Sazzio's Italian Kitchen

stuffed with mozzarella & ricotta.

classic roman style thin & crispy pizza dough topped with fresh tomato, garlic and basil.

2 chicken, 2 beef meatball baked in our brick oven served with marina sauce.

homemade mozzarella cheese, sliced vine ripe tomatoes drizzled with olive oil. served with pesto.

fried calamari served with spicy tomato sauce, tarter sauce, sun-dried tomato aioli.

3 cheese stuffed between two pizza dough served with our homemade tomato sauce for dipping.

in individual bowl to create your own crostini. roasted eggplant, spinach dip, fresh mozzarella, bean salad, marinated tomatoes, hummus.

baked in our brick oven and served with roasted focaccia bread and tomato salsa.

portobello mushrooms, tomato bruschetta, shrimp wrap with bacon, fresh mozzarella & tomatoes.

topped with italian style bread crumbs, baked with trebbiano wine and lemon.

baby mixed greens, cherry tomatoes, house vinaigrette.

baby romaine hearts tossed with garlic croutons, imported parmesan cheese. creamy wild mushrooms caesar dressing.

served over summer greens with chick peas & ripe cherry tomatoes.

grill shrimp yukon potatoes, fresh string beans, cherry tomato, peas, whole grain honey mustard dressing.

romaine hearts, tomato, red onions, cherry peppers, carrots traditional red wine vinaigrette.

baby spinach, grilled portobello mushrooms, endive, crisp bacon, sourdough croutons. in a buttermilk garlic dressing, topped with warm goat cheese.

mixed green tossed with gorgonzola cheese, walnuts, grilled shrimp, drizzled vinaigrette dressing.

sliced roma tomato, fresh goat & mozzarella cheese, spinach & prosciutto di parma.

filled with italian imported cheese drizzled with truffle oil topped with tomato bruschetta.

smoked gouda and mozzarella cheeses, bbq chicken, sliced red onions. over crushed cherry pepper.

plum tomatoes, fresh garlic, mozzarella cheese, roasted eggplant sliced red onions, mushrooms with pesto sauce.

plum tomato sauce, mozzarella, fresh basil topped with olive oil.

pepperoni, mozzarella cheese and our chunky tomato sauce.

sweet italian sausage, portobello mushrooms pepperoni, fresh ricotta mozzarella.

our 4-in-1 classic roasted artichoke hearts, sausage, mushrooms and ham, with tomato sauce and mozzarella.

garlic tomato sauce, fresh basil, parmigiano reggiano cheese.

light cream tomato sauce with peas, finished with a touch of vodka.

homemade crepes filled with ricotta cheese, asiago and tomato cream sauce.

lasagna sheets layered with tomato meat sauce, parmesan cheese and mozzarella.

cheese tortellini sauteed in a light cream sauce with imported proscuitto and peas.

mixed vegetables in a light olive oil and garlic sauce topped with pesto grilled chicken.

cavatelli tossed with sun-dried tomatoes, artichoke hearts, served in a light creamy tomato sauce.

sweet sausage, portobello mushrooms in a garlic plum tomato sauce.

with roasted chicken in a Asiago cream sauce.

chicken and broccoli sauteed in garlic & imported olive oil.

mussels, shrimp, scallops, calamari in a plum tomato sauce with fresh garlic.

herb butter & fresh tomato sauce.

baby zucchini, shaved parmesan.

bolognese meat sauce.

a sampling of all three gnocchi.

ravioli stuffed with ricotta, served in a plum tomato and fresh basil sauce.

ravioli stuffed with lobster herbs and ricotta cheese served in a pink sauce with peas.

ravioli stuffed with chicken, herbs & ricotta cheese served in a smoke porcini mushroom sauce with a touch of cream.

a sampling of all three ravioli.

eggplant layered with mozzarella, served with spaghetti in a tomato sauce.

shrimps, while wine, garlic, butter, crusted tomato toasted bread crumbs.

grilled chicken over a bed sauteed broccoli rabe & mashed potatoes topped with roasted peppers.

yukon gold potato & savory vegetables.

marsala wine sauce with mushrooms served with mashed potatoes.

chicken breast filled with smoke mozzarella, radicchio red onions, spinach.

topped with homemade pomodoro sauce and melted fresh mozzarella cheese. served with spaghetti.

breast of chicken in a madera wine sauce, simmered with portobello mushrooms, green peas & sundried tomatoes.

salmon baked topped with herbs served on a bed of sauteed spinach.

age steak served in a mushroom brandy sauce, topped with gorgonzula cheese, served over saute broccoli.

potato crust tilapia served over a bed roasted eggplant caponata.

veal cutlet encrusted with parmigian regiano cheese in lemon butter white wine sauce, served over penne.