Georgio's Village Cafe

Breaded and deep-fried served with our own sauce.

Crab stuffed mushroom caps in an alfredo sauce.

Rolled and stuffed with salami and fontanella with sour cream.

Served in a creamy marsala wine sauce.

Minimum 6 pieces. Fresh little necks served with drawn butter.

Minced roasted peppers, mushrooms, pancetta and oregano baked with lemon, white wine, and parsley butter 1/2 dozen.

Served with our own cocktail sauce, crisp and ice cold.

Escarole, imported romano cheeses, prosciutto, hot cherry peppers with seasoned bread crumbs.

Escarole, imported romano cheeses, potatoes, salami, hot cherry peppers, with seasoned bread crumbs.

Tender squid rings fried to a golden brown.

8 oz. of portabella mushrooms, in a brown brandy sauce with a toasted oregano mix with melted provolone.

Sauteed greens with artichoke hearts, mushrooms, broccoli, sugar snap peas, hot cherry, and sweet peppers, potatoes, seasoned bread crumbs and melted mozzarella served with our fresh marinara sauce.

Minimum 6 pieces.

Per person.

Both grilled chicken salads with mixed lettuce greens.

Served with choice of lettuce, tomato, and mayo.

Served with salad and garlic bread.

Served with salad and garlic bread.

Served with salad and garlic bread.

Pasta Fagioli with escarole and mozzarella. Served with salad and garlic bread.

Served with salad and garlic bread.

Escarole, imported Romano cheeses, prosciutto, hot cherry peppers with seasoned bread crumbs.

Escarole, imported Romano cheeses, potatoes, salami, hot cherry peppers, with seasoned bread crumbs.

With mozzarella.

Per person.

In season.

With mozzarella.

A nice alternative to a filet steak sandwich.

with riotta.

Cheese pasta in our own cream and butter sauce.

Tender bite-sized chicken breast served with rigatoni, imported romano cheese, sweet and hot peppers, onions in a hot and spicy pink white wine sauce.

Served in either red or white sauce.

Tender pieces of veal, sweet and sugar snap peas in a light pink sauce over homemade hats.

Egg battered medallions in a light butter wine glaze.

Cappicola, fresh mushrooms in a light white wine sauce served with mozzarella over a bed of greens.

Breaded chicken cutlet with marinara sauce and mozzarella.

2 chicken medallions, button mushrooms in a traditional creamy scampi sauce with two jumbo shrimp over a bed of linguini.

Breaded veal cutlet covered with sauce and mozzarella.

3 egg battered medallions in a light butter wine glaze.

3 veal medallions, with mushrooms, peppers in a light sherry marinara sauce.

3 veal medallions, artichoke hearts, sun-dried tomatoes, scallions, and proscuitto in a light white wine valute' sauce.

Served with mushrooms in a creamy sauce over a bed of eggplant.

8 oz.

12oz.

10 oz.

8 oz.

2 pieces 4oz. filets with mushrooms, hot cherry peppers, melted mozzarella over a bed of greens in a natural brown sauce.

8 oz. filet mignon, stuffed with crabmeat and 3 cheeses, grilled and served with drawn butter.

Marinated in a spicy Szechuan sauce served with your choice of a sweet and sour blackberry, raspberry or orange sauce.