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Kiss`o Japanese Cuisine
served with shumai, tempura and 4 pieces of california roll.
one california roll and one chef`s choice roll.
4 pieces of sushi and a california roll.
deep-fried breaded cutlet.
deep-fried breaded cutlets with scallion, egg, onion and donburi sauce over rice.
pan-fried thin noodles and pork dumpling.
scallion wrapped in beef.
deep-fried breaded shrimp.
no tobiko on the california roll.
with your choice of roll.
with your choice of roll.
with your choice of roll.
with your choice of roll.
with your choice of roll.
tobiko.
hokigai.
ebi.
saba.
sake.
hotategai.
hirame.
maguro.
hamachi.
smoked sake.
ikura.
black tobiko.
unagi.
uni.
japanese pickles.
japanese plum paste and shiso leaf.
japanese squash.
cut roll only. western japanese-style pressed eel sushi served with avocado, cucumber and tobiko.
cut roll only. crab stick, eel, egg, oboro and vegetables.
cut roll only. pressed marinated mackerel with seasoned sushi rice.
cut roll only. 4 assorted fish wrapped around california roll.
cut roll only. eel, cucumber and tobiko topped with avocado.
spicy tuna, cucumber, avocado and crunchy.
crab stick, cucumber, avocado and tobiko.
eel and cucumber.
broiled salmon skin and chopped scallions.
shrimp tempura, avocado and cucumber topped with tobiko.
gently fried whitefish, crab stick and scallion.
shrimp, lettuce, cucumber, mayonnaise and tobiko.
shrimp, avocado and cucumber topped with tobiko and cashews.
fried soft-shell crab, avocado, cucumber and tobiko.
shrimp, cucumber and spicy mayo.
tuna, cucumber and spicy mayo.
salmon, cucumber and spicy mayo.
yellowtail, cucumber and spicy mayo.
yellowtail and scallions.
tuna.
tuna and cucumber.
salmon and cucumber.
smoked salmon and cucumber.
smoked salmon, cream cheese and cucumber.
available 3pm. tuna, yellowtail and salmon sushi.
tuna, yellowtail and salmon sashimi.
7 pieces of assorted sushi and a california roll.
9 pieces of assorted sushi and a california roll.
thinly sliced chef's choice of fresh raw fish.
thinly sliced chef's choice of fresh raw fish.
assorted raw fish over seasoned sushi rice.
chef's daily special sashimi, sushi and a california roll.
chef's recommended assorted dish of sushi, sashimi, tempura, beef and chicken skewers served on a boat.
vanilla, chocolate, strawberry, mango, lychee, green tea, red bean
2 pieces of mochi ice cream served with a maraschino cherry and whipped cream. vanilla, chocolate, mango, green tea, red bean
deep-fried cheesecake served with fresh fruit.
green tea ice cream served with japanese seaweed jell-o and fresh fruits.
one chocolate and one vanilla fried ice cream roll served with fresh fruit.
your choice of ice cream wrapped in pound cake and deep-fried. vanilla, chocolate, green tea, red bean
deep-fried banana swerved with whipped cream, maraschino cherry and maple syrup.
coca cola, diet coke, ginger ale, sprite, iced tea
apple juice, orange juice, pineapple juice, cranberry juice
honeydew, mango, papaya, taro, lychee, passion fruit, pomegranate, strawberry
original, coconut, honeydew, jasmine green tea, mango, pomegranate, strawberry, taro, watermelon, cold cappuccino with coffee jelly
steamed soybeans.
pan-fried vegetable dumplings.
lightly fried battered assorted vegetables.
bread crumb fried vegetable cakes with tonkatsu sauce.
sautéed asparagus and shiitake mushrooms.
assorted steamed vegetables.
cold spinach.
assortment of thinly sliced raw fish.
assortment of raw fish over rice.
shrimp
octopus
assorted seafood
japanese-style spring roll.
deep-fried pork dumplings.
steamed shrimp dumplings.
lightly fried shrimp dumplings.
salmon fried in bread crumbs with tartar sauce.
lightly fried battered shrimp and vegetables.
marinated in spicy japanese chili sauce.
chicken
calamari
shrimp
deep-fried soft-shell crab with sauce.
crab stick and asparagus wrapped in breaded chicken.
scallion wrapped in sliced beef with teriyaki sauce.
breaded chicken and onion on skewers.
sautéed calamari, shiitake and oyster mushrooms, asparagus and pan-fried rice noodles.
fried oyster.
grilled tofu with miso sauce.
deep-fried tofu with house special sauce.
boiled bean curd in seaweed broth with house special sauce.
deep-fried bean curd sautéed in mushroom sauce.
chicken, fish cake, steamed egg and mushrooms.
duck and shiitake mushroom.
lettuce, tomato, cucumber and carrot with ginger dressing.
bean sprout with house dressing.
pan-fried udon noodles with pork and vegetables.
pork with thin pan-fried noodles, vegetables and pickled ginger.
udon noodles in clear broth.
udon noodles, shrimp tempura, chicken, clams and vegetables in clear broth.
noodles served cold with shrimp tempura. served with zaru soba sauce.
shrimp, tempura and your choice of noodles in clear broth.
pork, vegetables and your choice of noodles in curry broth.
pan-fried udon noodles with pork and vegetables.
pork with thin pan-fried noodles, vegetables and pickled ginger.
udon noodles in clear broth.
udon noodles, shrimp tempura, chicken, clams and vegetables in clear broth.
noodles served cold with shrimp tempura. served with zaru soba sauce.
salmon, avocado and tobiko wrapped with cucumber.
tuna, salmon, avocado and tobiko topped with squid.
tuna, salmon, avocado and tobiko.
shrimp tempura and cucumber topped with eel and avocado.
crab, whitefish, egg omelette, avocado and cucumber wrapped and gently fried.
salmon skin and cucumber topped with eel and avocado.
* lobster, tempura, avocado, cucumber, tobiko and spicy mayo topped with red tobiko.
* tuna, squash and wasabi tobiko with crunch, topped with tuna and avocado.
asparagus, cucumber and crunch topped with spicy tuna and salmon.
spicy salmon, cucumber and crunch topped with yellowtail.
spicy salmon, squash and crunch topped with spicy tuna and avocado.
* yellowtail, asparagus and tobiko topped with spicy tuna and crunch.
spicy yellowtail, avocado and crunch topped with eel and seared white tuna.
spicy white tuna and crunch topped with avocado and black tobiko.
spicy tuna, asparagus and crunch topped with eel and tobiko.
spicy yellowtail and crunch topped with avocado and black tobiko.
spicy salmon, avocado and crunch topped with half spicy tuna and half spicy yellowtail. served with chef`s spicy sauce.
spicy shrimp and walnuts topped with shrimp, avocado and walnuts. served with a side of homemade applesauce.
spicy yellowtail, avocado, scallion and hot sauce wrapped in soy paper. topped with peppered white tuna.
spicy tuna, avocado and crunch topped with seared white tuna. served with chef`s spicy sauce.
* salmon and crunchy topped with mango and tuna. served with spicy sauce.
spicy shrimp, cucumber and crunch topped with mango and walnut wrapped in soy paper.
* medium toro and crunch topped with medium toro, scallion and crunch. served with spicy mayo.
tuna, salmon, yellowtail and avocado wrapped in cucumber.
avocado and crunch topped with tuna and kiwi. served with mango sauce.
thinly sliced beef, soft tofu, vegetables and transparent noodles in sukiyaki broth.
shrimp, fish, clams, chicken and vegetables cooked in a seaweed broth.
thinly sliced beef, vegetables and transparent noodles simmered in boiling water and served with sesame and ponzu sauce.
available after 5pm. freshly selected assortment of yellowtail, tuna, salmon and a california roll.
tuna, yellowtail and salmon sashimi.
7 pieces of assorted sushi and a california roll.
9 pieces of assorted sushi and a california roll.
thinly sliced chef`s choice of fresh raw fish.
thinly sliced chef`s choice of fresh raw fish.
assorted raw fish over seasoned sushi rice.
chef's daily special sashimi, sushi and a california roll.
chef's recommended assorted dish of sushi, sashimi, tempura, beef and chicken skewers served on a boat.
available after 5pm. 2 pieces each of an assortment of chef`s choice of sushi with a california roll.
available after 5pm. an assortment of vegetable sushi and a mixed vegetable roll.
thinly sliced beef with tataki sauce.
thinly sliced tuna with tataki sauce.
fresh chopped tuna mixed in spicy mayo, topped with caviar and quail egg.
lobster chunks with house special caviar mayo.
marinated baby octopus.
served with rice.
vegetable
chicken
fish
shrimp
lobster
battered and lightly fried shrimp, chicken, fish and vegetables with rice.
chicken or beef deep-fried and served with tonkatsu sauce.
chicken
beef
panko breaded and deep-fried pork served with tonkatsu sauce.
crab stick and asparagus wrapped in breaded chicken and vegetables. served with rice.
scallion wrapped in sliced beef with teriyaki sauce.
sliced beef sautéed with spring onions and served with garlic sauce.
broiled eel served with rice.
your choice of meat broiled and served with rice and teriyaki sauce.
chicken
beef
shrimp
whitefish
salmon
lobster
served with small miso soup and a side salad, 2 pieces of age shumai and harumaki, tempura and a california roll.
chicken
salmon
beef
Menu for Kiss`o Japanese Cuisine provided by Allmenus.com
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