Niel's Heritage Restaurant, Bar & Cafe

Crisp patties stuffed with potatoes and green peas.

Mushrooms stuffed with cream cheese, nuts, ginger, and cilantro. Shallow fried. Served with honey mustard.

Cheese fritters stuffed with fresh mint served with sesame tamarind chutney.

Rajji's Recommendation! White meat chicken kebab with bell peppers, red onions, and tomato served with mango chutney.

Banzy and Mohan's favorite! Shrimps tossed in a mild, garlic sauce with a touch of white wine and lemon juice.

Barbara loves it! Calamari marinated Indian style in an exotic spiced marinade.

Vegetable fritters served with tamarind chutney.

An assortment of crispies, chick peas, and potatoes in yogurt, tamarind, and mint sauce.

Home made cottage cheese with bell peppers, onions, tomatoes, and mushrooms. Grilled in tandoor.

John and Susan's favorite! Ground chicken marinated with saffron, red onion, ginger, cilantro, and herbs cooked in tandoor.

Andy loves fish stuff! Shallow fried catfish, marinated with ajwain and garlic.

Tilapia tossed in garlic and scallions in a spicy, chilly garlic sauce.

Tri-color greens with tomatoes, cucumbers, carrots, red onions, radishes, cranberries, and pine nuts.

Traditional Caesar salad.

Cream of chicken with a touch of lemon, cumin, and cilantro.

Traditional veg-Indian lentils soup.

Shrimp, ginger, cilantro, mushrooms, and celery in a spicy broth.

Cream of tomato with croutons.

Douglas Adam's favorite! Morsels of chicken marinated in pickle flavored yogurt. Barbecued.

Daniel's favorite! Breast of chicken marinated in garlic, with a touch of nutmeg.

Kartik recommended! Chicken breast marinated in garlic and stuffed with sun dried tomatoes, cheese cilantro, and chili cooked in tandoor.

Jim and Jane's favorite! Tilapia marianted in yogurt, herbs, and garlic cooked in tandoor.

Nadi and Harry love it! An assortment of malai kebab, acchari kebab, boti kebab, and tandoori shrimp.

You'll love it! A heritage delicacy. Traditional tandoori baby lamb chops.

Natasha loves it! Spring chicken legs marinated in yogurt, herbs, garlic, and fenugreek. Grilled in tandoor.

Dr. Arya's prescription. Chicken marinated with mint, cilantro, green chillies, and herbs grilled in tandoor.

Succulent lamb leg kebab, flattened over stone, and marinated with papaya. A delicacy from the north west frontier.

Subhraj's favorite. Tilapia marinated in yogurt, herbs, and garlic cooked in tandoor.

Vick recommended. Jumbo shrimps flavored with ajwain, ginger, and garlic and barbecued over charcoal.

Freshly baked flour bread.

Freshly baked whole wheat bread.

Naan bread flavored with garlic and cilantro.

A multi layered mint flavored wheat bread.

Freshly baked whole wheat bread with ajwaine and red onions.

Flour bread stuffed with spiced onions and cilantro.

Flour bread stuffed with home-made cottage cheese, red onions, and cilantro.

Chicken tikka simmered in a mild tomato sauce.

Thomas loves it! Chicken tikka tossed with onions, pepper, tomatoes, and a medium spicy tomato sauce.

Dr. Zaheer loves it! Chicken cooked with fresh spinach and herbs.

Marinated chicken tossed with peppers, onions, green chillies, and scallion in a wok with chilly, garlic sauce.

Atul Bhalla's favorite! Lamb cooked in exotic spiced herbs.

Recommended by Dr. Nischal. Lamb cooked with garlic and potatoes in a spicy vindaloo sauce.

James and Colleen love it! Grilled salmon cooked in a curry sauce.

Catfish marinated and tossed in mild kadai masala.

Dr. Pad's favorite. Chicken cooked with red onions, garlic, cilantro, ginger, tomatoes, and fenugreek.

Spicy. Chicken cooked in spicy vindaloo sauce with potatoes.

Maritine's special! White meat chicken cooked in a rich saffron sauce.

Mr. Gera loves it! Baby goat cooked with red onions, garlic, tomatoes, and cilantros.

Lamb cooked with fresh spinach and herbs.

George's favorite! Shrimp tossed in a wok with scallions and chilly garlic sauce.

Shrimps sauteed in scampi sauce with fresh spinach and a touch of white wine.

Tilapia cooked with red onions, garlic, ginger, tomatoes, cilantro, and fenugreek.

Chris and Laura's favorite! Potato and cauliflower cooked with cumin, cilantro, and tomatoes.

Mrs. Vishwanath loves it! Fresh spinach with corn and herbs.

Broccoli, cauliflower, potatoes, onions, mushrooms, and tomatoes in a mild, cumin flavored sauce.

Lentils simmered "over the counter" , cooked with garlic, onions, tomatoes, and cilantro in a mild sauce.

Mixed vegetables cooked in a rich, saffron flavored Korma sauce.

Mishra Ji Ki Pasand! Homemade cottage cheese with bell peppers, onions, and tomatoes tossed in a wok.

Fresh okra cooked with red onions, garlic, and tomatoes.

Jim's favorite! Roasted baby eggplant stuffed with achari masala cooked with curry leaves in a mild tomato sauce.

Mark and Barbara love it! Fresh spinach with cottage cheese and herbs.

Kirit Bhai says Saru Chae! Soft cheese and veggie croquettes simmered in a mild saffron cream sauce.

Chick peas in a spicy masala sauce.

Ajit and Jitu Bhai love it! Yellow lentils cooked with urban tadka, which is fresh tomatoes, garlic, red onions, cilantro, and green chili.

Baby potatoes stuffed with cheese, nuts, and ginger and topped with a saffron cream sauce.

Kumria's love it! Home made cottage cheese, simmered in a mild tomato sauce.

Designer Mini Kee Pasand! Marinated crisp okra topped with mango powder.

Fresh vegetables cooked with basmati rice.

Spiced chicken cooked with saffron basmati rice with a hint of mint.

Spiced goat cooked with saffron basmati rice with a hint of mint.

Spiced lamb cooked with saffron basmati rice with a hint of mint.

Chicken soup with house salad.

Vegetable soup with house salad.

Vegetable cooked in basmati rice served with raita.

Soft cheese and veggie croquettes simmered in a mild saffron cream sauce.

Roasted baby eggplant stuffed with achari masala.

Radha loves it. Cottage cheese with bell peppers, onions, and tomatoes tossed in a wok.

Stanley's favorite! Chicken cooked in a spicy vindaloo sauce with potatoes.

Lamb cooked with fresh spinach and herbs.

Breast of chicken marinated in garlic with a touch of nutmeg.

Salmon marinated with ajwain and herbs broiled in tandoor.

Tilapia tossed in garlic and scallions in a spicy, chili, garlic sauce.

Dal makhani served with pulao, raita, and salad.

Fresh spinach with cottage cheese and herbs.

Fresh okra cooked with red onions, ginger, and tomato.

Stacey's favorite! Chicken tikka simmered in a mild tomato sauce.

Lamb cooked in exotic spiced herbs.

Lamb cooked with garlic and potatoes in a spicy vindaloo sauce.

Chicken marinated in pickle flavored yogurt.

Heritage's delicacy traditional tandoori baby lamb chops.

Shrimps tossed in a mild garlic sauce with a touch of white wine.