butter sauce.

Two pan roasted bone in chicken breasts grilled with citrus butter and fresh herbs.

Sauteed with fresh mushrooms and cooked in marsala wine sauce.

Boneless chicken breast served with fresh spinach, roasted banana peppers, portabella mushrooms, artichoke hearts and sun-dried tomatoes, topped with sharp provolone cheese and a white wine garlic sauce.

Veal medallions sauteed with fresh mushrooms and in a white wine sauce.

Lightly breaded chicken breast topped with house sauce and a mozzarella and provolone cheese blend, served with a side of pasta.

Tender veal cutlets breaded and fried golden brown, topped with provolone cheese and our house sauce.

Boneless chicken breast sauteed with mushrooms, tomatoes, spinachand feta cheese in a white wine sauce.

Grilled to perfection, topped with your choice of berry reduction, or lemoncello sauce, served atop sauteed vegetables.

Broiled with lemon infused olive oil, white wine, fried with a light panko breading. Top with Italian greens, roasted red peppers and blended cheese.

Haddock fillet, egg battered and sauta©ed in a sherry wine and lemon butter sauce.

Broiled with lemon infused olive oil, white wine and butter with a light panko breading. Top with Italian greens, roasted red peppers and blended cheese.

Grouper filet oven broiled in white wine, lemon-infused olive oil and butter. Topped with our house crab mix and toasted panko bread crumbs.

Fresh shrimp sauteed with spinach, diced tomatoes, in a white wine garlic sauce, tossed with spaghetti, finish with feta cheese.

Black tiger shrimp and fresh sea scallops pan-seared with mushrooms, roasted red peppers and green onions in a creamy mornay sauce.

8 Ounces salmon grilled medium and topped with red onions, olives, capers, grape tomatoes, artichokes and feta cheese in a white wine sauce.

10 Ounces sirloin from creekstone farms rubbed with house seasonings and char-grilled to temperature.

Pork tenderloin stuffed with greens, prosciutto and sun-dried tomatoes. Sliced and topped with Asiago cream sauce. Served with side and salad.

12 Ounces strip steak from creekstone farms seasoned and grilled to temperature.