7 pieces of assorted fresh raw fish.
Fresh tuna cut into pieces info with Homemade spicy sauce salad, avocado and tobiko.
Octopus and cucumber with Japanese style vinegar sauce.
The layer of spicy tuna, seaweed salad and wasabi tobiko.
4 pieces of assorted fresh raw fish over rice.
Thinly sliced rare beef served with scallions and grated sauce for dipping.
Thinly sliced rare tuna. Served with scallions and grated sauce for dipping.
Grilled chicken served with Teriyaki sauce.
Black Angus tenderloin.
Assorted 9 pieces of nigiri and 1 tuna roll.
Sushi grade salmon fillet.
Japanese spring roll with crabmeat and vegetables.
Sliced beef roll with scallion in teriyaki sauce.
Tempura fried shrimp with chef's special sauce.
Steamed shrimp dumpling.
Deep-fried chicken with vegetables.
Broiled eggplant smothered with sweet soybean paste.
Deep-fried shrimp with vegetables.
Japanese young soybean cooked in saltwater.
Fried bean curd served with tempura sauce.
Skewered chunks of chicken with chef's special sauce.
Pan-fried Japanese style pork dumpling.
Soybean paste with tofu and seaweed.
Thai famous hot and sour soup broth with shrimp lemongrass.
Beef broth with onion, mushrooms and scallion.
Japanese soybean paste with seafood soup.
Clear soup. Clear broth with shiitake mushroom and onion.
Cucumber, avocado, flying fish roe and crabmeat mix with Japanese mayo.
Japanese style.
Tuna with Japanese spicy sauce.
Toasted salmon skin, cucumber.
Shrimp, lettuce, cucumber and mayonnaise.
Egg, crabmeat, oshinko, cucumber and avocado, jumbo roll. 5 pieces.
Tuna, cucumber and avocado.
Salmon, cucumber and avocado.
Yellowtail with scallion.
Crab meat, cucumber and avocado.
Pickled radish.
Cucumber.
Mushroom roll.
Oshinko, seaweed salad, inari, kanpyo, yama gobo, asparagus.
Asparagus, cucumber and avocado.
Shrimp tempura, spicy tuna and mango inside, topped with sliced avocado, served with eel sauce and sweet chili sauce.
Tempura fried spicy crab meat, cream cheese, avocado inside wrapped with soy paper, served with eel sauce.
Salmon and asparagus inside, crab meat and scallion with spicy mayo on top.
Spicy tuna, avocado and wasabi tobiko rolled with green soybean paper.
Eel, avocado inside and tuna with scallion and eel sauce on top.
Spicy crunchy tuna, scallion on top with spicy sauce.
Tempura fried king crab and avocado topped with cream cheese, mango, served with eel sauce and spicy mayo.
Tempura fried king crab, cream cheese, avocado, scallion, jumbo roll, served with eel sauce.
Eel and cucumber inside with sliced avocado on top.
Tempura fried crab meat with spicy tuna on top.
Tempura fried white fish, salmon, crabmeat, white tuna, super white tuna and avocado with scallion, tobiko and our special sauce.
Thinly sliced cucumber with tuna, salmon, yellowtail, shrimp, crabmeat and avocado, served with ponzu sauce.
Spicy yellowtail, asparagus, caviar with tuna and crunchy on top.
Tempura lobster, avocado, mango and romaine lettuce wrapped with Soybean paper and topped with marinated crabmeat served with Sweet chili sauce.
Tuna, avocado rolled in thinly sliced cucumber, served with ponzu sauce.
Tuna, salmon, shrimp, white fish and avocado over california roll.
Crab meat, avocado rolled in thinly sliced cucumber, served with ponzu sauce.
Tempura fried shrimp wrapped with spicy tuna, crab meat salad and avocado caviar on top.
Tempura fried soft shell crab, avocado, cucumbers, romaine lettuce. Jumbo roll with eel sauce on top.
Tempura fried soft shell crab inside, tuna, eel and avocado on top.
Pepper tuna and avocado inside, spicy tuna on top.
Tuna, salmon, yellowtail, shrimp, crab meat tobiko, cucumber and avocado, jumbo roll.
Tempura banana, spicy tuna inside topped with tempura fried shrimp, served with eel and sweet chili sauce.
Grilled California roll with grilled salmon topping with spicy mayo and eel sauce.
Spicy tuna, mango inside, topped with shrimp with chili sauce.
Eel, avocado inside, salmon and shrimp on top.
Pepper tuna, cucumber inside, salmon, eel avocado on top with special sauce.
Spicy crabmeat and avocado inside, topped with spicy tuna, slice mango and masago.
Spicy tuna, avocado inside and grilled eel on top.
Tempura fried shrimp and cucumber, inside, mango and eel on top, served with Eel sauce.
Eel, shrimp, crab, avocado, asparagus and tobiko with eel sauce.
Tempura fried shrimp and cucumber inside, eel and avocado on top.
Tempura fried shrimp and avocado inside, a mix of crabmeat, tobiko, scallion mayo on top.
Tempura fried roll, white fish inside wrapped with rice and seaweed. Topped with eel sauce, spicy mayo, scallion and masago.
Assorted 7 pieces of sushi, 16 pieces of sashimi, with 2 chef's choice special rolls.
Spicy California roll, California roll and vegetable California roll.
Tuna, salmon, yellowtail, 3 each.
A variety of fresh raw fish on a bed of sushi rice served in a bowl.
Spicy tuna, salmon and yellowtail roll.
Tuna roll, cucumber roll and California roll.
Eel, shrimp, crabmeat, 3 each.
Assorted 17 pieces of sashimi.
Assorted 9 pieces of nigiri and 1 tuna roll.
Assorted 7 pieces of vegetable sushi, 1 sweet potato roll.
Salmon served on bed of sushi rice.
Assorted 7 pieces of nigiri and 1 California roll.
Assorted 14 pieces of sashimi.
One tuna roll, 1 salmon cucumber roll and assorted 5 pieces of sushi.
4 pieces of assorted sushi, 12 pieces of assorted sashimi and California roll.
Sushi grade salmon fillet.
Black Angus tenderloin.
Natural white meat.
Chicken with vegetable lightly fried, served with tempura sauce.
Shrimp with vegetable lightly fried served with tempura sauce.
Assorted seafood and vegetable lightly fried, served with tempura sauce.
Assorted vegetable lightly fried, served with tempura sauce.
Grilled salmon served with teriyaki sauce.
Grilled shrimp served with teriyaki sauce.
Grilled beef served with teriyaki sauce.
Steamed assorted vegetable with teriyaki sauce.
Grilled scallion rolls in beef served with teriyaki sauce.
Fried tofu served with teriyaki sauce.
Grilled scallop served with teriyaki sauce.
Served with soup, salad with your choice of teriyaki dishes, teriyaki noodles, white rice and fried rice.
Grilled chicken served with teriyaki sauce.
Deep-fried pork cutlet.
Deep-fried chicken cutlet.
Stirfried rice noodles Egg, green pepper, scallion, garnished with bean sprout and grounded peanuts.
Sauteed udon with vegetables and chicken.
Sauteed soba with vegetables and chicken.
Shrimp, scallop, crabmeat and fishcake in Japanese noodle soup.
Vegetable and chicken in Japanese noodle soup.
Tofu and vegetable in Japanese noodle soup.
Udon noodles in soup with shrimp tempura and vegetables.
Stirfried rice noodles with egg, green pepper, scallion, garnished with bean sprout and ground peanuts.
Shrimp, chicken, egg, clam and vegetable in Japanese noodle soup.
Deep fried pork cutlet with cooked vegetable and egg over a bed of rice.
Diced chicken cooked with veg and egg over a bed of rice.
Broiled eel with pickles over a bed of rice.
Seafood, beef, vegetable 5 yam noodle in stew.
Assorted seafood vegetable and salmon steak cooked in soy bean broth.
Sliced beef, tofu, veg and yam noodle in stew.
Served with onion soup, fried rice and white rice.
Served with onion soup, fried rice and white rice.
Served with onion soup, fried rice and white rice.
Served with onion soup, fried rice and white rice.
Served with onion soup, fried rice and white rice.
Served with soup and salad.
Served with soup, salad and white rice, California roll and shumai. Chicken tempura, chicken teriyaki, vegetable teriyaki, chicken katsu, tonkatsu, yakitori.
Served with onion soup, fried rice and white rice.
Ahi tuna, green and sweet onion, cucumber, masago, sesame seeds, sriracha aioli.
Marlin tuna, green and sweet onion, mango, furikake, sesame seeds, ponzu fresh sauce.
Ahi tuna, green and sweet onion, hijiki seaweed, cucumber, sesame seed, umami shoyu sauce.
Miso soup broth with tofu, green onion and nori.