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Steamed soybeans.
Two pieces of bread crumb fried vegetables served with tonkatsu sauce.
Lightly fried assorted vegetables.
Sauteed asparagus and shiitake mushrooms.
Assorted steamed vegetables.
Cold spinach with bonito flakes.
Pan fried vegetable dumplings.
Assortment of thinly sliced raw fish.
Assortment of raw fish over rice.
Shrimp, cucumber and seaweed with fruit vinaigrette.
Octopus, cucumber and seaweed with fruit vinaigrette.
Shrimp, octopus, scallop, cucumber and seaweed with fruit vinaigrette.
Japanese style spring rolls. Pork and vegetables.
Home-made pan fried pork dumplings.
Steamed shrimp dumplings.
Lightly fried shrimp dumplings.
Deep-fried softshell crab with ponzu sauce.
Lightly fried battered shrimp and vegetables.
Deep fried chicken marinated in spicy Japanese chili sauce.
Deep fried squid marinated in spicy Japanese chili sauce.
Deep fried shrimp marinated in spicy Japanese chili sauce.
Two salmon and mushroom cakes served with tartar sauce.
Crab sticks and asparagus wrapped in breaded chicken.
Sliced beef rolled around scallions, served with teriyaki sauce.
Broiled chicken on skewer.
Sauteed calamari with pan fried rice noodles, shiitake mushrooms, asparagus and oyster mushrooms.
Fried oysters.
Grilled tofu with miso sauce.
Deep fried tofu with house special sauce.
Boiled bean curd in seaweed broth with house special sauce.
Deep fried bean curd sauteed in mushroom sauce.
Chicken, fish cake, steamed egg and mushroom.
Duck and shiitake mushroom.
Lettuce, tomato, carrot and cucumber with ginger dressing.
Bean sprout with house dressing.
Lettuce, avocado, tomato, cucumber and mushroom with ginger dressing.
Buckwheat noodle, mushroom, avocado, tomato and cucumber with sesame peanut dressing.
Smoked salmon, crab stick, clams, octopus, lettuce and cucumber with house special tobiko mayonnaise.
Crab stick, cucumber, sesame seeds and spicy tobiko with mayonnaise.
Flying fish roe.
Salmon roe.
Flying fish roe.
Sea urchin.
Surf clam.
Scallop.
Tuna.
Yellowtail.
Fluke.
Salmon.
Smoked Salmon.
Shrimp.
Eei.
Mackerel.
Egg custard.
Quail egg topping.
Noodles in clear broth.
Shrimp tempura and noodles in clear broth.
Shrimp tempura and noodles in clear broth.
Pork and vegetable noodle in curry.
Pork and vegetable noodle in curry.
Shrimp tempura, chicken, clam, vegetables and noodles cooked in clear broth.
Pan fried udon noodles with pork and vegetables.
Pan fried thin noodles with pork and vegetables topped with pickled ginger.
Cold noodles and shrimp tempura served with zaru-soba sauce.
Cold noodles and shrimp tempura served with zaru-soba sauce.
Assortment with a California roll.
Assorted slices of raw fish.
Assortment of select sushi pieces and raw fish cuts.
Yellowtail, tuna and salmon.
Yellowtail, tuna, salmon and a California roll.
Assortment of raw fish alongside seasoned sushi rice.
Assortment of two pieces each of chef's choice sushi with a California roll.
Assortment of vegetable sushi and a mixed vegetable roll.
Lightly fried assorted vegetables with rice.
Lightly fried jumbo shrimp with rice.
Lightly fried white meat chicken with rice.
Lightly fried fish with rice.
Lightly fried battered shrimp, chicken, fish and vegetables with rice.
Lightly fried battered lobster with rice.
Deep fried pork served with tonkatsu sauce.
Deep fried chicken served with tonkatsu sauce.
Deep fried beef served with tonkatsu sauce.
Crab sticks and asparagus rolled in breaded chicken and vegetables with rice.
Broiled white meat chicken with special teriyaki sauce.
Broiled salmon with special teriyaki sauce.
Broiled white fish with special teriyaki sauce.
Broiled beef steak with special teriyaki sauce.
Sauteed jumbo shrimp with special mushroom teriyaki sauce.
Sauteed lobster with special mushroom teriyaki sauce.
Sliced beef wrapped around scallions served with teriyaki sauce.
Sauteed sliced beef and onion with garlic sauce.
Thinly sliced beef, soft tofu, vegetables and transparent noodles in sukiyaki broth.
Broiled eel over rice.
Fish, shrimp, clam, chicken and vegetables cooked in seaweed broth.
Thinly sliced beef with udon and vegetables cooked in hot water served with sesame sauce and ponzu sauce.
Thinly sliced seared beef with tataki sauce.
Thinly sliced seared tuna with tataki sauce.
Fresh chopped tuna mixed in spicy mayo topped with caviar and quail egg.
Lobster chunk with house special caviar mayo.
Marinated baby octopus.
A special assortment of the chef's daily selections of sushi, sashimi and a California roll.
A special arrangement of chef recommended sushi and sashimi alongside various tempura, chicken and beef skewers.
Age shumai, shrimp and vegetable tempura, half California roll and harumaki. Served with small miso soup and side salad.
Age shumai, shrimp and vegetable tempura, half California roll and harumaki. Served with small miso soup and side salad.
Age shumai, shrimp and vegetable tempura, half California roll and harumaki. Served with small miso soup and side salad.
Tuna, squash, wasabi tobiko and crunchy topped with tuna and avocado.
Tuna, salmon, avocado and tobiko.
Shrimp tempura and cucumber topped with eel and avocado.
Asparagus, cucumber and crunchy topped with spicy tuna and salmon.
Spicy salmon, cucumber and crunchy topped with yellowtail.
Crab, whitefish, egg, avocado and cucumber wrapped and gently fried.
Salmon skin and cucumber topped with eel and avocado.
Spicy salmon, squash and crunchy topped with spicy tuna and avocado.
Yellowtail, asparagus and tobiko topped with spicy tuna and crunchy.
Tuna, salmon, avocado and tobiko topped with squid.
Salmon, avocado and tobiko wrapped with cucumber.
Lobster, tempura avocado, cucumber, tobiko and spicy mayo topped with red tobiko.
Spicy yellowtail, avocado and crunchy topped with eel and seared white tuna.
Spicy white tuna and crunchy topped with avocado and black tobiko.
Spicy tuna, asparagus and crunchy topped with eel and tobiko.
Spicy yellowtail and crunchy topped with avocado and black tobiko.
Spicy salmon, avocado and crunchy topped with half spicy tuna and half spicy yellowtail served with the chef's spicy sauce.
Spicy shrimp and walnuts topped with shrimp, avocado and walnuts. Served with a side of homemade apple sauce.
Spicy yellowtail, avocado, scallion and hot sauce wrapped in soy paper topped with peppered white tuna.
Spicy tuna, avocado and crunchy topped with seared white tuna. Served with the chef's spicy sauce.
Salmon and crunchy topped with mango and tuna. Served with spicy sauce.
Spicy shrimp, cucumber and crunchy topped with mango and walnut wrapped in soy paper.
Medium toro and crunchy topped with medium toro, scallion and crunchy served with spicy mayo.
Tuna, salmon, yellowtail and avocado wrapped in cucumber.
Avocado and crunchy topped with tuna and kiwi. Served with mango sauce.
Western Japanese style pressed eel sushi, served with avocado, cucumber and tobiko. Cut roll only.
Crab stick, eel, egg, oboro and vegetables. Cut roll only.
Pressed marinated mackerel with seasoned sushi rice. Cut roll only.
Four assorted fish wrapped around a California roll. Cut roll only.
Eel, cucumber, tobiko and avocado wrapped in a roll. Cut roll only.
Tempura crumbs, tuna and avocado. Hot and spicy.
Seasoned tuna, cucumber and spicy mayo. Hot and spicy.
Seasoned yellowtail with scallion, tobiko, cucumber and spicy mayo. Hot and spicy.
Salmon with scallion, cucumber and spicy mayo. Hot and spicy.
Shrimp, cucumber and spicy mayo. Hot and spicy.
Crab stick, cucumber and avocado topped with tobiko.
Eel and cucumber wrapped in a roll.
Broiled salmon skin with chopped scallions.
Shrimp tempura, avocado, cucumber and tobiko wrapped in a roll.
Lightly fried whitefish and crab stick with scallion.
Shrimp, lettuce, cucumber, mayonnaise and tobiko.
Shrimp, cucumber, avocado and tobiko topped with cashew nuts.
Fried soft shell crab, tobiko, cucumber and avocado in a roll.
Yellowtail and scallion.
Tuna, cucumber and spicy mayo.
Tuna, spicy mayo and cucumber.
Fresh salmon and cucumber.
Smoked salmon and cucumber.
Smoked salmon, cream cheese and cucumber.
Japanese pickles.
Japanese plum paste and shiso leaf.
Japanese squash.
Includes shumai, tempura and four California rolls.
Includes shumai, tempura and four California rolls.
Includes shumai, tempura and four California rolls.
Includes shumai, tempura and four California rolls.
Includes shumai, tempura and four California rolls.
Includes shumai, tempura and four California rolls.
Includes shumai, tempura and four California rolls.
One California roll and one chef's choice of the day roll.
Four pieces of sushi and a California roll.
Served with miso soup and salad.
Deep fried breaded cutlets. Served with miso soup and salad.
Deep fried cutlet with scallions, eggs, onions and donburi sauce over rice.
Pan fried thin noodles and pork dumplings.
Beef and scallion roll.
Deep fried breaded shrimp.
Assorted sushi and California roll. Served with miso soup and salad.
Thin slices of of chef's choice of fresh raw fish. Served with miso soup and salad.
Assorted raw fish over seasoned sushi rice. Served with miso soup and salad.
Tuna, yellowtail and salmon. Served with miso soup and salad.
Served with miso soup and salad.
Cut roll only. Western Japanese style pressed eel sushi served with avocado, cucumber and tobiko.
Cut roll only. Crab stick, eel, egg, oboro and vegetables.
Cut roll only. Pressed marinated mackerel with seasoned sushi rice.
Cut roll only. Four assorted fish wrapped around a California roll.
Cut roll only. Eel, cucumber, tobiko and avocado wrapped in a roll.
Spicy tuna, avocado, crunchy and cucumber. Hot and spicy.
Seasoned tuna, cucumber and spicy mayo. Spicy.
Seasoned yellowtail, cucumber and spicy mayo. Spicy.
Seasoned salmon, cucumber and spicy mayo. Spicy.
Seasoned shrimp, cucumber and spicy mayo. Spicy.
Crab stick, cucumber and avocado topped with tobiko.
Eel and cucumber wrapped in a roll.
Broiled salmon skin with chopped scallions.
Shrimp tempura, avocado, cucumber and tobiko wrapped in a roll.
Lightly fried whitefish and crab stick with scallion.
Shrimp, lettuce, cucumber, mayonnaise and tobiko.
Shrimp, cucumber, avocado and tobiko topped with cashew nuts.
Fried soft shell crab, tobiko, cucumber and avocado in a roll.
Yellowtail and scallion.
Tuna.
Tuna and cucumber.
Fresh salmon and cucumber.
Smoked salmon, cream cheese and cucumber.
Smoked salmon and cucumber.
Japanese pickles.
Japanese plum paste and shiso leaf.
Japanese squash.
Chef's daily special sashimi, sushi and California roll.
Chef's recommended assorted dish. Sushi, sashimi, tempura, beef and chicken skewers.
Flying fish roe.
Salmon roe.
Flying fish roe.
Sea urchin.
Surf clam.
Scallop.
Tuna.
Yellowtail.
Fluke.
Salmon.
Smoked salmon.
Shrimp.
Mackerel.
Qail egg topping.
Eel.
Two scoops.
Two pieces of mochi ice cream served with maraschino cherry and whipped cream.
Served with fruit.
Green tea ice cream served with Japanese seaweed jello and fresh fruit.
One chocolate and one vanilla fried ice cream rolls served with fresh fruit.
Ice cream wrapped in pound cake and deep fried.
Deep fried banana served with whipped cream, maraschino cherry and maple syrup.
Two scoops.
Two pieces served with a maraschino cherry and whipped cream.
One vanilla and one chocolate fried ice cream. Served with fresh fruits.
Japanese seaweed jello served with green tea ice cream and fresh fruit.
Served with fresh fruits.
Served with whipped cream, maraschino cherry and maple syrup.
Choice of ice cream wrapped in pound cake and deep fried.