Jonathan's Restaurant

seared ahi tuna, guacamole, pico de gallo, roasted corn, arugula and spicy chili mayonnaise

arugula, endive, red onion, 12 month Spanish manchego cheese and a sherry lime vinaigrette

slowly braised shredded beef short rib, with sautéed peppers, onions and smoked mozzarella

served with a ginger slaw and Thai peanut dipping sauce

tossed in a sweet chili sauce

with feta cheese, tomato salad, tzatziki and grilled pita

tomato, shallots & arugula salad with basil oil & balsamic glaze

(with choice of garden or caesar salad) 1½ lb lobster steamed or broiled with lemon roasted potatoes & asparagus

pan seared with fresh lemon & garlic butter, asparagus and lemon roasted potatoes

choice of garden or caesar salad, king crab legs steamed served with a baked potato & asparagus

ginger baby bok choi, wasabi mashed potato with a soy mirin glaze

char-grilled with extra virgin olive oil, lemon and fresh herbs, lemon roasted potatoes and sautéed spinach

chimichuri char-grilled 12 oz skirt steak, three jumbo shrimp, grilled asparagus and matchstick potatoes

sweet potato mash, roasted root vegetables, braised red cabbage and apple bourbon demi

grilled baby lamb chops with house made spicy lamb sausage served over a caramelized carrot & onion risotto

slowly braised in a cabernet, whipped mashed potatoes, caramelized onions, roasted root vegetables and braised red cabbage

sautéed eggplant, roasted red peppers and green peas with tomato basil sauce finished with red chili flakes and grated ricotta salt cheese

melted swiss gruyere and parmesan, caramelized onion, toasted French baguette

little rigatoni in a three cheese bechamel baked with garlic and prosciutto bread crumbs

with a tomato basil dipping sauce

served with wasabi and sesame dipping sauces

baby lettuce, matchstick potatoes and horseradish mayonnaise

iced jumbo shrimp, choice of spicy horseradish cocktail sauce or lemon dijon mayonnaise

bleu cheese dipping sauce and carrot slaw

white wine, plum tomatoes, garlic, fresh basil, herb crostini

top neck clams baked in herb butter and bacon

tomatoes, red onion, cucumber, baby greens and choice of dressing on the side

Chopped prosciutto, red bell peppers, cucumbers, tomato, black olives, crumbled feta cheese, chickpeas, croutons, fresh basil, arugula, romaine lettuce and side of fresh lemon vinaigrette. Uncheck "croutons" if you prefer this salad be prepared gluten free

candied pecans, sliced granny smith apples, chopped applewood bacon, mixed greens, sun-dried cranberries and side of honey mustard dressing

mixed greens, radicchio & endive with crumbled gorgonzola, toasted walnuts and side of bleu cheese dressing

Over crisp romaine lettuce, garlic croutons & shaved pecorino romano cheese and side house caesar dressing. Uncheck "croutons" if you prefer this salad be prepared gluten free

house made fresh mozzarella, beefsteak tomato, fresh basil, drizzled with extra virgin olive oil

red and golden beets, baby spinach, candied pecans, orange segments, side of orange and ginger vinaigrette

tomato, cucumber, onion, Kalamata olives, mixed greens & crumbled feta, side of tomato vinaigrette dressing

caperberries, sautéed onions, black olives, lemon, oregano and extra virgin olive oil

served on a homemade soft brioche bun, red onion, tomato, hand-cut fries and a side of coleslaw

served on a homemade soft brioche bun, Vermont cheddar, red onion, tomato, hand-cut fries and a side of coleslaw

served on a homemade soft brioche bun, Vermont cheddar, crisp applewood bacon, red onion, tomato, hand-cut fries and a side of coleslaw

Aged Manchego cheese, avocado, pico de gallo with a homemade chimichurri sauce served with handcut fries

served on a homemade soft brioche bun, prosciutto, crispy red onions, tomato, hand-cut fries and a side of coleslaw

crumbled gorgonzola, caramalized onions, applewood bacon, tomato, hand-cut fries and a side of coleslaw

feta cheese, baby arugula, red onion, tomato, hand-cut fries and a side of coleslaw

black pepper crusted, crispy onions, shiitake mushroom demi glace, hand-cut fries and a side of coleslaw

side of orange chipotle mayonnaise, avocado slices, baby arugula, red onion, hand-cut fries and a side of coleslaw (our salmon burger patty is Not a gluten free item)

avocado, red onion, tomato, mango chipotle aioli on seven-grain bread, hand-cut fries and side of coleslaw (our chicken burger patty is Not a gluten free item)

served with a fresh garden salad and choice of dressing

Grilled skirt steak, applewood bacon, romaine, tomato & crumbled blue cheese, fresh tomato vinaigrette dressing, topped with crunchy potato sticks. Substitution options: Salmon | Shrimp | Chicken. Uncheck "matchstick potatoes" if you prefer this salad be prepared gluten free

Sliced organic chicken (grilled or pecan crusted), candied pecans, granny smith apples, applewood bacon, mixed greens, sun-dried cranberries and honey mustard dressing. Substitution options:

Char-grilled salmon, mixed greens, tomatoes, lemon roasted potatoes, endive, green beans, kalamata olives, egg wedges and tomato vinaigrette. Substitution options: Grilled Shrimp | Grilled Chicken

seared ahi tuna mixed greens, tomatoes, lemon roasted potatoes, endive, green beans, kalamata olives, egg wedges and tomato vinaigrette

Sweet chili glazed fried plantain shrimp, mixed greens, sliced mango, tomato, avocado, toasted almonds, honey lime dressing. Substitution options: Grilled Salmon Medallions (Add $2) | Grilled Chicken

yellow squash, eggplant, sweet red peppers, zucchini, tomato, asparagus, red onion over romaine, tossed with a fresh tomato vinaigrette

Grilled organic chicken, chopped prosciutto, red peppers, cucumbers, tomato, black olives, crumbled feta cheese, chickpeas, croutons, fresh basil, arugula, romaine lettuce and fresh lemon vinaigrette. Uncheck "croutons" if you prefer this salad be prepared gluten free

grilled salmon, chopped prosciutto, red bell peppers, cucumbers, tomato, black olives, crumbled feta cheese, chickpeas, croutons, fresh basil, arugula, romaine lettuce and fresh lemon vinaigrette

grilled salmon, chopped prosciutto, red peppers, cucumbers, tomato, black olives, crumbled feta cheese, chickpeas, croutons, fresh basil, arugula, romaine lettuce and fresh lemon vinaigrette

Seared ahi tuna (or char-grilled salmon), baby greens, carrots, tomatoes, baby corn, sweet peppers, orange segments, toasted almonds, sesame ginger vinaigrette. Substitution options: Grilled Salmon Medallions | Grilled Shrimp | Grilled Chicken

grilled organic chicken over crisp romaine lettuce, house Caesar dressing, garlic croutons & shaved pecorino romano

grilled salmon over crisp romaine lettuce, house Caesar dressing, garlic croutons & shaved pecorino romano

grilled organic chicken over crisp romaine lettuce, house Caesar dressing, garlic croutons & shaved pecorino romano

grilled organic chicken mixed greens, radicchio & endive with crumbled gorgonzola, toasted walnuts and bleu cheese dressing

over a classic Greek salad

chopped romaine lettuce, red onion, cherry tomato, lemon essence, oregano and extra virgin olive oil

grilled organic chicken, red and golden beets, baby spinach, candied pecans, orange segments, orange and ginger vinaigrette

mixed greens, tomato, cucumber, red onion, green beans, avocado, egg wedge and tomato vinaigrette dressing

mixed greens, tomato, cucumber, red onion, green beans, avocado, egg wedge and tomato vinaigrette dressing

mixed greens, tomato, cucumber, red onion, green beans, avocado, egg wedge and tomato vinaigrette dressing

served with sautéed spinach and lemon roasted potatoes

(broiled or fried) served with sautéed spinach and lemon roasted potatoes

(broiled or fried) served with sautéed spinach and lemon roasted potatoes

(broiled or fried) served with sautéed spinach and lemon roasted potatoes

sautéed spinach, jasmine coconut rice with a side of mirin dipping sauce

demi-glace, mashed potato and grilled asparagus

fresh herbs and garlic butter, grilled asparagus and baked potato

served with grilled asparagus and baked potato

sautéed au poivre (peppercorn coated) with baked potato and asparagus

served with lemon roasted potatoes, sauteed spinach and side of Tsatziki sauce

little neck clams, garlic, fresh herbs, extra virgin olive oil tossed in a white Chardonnay sauce

jumbo shrimp, calamari, black mussels, little neck clams, sea scallops, tomato basil sauce, topped with toasted garlic and herb bread crumbs

jumbo shrimp in a garlic Chardonnay lemon sauce, over fresh orecchiette and broccoli rabe

tossed in a pink vodka cream sauce

sautéed salmon medallions, capellini pasta, asparagus, yellow squash, diced tomato, black olives, lemon, capers, fresh basil and extra virgin olive oil

pan seared, tossed with green peas, shiitake mushrooms, sundried tomatoes & fettuccine pasta

Jumbo Sea Scallops | Jumbo Shrimp | Half Scallops, Half Shrimp Pan seared over saffron risotto, diced asparagus, fresh tomato, green peas tossed in a light lobster sauce

jumbo shrimp, calamari, black mussels, clams, sea scallops, chorizo sausage, chicken, peppers, peas and tomato saffron rice

clams, mussels, sea scallops, jumbo shrimp and calamari, tomato saffron rice with peas and roasted red peppers

sautéed adobo organic chicken, yellow squash, eggplant, green peas, asparagus, diced tomato and tomato saffron rice

yellow squash, eggplant, green peas, asparagus, diced tomato and tomato saffron rice

sautéed eggplant, sweet peppers, zucchini, fresh mozzarella in a plum tomato basil sauce

lightly breaded cutlet baked with mozzarella cheese served with tomato basil sauce and linguini

sautéed scaloppini chicken in a mushroom marsala demi, served over caramelized carrot risotto

lightly breaded cutlet baked with mozzarella cheese served with tomato basil sauce and linguini

Assorted vegetables, fresh ginger & soy sauce over coconut rice with sautéed julienne chicken (Substitute Shrimp add $4). For no protein, please refer to the vegetarian section of our menu

breaded chicken cutlets, beefsteak tomatoes, roasted red pepper, fresh mozzarella drizzled with a basil pesto and balsamic glaze, served with a side of penne tomato basil

served with mashed potato, broccoli and honey mustard sauce

grilled organic chicken, lemon, extra virgin olive oil, grilled vegetables, roasted lemon potatoes and a side of Tzatziki

breaded tender pork cutlet, wild mushroom port wine demi, sweet mashed potatoes, mixed vegetables and braised red cabbage

lightly breaded eggplant baked with mozzarella cheese, tomato basil sauce and linguini

yellow and green squash, eggplant, green peas, asparagus, tomato saffron rice

capellini pasta, asparagus, yellow squash, diced tomato, black olives, lemon, capers, fresh basil and extra virgin olive oil

grilled eggplant, zucchini, asparagus, beefsteak tomato, roasted pepper and saffron jasmine rice

sautéed eggplant, sweet peppers, zucchini, fresh mozzarella in a plum tomato basil sauce

After 4:30

with vanilla ice cream, strawberries, chocolate syrup and fresh cream

Drizzled with honey and walnuts

Served with coffee ice cream, drizzled with caramel sauce

Served with a raspberry coulis

Served with cinnamon and whipped cream

Served with cinnamon and whipped cream

Layered with rich chocolate mousse

Seasonal fresh fruit and vanilla whipped cream, drizzled with a raspberry coulis

Vanilla, Chocolate or Coffee

Haagen-Dazs Ice Cream - Chocolate Ice Cream

Haagen-Dazs Ice Cream - Coffee Ice Cream

little rigatoni in a three cheese béchamel

house made fried mozzarella sticks with hand-cut fries

lightly breaded and fried, served with fries

two mid-size burgers served on mini homemade soft brioche buns & hand-cut fries

tossed in our famous alfredo sauce

tossed in a light marinara sauce

melted American cheese served with fries

lightly breaded chicken cutlet baked with mozzarella cheese, tomato basil sauce & linguini

grilled chicken breast served with fries

tomatoes, red onion, cucumber, baby greens and choice of dressing

prosciutto, red peppers, cucumbers, tomato, black olives, crumbled feta cheese, chickpeas, fresh basil, arugula, romaine lettuce and fresh lemon vinaigrette

mixed greens, radicchio & endive with crumbled gorgonzola, toasted walnuts and side of bleu cheese dressing

Tomato, cucumber, onion, Kalamata olives, mixed greens and crumbled feta, side of tomato vinaigrette dressing

house made fresh mozzarella, beefsteak tomato, fresh basil, drizzled with extra virgin olive oil

iced jumbo shrimp, choice of spicy horseradish cocktail sauce or lemon dijon mayonnaise

white wine, plum tomatoes, garlic, fresh basil, herb crostini

tomato, shallots & arugula with fresh basil, olive oil and balsamic glaze

caperberries, sautéed onions, black olives, lemon, oregano and extra virgin olive oil

Yellow squash, eggplant, sweet red peppers, zucchini, tomato, asparagus, red onion over romaine, tossed with a fresh tomato vinaigrette

Char-grilled salmon (or seared ahi tuna), mixed greens, tomatoes, lemon roasted potatoes, endive, green beans, kalamata olives, egg wedges and tomato vinaigrette. Substitution options: Seared Ahi Tuna | Grilled Shrimp | Grilled Chicken

Seared ahi tuna (or char-grilled salmon), baby greens, carrots, tomatoes, baby corn, sweet peppers, orange segments, toasted almonds, sesame ginger vinaigrette. Substitution options: Grilled Salmon Medallions | Grilled Shrimp | Grilled Chicken

over a classic Greek salad with side of Tzatziki sauce

mixed greens, tomato, cucumber, red onion, green beans, avocado, egg wedge and tomato vinaigrette dressing

sautéed spinach, jasmine coconut rice with a side of mirin dipping and wasabi sauces

served with sautéed spinach and lemon roasted potatoes

served with sautéed spinach and lemon roasted potatoes

served with sautéed spinach and lemon roasted potatoes

served with grilled vegetables and a side of saffron rice

served with lemon roasted potatoes, sautéed spinach and side of Tsatziki sauce

demi-glace, mashed potato and grilled asparagus

fresh herbs and garlic butter, grilled asparagus and baked potato

Served with grilled asparagus and baked potato

sautéed au poivre (peppercorn coated) with baked and asparagus

grilled organic chicken, lemon, extra virgin olive oil, grilled vegetables, roasted lemon potatoes and a side of Tzatziki

sautéed scaloppini chicken in a mushroom marsala demi, served over caramelized carrot risotto

assorted vegetables, fresh ginger & soy sauce over coconut rice with sautéed julienne chicken. For no protein, please refer to the vegetarian section of our menu

jumbo shrimp in a garlic Chardonnay lemon sauce, over fresh orecchiette and broccoli rabe

gluten free penne, little neck clams, garlic, fresh herbs, extra virgin olive oil tossed in a white Chardonnay sauce

gluten free penne, jumbo shrimp, calamari, black mussels, little neck clams, sea scallops, tomato basil sauce, topped with toasted garlic and herb gluten-free bread crumbs

jumbo shrimp, calamari, black mussels, clams, sea scallops, chorizo sausage, chicken, peppers, peas and tomato saffron rice

Jumbo Sea Scallops | Jumbo Shrimp | Half Scallops, Half Shrimp Pan seared over saffron risotto, diced asparagus, fresh tomato, green peas tossed in a light lobster sauce

tossed in a pink vodka cream sauce

yellow and green squash, eggplant, green peas, asparagus, tomato saffron rice

grilled eggplant, zucchini, asparagus, beefsteak tomato, roasted pepper and saffron jasmine rice

gluten free penne, sautéed eggplant, sweet peppers, zucchini, fresh mozzarella in a plum tomato basil sauce

ccrambled eggs, applewood bacon, ham & sausage with hash browns potato cakes and multi grain toast

mozzarella, prosciutto, roasted red pepper, and basil pesto served with hash brown potato cakes

spinach, bacon, and gorgonzola cheese. Served with hash brown potato cakes

smoked salmon with onions and cream cheese and hash brown potato cake

sautéed shiitake mushrooms and tomato

cheddar, swiss, monterrey jack, mushroom

hash brown potato cakes and multi-grain toast

Virginia ham, scallions, home fried potatoes & cheddar cheese, accompanied by fresh fruit and multi grain toast

poached eggs, Canadian bacon, English muffins, hollandaise sauce with hash brown potato cakes and grilled asparagus

smoked salmon, English muffins, sautéed spinach, poached eggs, hollandaise sauce with hash brown potato cake

two panko crusted crab cakes, poached eggs, sautéed spinach, hollandaise sauce with hash brown potato cake

Potato pancakes, sour cream, red onions, egg wedges and fresh herb cream cheese

bananas or blueberries or chocolate chips

topped with caramelized apples

caramelized bananas and sliced apples

with cinnamon butter

buttermilk Belgian waffle, bananas foster, Nutella and fresh cream

topped with fresh berries

with caramelized onions, jack and cheddar served in a cast-iron skillet

asparagus, broccoli, carrots, shallots, red peppers, jack and cheddar served in a cast-iron skillet

pan seared medallions of salmon tossed with fettuccini, fresh diced tomatoes in a light pesto cream sauce

Maschio, Prosecco Brut | Italy. Light straw yellow in color with a lively froth. Bouquet of white peach and orange blossoms. Fruit forward, with peach and almond flavors. Prosecco Brut makes an ideal aperitif and also pairs wonderfully with antipasto and hors d'oeuvres, light fish dishes, sushi and sashimi, fresh fruit, and pastries. Serve chilled

Chandon Brut, Champagne | France. Dry, crisp, fresh and effortlessly cool, our Chandon Brut is your go-to choice bubbly for entertaining, sipping and gifting. A classic expression of our California vineyards, signature green apple, pear and citrus notes precede a soft, dry finish. This wine offers the balance and elegance that has become Chandon's hallmark style. When you taste Brut Classic, look for nutty flavors with hints of brioche that build to a refreshingly dry finish. The wine delivers complex apple and pear characteristics accented by citrus spice over notes of almond and caramel in the bouquet. Chandon California Brut is great with anything salty, creamy or nutty. It's particularly fond of shellfish, crab, oysters, fried chicken, and Caesar salad

Marquis de la Tour, Champagne | France. The wine is pale gold with fine bubbles. The aroma is delicate with floral aspects, while the taste is crisp, clean and light with melon flavors. Blend: Ugni Blanc, Chenin Blanc, Chardonnay

Maschio, Prosecco Brut | Italy. Light straw yellow in color with a lively froth. Bouquet of white peach and orange blossoms. Fruit forward, with peach and almond flavors. Prosecco Brut makes an ideal aperitif and also pairs wonderfully with antipasto and hors d'oeuvres, light fish dishes, sushi and sashimi, fresh fruit, and pastries. Serve chilled

Veuve Cliquot, Rosé | France. The coppery champagne, the burst of red fruit aromas…to achieve it, the blend is an essential element, a creative act. The Cellar Master and his team of experts select excellent quality red wines and still wines from some of the most sought-after vineyards in Champagne to find the flavors and characteristics that perfectly express the Veuve Clicquot Rosé style

Moet Chandon, Champagne | France. The color is an elegant golden straw yellow with amber highlights. Its aromas are radiant, revealing bright yellow-fleshed fruits (apple, pear, yellow peach), honey, floral nuances (lime blossom) and elegant blond notes (brioche and fresh nuts). The palate is seductive, richly flavorful and smooth combining generosity and subtlety, fullness and vigor, followed by a delicately fresh crispiness (fruit with seeds), to reveal the magical balance of Champagne

Beringer, White Zinfandel | California. Berry-like fruit flavors and aromas of citrus and honeydew. Enjoyable with a wide variety of foods, it pairs especially well with today's spicy cuisine

Beringer, Moscato | California. Grapes were picked as soon as they achieved the perfect balance of ripe fruit flavors and vibrant structure. Peach and honeysuckle aromas with fresh fruit flavors of stone fruit and Fuji apple

Raphael Vineyards, Long Island, New York. This semi-sweet Riesling exhibits a beautiful floral nose of honeysuckle and citrus blossom. Crisp with flavors of lime zest, ripe apricots and minerals, our Riesling has a sweet middle and a round acidic finish

Chateau Ste. Michelle, Riesling | Columbia Valley, WA. Wine Enthusiast Rating: 90. This Riesling is a dry, a refreshing style with beautiful fruit flavors, crisp acidity and an elegant finish. It offers inviting sweet citrus aromas and flavors. This is an incredibly versatile food wine and a favorite with oysters

Chateau Ste. Michelle, Rose | Columbia Valley Rosé is a dry and elegant style wine with beautiful pale pink color hues. The fresh and lively wine offers bright aromas of watermelon and raspberry with flavors of wild strawberry, citrus zest and hints of melon. Blend: 48% Syrah, 35% Merlot, 17% Cabernet Sauvignon

Ruffino, Sparkling Rosé | Italy. A fresh and fragrant rose with notes of strawberry and slight hints of rose petals. On the palate this wine has elegant bubbles and refreshing acidity, offering alluring flavors of delicate red berries and white fruits that linger through the finish. Ruffino Sparkling Rosé is enjoyable on its own as an aperitif, but also as a food companion, pairing well with a variety of dishes including grilled fish, roasted chicken, and mixed greens salads

Whispering Angel, Rosé | Provence Rosé, France. Its pale color is pleasing to the eye and draws one in. The rewarding taste profile is full and lush while being bone dry with a smooth finish. Highly approachable and enjoyable with a broad range of cuisine, Whispering Angel is a premium Rosé that you can drink from mid-day to midnight

Beringer, White Zinfandel | California. No winery or vineyard more thoroughly embodies the timeless appeal and seductive flavor of Napa Valley than Beringer Vineyards, Napa's benchmark producer since the establishment of the vineyard in 1876

Beringer, Moscato | California. Grapes were picked as soon as they achieved the perfect balance of ripe fruit flavors and vibrant structure. Peach and honeysuckle aromas with fresh fruit flavors of stone fruit and Fuji apple

Chateau Ste. Michelle, Riesling | Columbia Valley, WA. Wine Enthusiast Rating: 90. This Riesling is a dry, a refreshing style with beautiful fruit flavors, crisp acidity and an elegant finish. It offers inviting sweet citrus aromas and flavors. This is an incredibly versatile food wine and a favorite with oysters

Chateau Ste. Michelle, Rose | Columbia Valley, WA. Wine Enthusiast Rating

Raphael Vineyards, Long Island, New York. This semi-sweet Riesling exhibits a beautiful floral nose of honeysuckle and citrus blossom. Crisp with flavors of lime zest, ripe apricots and minerals, our Riesling has a sweet middle and a round acidic finish

Whispering Angel, Rosé | Provence Rosé, France. Its pale color is pleasing to the eye and draws one in. The rewarding taste profile is full and lush while being bone dry with a smooth finish. Highly approachable and enjoyable with a broad range of cuisine, Whispering Angel is a premium Rosé that you can drink from mid-day to midnight

Oyster Bay, Sauvignon Blanc | Marlborough, Australian. A perfumed white with lots of gooseberry, fresh fennel and passion-fruit flavors, as well as some sage and mint undertones. Light-bodied and tangy with crisp acidity and a refreshing finish. This is a Sauvignon Blanc that is ideal as an aperitif or perfectly matched with raw and grilled seafood such as salmon and tuna, calamari, crab cakes, Cajun and spicy dishes, and fresh Asian flavors

Rodney Strong, Sauvignon Blanc - Charlotte's Home | Sonoma County, California. Fresh, bright and crisp, this Sauvignon Blanc is a wine of balance, richness and aromatic complexity. Leading with zesty citrus notes of grapefruit, Meyer lemon and a light grassiness, this wine gives way to more tropical fruit and melon characteristics. This classic Sonoma County style Sauvignon Blanc ends with clean, refreshing acidity and pairs beautifully with toasted brie, seared scallops, oysters with mignonette and fresh pasta with sweet peas and a lemon cream sauce

Sancerre, France | Floral, soft fruit, and citrus aromas follow through to a salty, mineral palate with a refreshing finish. Seafood and cheeses pair well with with this wine

OYSTER BAY, Sauvignon Blanc | Marlborough, Australian. A perfumed white with lots of gooseberry, fresh fennel and passion-fruit flavors, as well as some sage and mint undertones. Light-bodied and tangy with crisp acidity and a refreshing finish. This is a Sauvignon Blanc that is ideal as an aperitif or perfectly matched with raw and grilled seafood such as salmon and tuna, calamari, crab cakes, Cajun and spicy dishes, and fresh Asian flavors

Rodney Strong, Sauvignon Blanc - Charlotte's Home | Sonoma County, California. Fresh, bright and crisp, this Sauvignon Blanc is a wine of balance, richness and aromatic complexity. Leading with zesty citrus notes of grapefruit, Meyer lemon and a light grassiness, this wine gives way to more tropical fruit and melon characteristics. This classic Sonoma County style Sauvignon Blanc ends with clean, refreshing acidity and pairs beautifully with toasted brie, seared scallops, oysters with mignonette and fresh pasta with sweet peas and a lemon cream sauce

Kendall Jackson, Sauvignon Blanc | California. Luscious honeysuckle, ripe pear and fresh lemongrass intertwine in this medium-bodied Sauvignon Blanc. Hints of fresh tropical grapefruit complement the subtle mineral quality while added layers of fig and honeysuckle round out this crisp, aromatic wine. Blend: 91% Sauvignon Blanc, 9% Semillon

Robert Mondavi, Sauvignon Blanc ? Monterey County, California. The fruit for our Sauvignon Blanc hails from California's coveted coastal vineyards, where cool ocean breezes ensure slow ripening, bright acidity and optimal flavor development. Fermented and aged in stainless steel, this crisp, elegant Sauvignon Blanc shows distinctive aromas of fresh-cut grass, Meyer lemon and grapefruit. Bright, mouth-watering flavors of ripe mango, citrus zest, guava and honeydew melon bring rich, vibrant flavors to the palate. This wine's finish is fresh, with mineral undertones and lingering notes of lively lime zest

Sancerre, France | Floral, soft fruit, and citrus aromas follow through to a salty, mineral palate with a refreshing finish. Seafood and cheeses pair well with with this wine

Cakebread Cellars, Sauvignon Blanc | Napa Valley, California. Aromas of fresh pink grapefruit, sweet citrus and hay burst with freshness on the nose. Cool melon tones balance pink grapefruit on the palate, accented by ripe acidity and a subtle mineral citrus finish. Blend: 99% Sauvignon Blanc, 1% Semillon

Gabbiano, Pinot Grigio | Italy. A fully ripened grapes and vinified in the Friuli method of cold fermentation in stainless steel refrigerated tanks in order to preserve the delicate fruit nuances so critical to high quality Pinot Grigio. Fruit for Gabbiano Pinot Grigio is sourced from Italys premier white wine region called Tre Venezie. This area is bordered by the Julian Alps and Dolomite mountain range on the north and on the south by the Adriatic Sea. The geography, soil, and maritime influence combine to create some of the most ideal microclimates for the Pinot Grigio grape. The cool afternoon elements contributed by the mountains and the Adriatic Sea created the ideal acid that is essential for this varietal

Banfi, San Angelo, Pinot Grigio | Italy. White-gold. Fresh bouquet with notes of pear, peach, anise and honey. Fruity and crisp, very refreshing. Excellent as an aperitif, or accompaniment to light dishes such as grilled vegetables and pasta primavera, as well as a range of seafood

Santa Margherita, Pinot Grigio | Italy. The wine is dry with intense aromas and appealing flavors of Golden Delicious apples and citrus with a long, multi-layered finish. Excellent as an aperitif and with a medium body that makes it versatile to pair with everything from salads to chicken or grilled fish. Wonderful pairing ideas include butter lettuce with apples, walnuts, and pomegranate seeds, pizza topped with prosciutto and arugula, scallops, with tarragon cream, or tagliatelle with Italian olive oil, lemon zest and pine nuts

Gabbiano, Pinot Grigio | Italy. A fully ripened grapes and vinified in the Friuli method of cold fermentation in stainless steel refrigerated tanks in order to preserve the delicate fruit nuances so critical to high quality Pinot Grigio. Fruit for Gabbiano Pinot Grigio is sourced from Italys premier white wine region called Tre Venezie. This area is bordered by the Julian Alps and Dolomite mountain range on the north and on the south by the Adriatic Sea. The geography, soil, and maritime influence combine to create some of the most ideal microclimates for the Pinot Grigio grape. The cool afternoon elements contributed by the mountains and the Adriatic Sea created the ideal acid that is essential for this varietal

Banfi, San Angelo, Pinot Grigio | Italy. White-gold. Fresh bouquet with notes of pear, peach, anise and honey. Fruity and crisp, very refreshing. Excellent as an aperitif, or accompaniment to light dishes such as grilled vegetables and pasta primavera, as well as a range of seafood

SANTA MARGHERITA, Pinot Grigio | Italy. The wine is dry with intense aromas and appealing flavors of Golden Delicious apples and citrus with a long, multi-layered finish. Excellent as an aperitif and with a medium body that makes it versatile to pair with everything from salads to chicken or grilled fish. Wonderful pairing ideas include butter lettuce with apples, walnuts, and pomegranate seeds, pizza topped with prosciutto and arugula, scallops, with tarragon cream, or tagliatelle with Italian olive oil, lemon zest and pine nuts

Fetzer - Sundial, Chardonnay | California. This attractive pale gold Chardonnay unleashes tropical aromas of pear, apricot, banana and pineapple, with hints of nuts and vanilla. This full-flavored wine delivers a palate of lingering peach and citrus notes, with a touch of toasty spice

Kendall Jackson Reserve, Chardonnay | California. Tropical flavors such as pineapple, mango and papaya, with citrus notes. aromas of vanilla and honey. A hint of toasted oak and butter. Pairs well with lobster and alfredo sauces. Fruity, smooth and slightly spicy, this medium-bodied wine is a crowd-pleaser. Still one of the best Chardonnays with the broad California label designation, it offers delicious peach, ginger and vanilla flavors, and a good balance between ripeness and crispness

Fetzer - Sundial, Chardonnay | California. This attractive pale gold Chardonnay unleashes tropical aromas of pear, apricot, banana and pineapple, with hints of nuts and vanilla. This full-flavored wine delivers a palate of lingering peach and citrus notes, with a touch of toasty spice

Kendall Jackson Reserve, Chardonnay | California. Tropical flavors such as pineapple, mango and papaya, with citrus notes. aromas of vanilla and honey. A hint of toasted oak and butter. Pairs well with lobster and alfredo sauces. Fruity, smooth and slightly spicy, this medium-bodied wine is a crowd-pleaser. Still one of the best Chardonnays with the broad California label designation, it offers delicious peach, ginger and vanilla flavors, and a good balance between ripeness and crispness

Napa Cellars, Chardonnay | California. Displays classic Napa Valley Chardonnay characteristics indicative of this region. Aromas of baked apple, ripe Bosc pear, crème brûlée and lemon curd excite the senses. A soft mouthfeel supports flavors of green apple flavors with orange zest and almond pastry balanced with late, crisp acidity pulling together this well balanced, full-bodied Chardonnay. This is the perfect wine to pair with a Camembert French cheese plate drizzled with local honey and almond halves, or with panna cotta topped with fresh berries for dessert

Beringer, Founders Estate | Napa Valley, California. Wine Enthusiast Rating: 88 points. The Beringer Founders' Estate Cabernet boasts flavors of black cherry, raspberry, vanilla and cinnamon spice. It has a round mouthfeel, supple tannins and a long, lingering finish. A food-friendly wine, it pairs beautifully with a grilled rib-eye steak, roasted vegetables, or aged cheddar

J. Lohr Seven Oaks, Cabernet Sauvignon | Paso Robles, California. Wine Enthusiast Rating: 88 points. Offers velvety richness and supple tannins. Dense and soft, this wine boasts ripe flavors of black currant and cherry, enhanced by a bouquet of vanilla and spice from one year of barrel aging, and is an excellent companion to grilled beef, lasagna, or dark chocolate

Louis Martini, Cabernet Sauvignon | Napa Valley, California. Wine Enthusiast Rating: 94 points. This is a powerhouse wine, surprisingly soft and supple on the palate, with firm, integrated tannins and hearty oak. Cedar, pencil shavings and sweet tobacco provide savory complexity on the midpalate, accenting a core of concentrated red currant and plum. The finish is a mix of black pepper and dark chocolate

St. Francis, Cabernet Sauvignon | Sonoma County, California. Robert Parker Rating: 90 points. Robust but refined, this Cabernet has layered aromatics of cassis, black cherry, and cocoa with a note of black licorice. Flavors of currant, mocha, vanilla, spice, and more dark cherry precede a long, smooth finish. This wine shows off good structure and generous tannins. Pair it with grilled lamb chops

Raymond Reserve, Cabernet Sauvignon | Napa Valley, California. Robert Parker Rating: 91 points. Aged 19 months in French oak, it's a Cab-dominant red (90%) that also comprises some Petit Verdot, Merlot, Malbec, and Petite Sirah. Aromas of cigar leaf, strawberry preserves, and black fruit merge before graphite and coffee bean arise on the palate

Beringer, Founders Estate | Napa Valley, California. Wine Enthusiast Rating: 88 points. The Beringer Founders' Estate Cabernet boasts flavors of black cherry, raspberry, vanilla and cinnamon spice. It has a round mouthfeel, supple tannins and a long, lingering finish. A food-friendly wine, it pairs beautifully with a grilled rib-eye steak, roasted vegetables, or aged cheddar

J. Lohr Seven Oaks | Cabernet Sauvignon. Paso Robles, California. Wine Enthusiast Rating: 88 points. Offers velvety richness and supple tannins. Dense and soft, this wine boasts ripe flavors of black currant and cherry, enhanced by a bouquet of vanilla and spice from one year of barrel aging, and is an excellent companion to grilled beef, lasagna, or dark chocolate.

Robert Mondavi, Cabernet Sauvignon | Monterey County, California. Wine Enthusiast Rating: 88 points. Layered and complex, this Bourbon Barrel-aged Cabernet Sauvignon leaps from the glass with aromas of blackberry cobbler, graham cracker, brown sugar, milk chocolate, coffee and smoke. A palate of blueberry pie, praline, sweet vanilla custard, caramel and mocha is framed by soft, chewy tannins and a hint of toasted oak on the lingering finish

Louis Martini, Cabernet Sauvignon | Napa Valley, California. Wine Enthusiast Rating: 94 points. This is a powerhouse wine, surprisingly soft and supple on the palate, with firm, integrated tannins and hearty oak. Cedar, pencil shavings and sweet tobacco provide savory complexity on the midpalate, accenting a core of concentrated red currant and plum. The finish is a mix of black pepper and dark chocolate

Kendall-Jackson, Vintners Reserve, Cabernet Sauvignon | Napa Valley, California. Wine Enthusiast Rating: 90 points. Aromas of lush, bright black cherry, blackberry and cassis draw you in. Round, rich, seamless tannins provide a robust backbone and supple mid-palate. Notes of cedar, vanilla and a hint of mocha linger on the finish

Chateau Ste. Michelle | Columbia Valley, WA. Wine Enthusiast Rating: 89 points. This is an inviting Cabernet Sauvignon with plenty of complexity and structure with silky tannins. It's also very versatile with food. Blend: 89% Cabernet Sauvignon, 7% Syrah, 1% Mourvedre, 0.6% Cabernet Franc, 0.6% Merlot, 0.6% Petit Verdot, 0.6% Malbec, 0.6% Grenache

Rodney Strong, Cabernet Sauvignon | Sonoma County, California. Wine Enthusiast Rating: 90 points. Rich with dark cherry, plum, and baking spices. The delicious fruit is accompanied by black pepper notes, crushed violet, and cassis. The palate has medium tannins, lingering spicy oak flavors with a velvety lush finish. Enjoy this Cabernet with a grilled steak, rack of lamb, or grilled winter vegetables

Ferari Carano, Cabernet Sauvignon | Alexander Valley, California. Robert Parker Rating: 92 points. Delicious, ripe blackberries, cassis and cedar aromas with a smooth and harmonious mouthfeel that boasts flavors of Bing cherry, boysenberry syrup, graham cracker and milk chocolate. Velvety tannins generously coat the palate while the finish is supple and long with vanilla and caramel notes from French oak aging. Pairs well with roasted, broiled or barbecued game and red meats such as lamb, beef, pork and veal. Medium and strong-flavored cheeses, such as blue cheese or sharp cheddar. Blend: 81% Cabernet Sauvignon, 15% Syrah, 4% Petit Verdot.

Charles Krug, Cabernet Sauvignon | Napa Valley, California. Wine Spectator Rating: 90 points. This estate grown cabernet has flavors of ripe black cherry, blackberry and black currant with hints of dried blueberry and cocoa. A sturdy structure and generous black fruits lend definition to a long, memorable finish. Ripe and juicy in feel, but with a sense of purity and restraint, as the cassis, cherry puree and raspberry notes stream through in unison, picking up light anise, singed alder and iron details. The long finish is tightly focused. Best from 2020 through 2028. Blend: 88% Cabernet Sauvignon, 6% Merlot, 5% Petit Verdot, 1% Malbec

Dark garnet in color with a ruby edge. Aromas of black fruit, plum, and ripe black cherry, the toasty oak frames and adds depth. Complex notes of cocoa, cassis, pepper, and cedar. Black fruit dominates the entry followed by plum and black cherry with a spicy, lifted mid-palate. A bit of peppery cassis leads the finish with some roasted coffee notes and supple yet firm tannins. It will bring out the best in grilled steaks with roasted mushrooms, Moroccan spiced lamb, and braised duck breast with carrot purée

Sterling Vineyards, Cabernet Sauvignon, Napa Valley, Californian. This is a brilliant, light gold color in the glass and offers bright aromas of stone fruit, pear, fresh grapefruit and lemon citrus. The inviting nose leads to a quenching palate with flavors of citrus and white peach. There is good tension in the wine balanced between a core of acidity and the creamy roundness on the palate, leading to a persistent and flavorful finish. This is a classic and excellent expression of Napa Valley Sauvignon Blanc

Raymond Reserve, Cabernet Sauvignon | Napa Valley, California. Robert Parker Rating: 91 points. Aged 19 months in French oak, it's a Cab-dominant red (90%) that also comprises some Petit Verdot, Merlot, Malbec, and Petite Sirah. Aromas of cigar leaf, strawberry preserves, and black fruit merge before graphite and coffee bean arise on the palate

Sequoia Grove, Cabernet Sauvignon | Napa Valley, Californian. Wine Enthusiast Rating: 90%. This wine is a serious expression of Napa Valley, showing classic dark, rich, blackberry and red cherry notes followed by savory, peppercorn characters that also highlight the signature of the varietal. Aromas of blackberries, leather, cedar, peppercorn, and a touch of vanilla are met on the palate with rich and racy dark plum and strawberries and hints of toasted nuts and cocoa powder. Versatile with food, this wine pairs well with grilled red meats and vegetables, pork tenderloin and heavy cheeses. Blend: 83%Cabernet Sauvignon, 8% Cabernet Franc, 8% Merlot, 1% Petit Verdot

Stags' Leap, Cabernet Sauvignon | Napa Valley, Californian. Robert Parker Rating: 94 points. With small amounts of Merlot and mixed reds, this wine is thick in tannin and bright in red fruit, with complementary characteristics of graphite, clove and cedar. An elegant midpalate of balanced weight lens to a soft, graceful finish. Fresh, red-fruited and clean, this wine's juicy cherry flavors carry straight past the espresso-like tannins. It's bright, with an undertone of smoke, easy to enjoy in its youth, alongside pepper-crusted duck breast

Symmetry by Rodney Strong, Cabernet Sauvignon | Napa Valley, California. Robert Parker Rating: 92 points. The 2015 Symmetry has luxurious aromas of red fruit, plum, vanilla, dusty oak and dried fruit which unfold on the palate with silky layers of dark fruits, baking spices, and a supple, rich mouthfeel. This wine is harmonious and elegant with refined tannins and a long, lingering finish. Enjoy this wine now with beef stew, grilled pork tenderloin or an assortment of roasted. This is a blend of 73% Cabernet Sauvignon with 10% Merlot, 8% Petit Verdot, 7% Cabernet Franc and 2% Malbec. Thick and viscous, it shows a wealth of full-bodied oak, tannin and tobacco flavors in tune with brambly black cherry and currant

Silver Oak, Cabernet Sauvignon | Alexander Valley, California. Robert Parker Rating: 91 points. Ruby in color with a magenta rim, this wine has an enticing nose of cassis, blackberry, vanilla, sage and spearmint. Upon entry, this wine builds from potpourri and bramble to a bright pop of raspberry on the mid-palate. A juicy finish with chewy tannins and a medium length, it will provide drinking pleasure through 2042 with proper cellaring. Blend: 94.6% Cabernet Sauvignon, 4% Merlo, 0.5% Petit Verdot, 0.5% Cabernet Franc, 0.4% Malbec

Berenger, Founders' Estate, Pinot Noir | California. Inviting aromas lead to a lush, juicy palate where the red fruit flavors standout alongside touches of clove and allspice adding depth and complexity. The generous fruit is balanced by the bright acidity making this fresh and vibrant while also silky and satisying

Macmurray, Pinot Noir | Russian River Valley, California. With estate vineyards in some of the world's most sought-after regions, MacMurray Estate Vineyards crafts an award-winning collection of pinot noir and cool-climate white wines from Sonoma County and the Central Coast. The winemaker oversees everything from rootstock selection to barrel aging, to create a portfolio of wines that illuminates the unique, nuanced flavors of each estate vineyard. The MacMurray Estate Vineyards Central Coast Pinot Noir is deep ruby in color with aromas of ripe red berries, cinnamon and toast on the nose. Nuances of ripe red cherry, pomegranate and raspberry on the forefront of the palate are accented by warm vanilla spice notes. Beautifully balanced, this silky, plush Pinot Noir delivers a layered wine with attractive depth before a long, lingering finish

Berenger, Founders' Estate, Pinot Noir | California. Inviting aromas lead to a lush, juicy palate where the red fruit flavors standout alongside touches of clove and allspice adding depth and complexity. The generous fruit is balanced by the bright acidity making this fresh and vibrant while also silky and satisying

Francis Ford Coppola, Diamond Collection | Monterey County, California. The fruit of this vintage was characterized by small berries with very precise and complex flavors. From its aromatic bouquet redolent of sweet red fruits, flowers, and spices, to succulent flavors and crisp natural acidity, this wine is stylish and lively

Rodney Strong, Pinot Noir | Russian River Valley, California. This Pinot Noir has lovely aromas of red fruit, floral and earth. With a soft and silky texture, on the palate dark cherry, cranberry, and baking spice characteristics shine through with balance, acidity and a nice lingering finish. This medium bodied wine was aged for 11 months in small French oak barrels, which added a hint of toasty vanilla and spice complexity

Macmurray, Pinot Noir | Russian River Valley, California. With estate vineyards in some of the world's most sought-after regions, MacMurray Estate Vineyards crafts an award-winning collection of pinot noir and cool-climate white wines from Sonoma County and the Central Coast. The winemaker oversees everything from rootstock selection to barrel aging, to create a portfolio of wines that illuminates the unique, nuanced flavors of each estate vineyard. The MacMurray Estate Vineyards Central Coast Pinot Noir is deep ruby in color with aromas of ripe red berries, cinnamon and toast on the nose. Nuances of ripe red cherry, pomegranate and raspberry on the forefront of the palate are accented by warm vanilla spice notes. Beautifully balanced, this silky, plush Pinot Noir delivers a layered wine with attractive depth before a long, lingering finish

Sonoma-Cutrer, Pinot Noir | Russian River Valley, California. As this wine is poured into your glass, you will notice its beautiful, dark ruby red color. The first impression starts in the nose with intense blackberry fruit aromas, cola, and cassis jam followed by a touch of vanilla and tobacco accented with hints of baking spice and red licorice. The wine is richly textured and balanced with a beautiful brightness. Flavors of black cherry, tobacco, and sweet barrel spice shine throughout. Fine tannins round out the long, smooth finish

Chateau Ste. Michelle, Merlot | Columbia Valley, WA. The Indian Wells Merlot offers ripe berry fruit aromas and jammyflavors. This is a full-bodied style of warm climate Merlot with around, supple finish. We added Wahluke Slope Syrah to enhance the mouthfeel and rich fruit character. Pairs well with hearty pastas, arroz con pollo, and flank steak salad

Blackstone, Merlot | California. Blackstone Merlot shows rich blackberry, plum, and raspberry flavors with hints of vanilla and toasted French bread. Merlot is one of the five principal grape varieties of Bordeaux and the most widely planted. It is capable of producing some of the highest priced, most sought after elegant wines in the entire world but Merlot has captured the attention of the everyday wine consumer because of its fresh, ripe fruit appeal

Blackstone, Merlot | California. Blackstone Merlot shows rich blackberry, plum, and raspberry flavors with hints of vanilla and toasted French bread. Merlot is one of the five principal grape varieties of Bordeaux and the most widely planted. It is capable of producing some of the highest priced, most sought after elegant wines in the entire world but Merlot has captured the attention of the everyday wine consumer because of its fresh, ripe fruit appeal

Chateau Ste. Michelle, Merlot | Columbia Valley, WA. The Indian Wells Merlot offers ripe berry fruit aromas and jammyflavors. This is a full-bodied style of warm climate Merlot with around, supple finish. We added Wahluke Slope Syrah to enhance the mouthfeel and rich fruit character. Pairs well with hearty pastas, arroz con pollo, and flank steak salad

Altos del Plata Terrazas, Malbec | Mendoza, Argentina. At 3,500 feet above sea level our vineyards in Mendoza are in the ideal location for growing the grapes that create Terrazas de los Andes Altos del Plata Malbec. The regions particular microclimate allows us to obtain this intense and gentle Malbec

Gascon, Malbec | Mendoza, Argentina. It opens with intense aromas of blackberry, plum and a hint of mocha. Dark fruit flavors intertwine with notes of spice, licorice and chocolate to create a magnificent, full-bodied Malbec. Round tannins and a plush mouthfeel lead the way to a long, velvety finish

Altos del Plata Terrazas, Malbec | Mendoza, Argentina. At 3,500 feet above sea level our vineyards in Mendoza are in the ideal location for growing the grapes that create Terrazas de los Andes Altos del Plata Malbec. The regions particular microclimate allows us to obtain this intense and gentle Malbec

Gascon, Malbec | Mendoza, Argentina. It opens with intense aromas of blackberry, plum and a hint of mocha. Dark fruit flavors intertwine with notes of spice, licorice and chocolate to create a magnificent, full-bodied Malbec. Round tannins and a plush mouthfeel lead the way to a long, velvety finish

TERRAZAS de los Andes, Malbec | Mendoza, Argentina. Bright red color with purple shades. Intense floral and fruity notes. Presence of violets, ripe black cherry and plum aromas. Reveals a toasty and spicy character of black pepper and chocolate. Its sweet and juicy mouthfeel delivers finesse, delicate tannins and an elegant finish of black fruits

Querceto Classico, Chianti | Italy. Brilliant ruby red, compound, with a soft and elegant texture. Fruity aromas, balanced with herbal notes. Interesting finish. Pairs perfectly with medium-aged cheeses, lamb chops and roasted pheasant

Querceto Classico, Chianti | Italy. Brilliant ruby red, compound, with a soft and elegant texture. Fruity aromas, balanced with herbal notes. Interesting finish. Pairs perfectly with medium-aged cheeses, lamb chops and roasted pheasant

BANFI Chianti Classico Riserva, Chianti | Italy. Bouquet of cherries, plums, and iris. Deep cherry and leather flavors with subtle wood notes. Supple tannins, good acidity, and a lingering finish. Perfect with flavorful roasts, pastas, and cheeses.It's medium-bodied, fresh and linear. Shows an energy and tightness

Luigi Righetti, Amazon | Italy. This is a well-balanced Amarone that exhibits complex of dried fruit, black cherry, sweet spices and almonds with a hint of anise. Extremely rich flavors of dark and dried fruit; elegant with a long, smooth finish and lingering aftertaste

Batasio Barolo | Piedmont, Italy. Intense and leisurely, it is distinguished for the perfect balance of tannins, freshness and alcohol contents, conveying sensations which are bold and elegant at the same time. Extremely perfumed with flowers, dried fruit and spices on the nose and palate. Full body. Very complex flavors. Structured yet refined palate

Ruffino Gold Label Chianti Classico Riserva | Italy. A ruby red color. The bouquet is elegant, characterized by violet, cherries, wild berries and plums. Hints of spices like tobacco, clove and eucalipto. Riserva Ducale is balanced and constant with delicate tannins. The vibrant acidity, typical of Sangiovese's grapes, characterizes this wine. The finish is persistent and a good structure completes the entire taste sensation. Enjoy this timeless Tuscan gem with Italian favorites such as prosciutto and other antipasti, mushroom risotto, pasta Bolognese, and chicken cacciatore. Or, pair it with simple grilled meats and roasted vegetables for a classic Tuscan meal

Banfi, Centine, Toscana | Italy. Luscious berry and ripe cherry on the nose. Hints of vanilla and fresh herbs on the palate. Soft tannins and great acidity balance out this enticing red. Particularly versatile, easy drinking Centine Rosso marries with everthing! Delicious with pasta, grilled and roasted meats, burgers, barbecue and even spicy seafood dishes!

Ruffino il Ducale, Toscana | Italy. Ruby red with violet reflections. Il Ducale shows notes of cassis, cherries, plums, and chocolate, which then fade into aromas of vanilla, tobacco, vanilla, eucalyptus, and spice. The wine opens with fruit-driven notes that unfold into round, elegant tannins. This well-balanced wine finishes with ripe fruits and aromas of vanilla and balsamic herbs. Il Ducale is a modern Tuscan wine born from Ruffino's century-old winemaking traditions. Il Ducale is the perfect accompaniment to herb-roasted chicken, sun-dried tomato risotto, and beef carpaccio. It also pairs beautifully with tomato bruschetta, Parmigiano Reggiano, or Pecorino Romano cheeses for Italian-inspired entertaining

Banfi, Centine, Toscana | Italy. Luscious berry and ripe cherry on the nose. Hints of vanilla and fresh herbs on the palate. Soft tannins and great acidity balance out this enticing red. Particularly versatile, easy drinking Centine Rosso marries with everthing! Delicious with pasta, grilled and roasted meats, burgers, barbecue and even spicy seafood dishes!

Ruffino il Ducale, Toscana | Italy. Ruby red with violet reflections. Il Ducale shows notes of cassis, cherries, plums, and chocolate, which then fade into aromas of vanilla, tobacco, vanilla, eucalyptus, and spice. The wine opens with fruit-driven notes that unfold into round, elegant tannins. This well-balanced wine finishes with ripe fruits and aromas of vanilla and balsamic herbs. Il Ducale is a modern Tuscan wine born from Ruffino's century-old winemaking traditions. Il Ducale is the perfect accompaniment to herb-roasted chicken, sun-dried tomato risotto, and beef carpaccio. It also pairs beautifully with tomato bruschetta, Parmigiano Reggiano, or Pecorino Romano cheeses for Italian-inspired entertaining

Alcohol by volume: 5%. Calories per 12 oz serving: 145. Manufacturer: Anheuser-Busch | St. Louis, MO

Alcohol by volume: 4.2%. Calories per 12 oz serving: 95. Manufacturer: Anheuser-Busch | St. Louis, MO

Alcohol by volume: 4.2%. Calories per 12 oz serving: 110. Manufacturer: Anheuser-Busch | St. Louis, MO

Alcohol by volume: 4%. Calories per 12 oz serving: 95. Manufacturer: Asheville Brewing Co. Country of origin: Amsterdam

Alcohol by volume: 4.2%. Calories per 12 oz serving: 42. Manufacturer: Cerveceria Modelo. Country of origin: Mexico

Alcohol by volume: 3.3%. Calories per 12 oz serving: 99. Manufacturer: Heineken International. Country of origin: Netherlands

Alcohol by volume: 5%. Calories per 12 oz serving: 149. Manufacturer: Heineken International. Country of origin: Netherlands

Alcohol by volume: 4.2%. Calories per 12 oz serving: 152. Manufacturer: Diageo. Country of origin: Ireland

Alcohol by volume: 4%. Calories per 12 oz serving: 100. Manufacturer: Radeberger Brewery. Country of origin: Germany

Alcohol by volume: 8.5%. Calories per 12 oz serving: 215. Manufacturer: Brouwerij Huyghe. Country of origin: Belgium

Alcohol by volume: 0.4%. Calories per 12 oz serving: 65. Manufacturer: Anheuser-Busch | St. Louis, MO

Alcohol by volume: 0.5%. Calories per 12 oz serving: 75. Manufacturer: Heineken International. Country of origin: Netherlands

Manufacturer: Brooklyn Brewery Co. | Brooklyn, NY

Alcohol by volume: 5.5%. Calories per 12 oz serving: 170. Manufacturer: Franconia Brewing Company. Country of origin: Germany

Alcohol by volume: 4.2%. Calories per 12 oz serving: 102. Manufacturer: Molson Coors. Country of origin: Canada

Alcohol by volume: 5.5%. Calories per 12 oz serving: 170. Manufacturer: Miller Coors | Golden, CO

Alcohol by volume: 4.9%. Calories per 12 oz serving: 175 Boston Beer Co. | Boston, MA

Alcohol by volume: 4.8%. Calories per 12 oz serving: 150 Manufacturer: Stella Artois Country of origin: Belgium

Belvedere Vodka with fresh raspberry coulis and a champagne float

New Amsterdam Vodka served with a coconut rim

Grey Goose Pear, Amaretto & pineapple

Absolut Citron. Triple Sec & pomegranate juice

Stoli Peach Vodka, cranberry, orange and pineapple juices with a champagne float

Stoli Vanil, Godiva, Kahlua & Baileys with a shot of espresso

Makers Mark infused with Vermont maple, cinnamon & apple cider

Stoli Vodka, fresh squeezed lime juice & ginger beer

Stoli Vodka, fresh squeezed lime juice, ginger beer, infused with pomegranate

Jack Daniels, ginger beer and fresh squeezed lime

Patron Silver muddled with fresh mint, sugar and POM juice

Fresh muddled mint, lemon and line with Bacardi and black tea

1800 Coconut, muddled with agave and fresh mint and lime

Ruffino Sparkling Rosé, Aperol, passion fruit and lime

scotch whisky, sweet Vermouth and a splash of Bitters

vodka, tomato juice, Horseradish, dash of tobasco, lemon wedge & celery stick

vodka, cranberry juice, pineapple juice & lime wedge

gin, ginger beer, lime juice & lime wedge

Drambui & Scotch Whisky

champagne, bitters, sugar, nascherano cherry & lemon twist

vodka, cointreau, cranberry juice, fresh lime juice & lemon wedge

rum, strawberries, fresh lime juice, fresh lemon juice & strawberry wedge

gin & dry Vermouth garnished with cocktail onions

gin, fresh lime juice, simple syrup

scotch whisky & amaretto

Champagne & Creme de Cassis

vodka, ginger beer & fresh lime juice

vodka, white rum, gin, tequila, lemon juice, triple sec & splash of coke

Tequila, fresh lime juice, Cointreau & simple syrup, on the rocks or blended

white rum, fresh mint leaves, sugar & splash of club soda

vodka, fresh mint leaves, sugar & splash of club soda

tequila, fresh mint leaves, sugar & splash of club soda

bourbon (or rye whisky) & bitters

white rum, pineapple juice & cream of coconut

rum, coconut rum, grenadine syrup, orange juice, pineapple juice with a pineapple wedge & mascherano cherry

vodka, cranberry & grapefruit juice

Champagne and a splash of orange juice.

Kahlúa and vodka

vodka, Kahlúa and cream

Grey Goose Vodka is made from just two ingredients: soft winter wheat from Picardy, France, and spring water from the Cognac region of France

Stoli® Vodka is a classically styled, exceptionally smooth vodka. Crystal clear in color with marshmallow, mineral and mild fruit peel aromas, a soft, supple entry leads to a smooth, medium bodied palate with pastry frosting, talc and citrus rind flavors

Tito's Handmade Vodka is America's Original Craft Vodka. In 1995, Bert "Tito" Beveridge obtained the first legal permit to distill in Texas and created Tito's Handmade Vodka. We batch distill our corn-based vodka using old-fashioned pot stills and the vodka is naturally Gluten-Free

Cîroc Ultra-Premium Vodka is gluten-free and distilled from fine French grapes; a process inspired by over a century of wine-making expertise and craftsmanship. While all Vodka is distilled, Cîroc Ultra-Premium Vodka is distilled five times

Absolut Vodka. Bold, original, creative. Absolut Vodka launched in New York, 1979. Its transparent and label-less bottle, inspired by an 18th Century medicine bottle, stood out from its tall, flashy, competitors

Absolut Citron was launched in 1988. The name means "lemon" in Swedish and is made from citrus fruits and crafted from Swedish winter wheat and water comes from deep well in Åhus

Ketel One is produced by the Nolet Distillery in Schiedam, the Netherlands. The Nolet Distillery was founded in 1691 by the Nolet family, French Huguenot refugees, and has remained in the Nolet family ever since. Ketel One is so named for the original coal-fired copper still that was used to distill it

Smirnoff Vodka is the largest vodka brand in the world. It is an ultra smooth vodka with a classic taste that has inspired other varieties of vodkas worldwide

New Amsterdam is a vodka and gin brand conjured up by E&J Gallo, a mega-umbrella winery and distributor based out of Modesto, Calif. Gallo was founded in 1933 with run-of-the-mill ambitions but today has a multitude of brands underneath it

Grey Goose L'Orange Flavored Vodka is made from the essence of oranges harvested year round. As with the superior bread making wheat used to make GREY GOOSE Vodka, Cellar Master François Thibault insists on only the finest oranges to produce the best possible orange vodka

Grey Goose La Poire vodka was introduced February 2007. It is one of five flavored vodkas Grey Goose has created to compliment their original Grey Goose. It is made in France with soft winter wheat grown in the Picardy region of France, and pristine spiring water that has been naturally filtered through Champaign limestone from the Cognac region in France

Stoli Citrus is made in Irkutsk, Russia and is is a 70 proof vodka with a refreshing lemon-lime taste. Stolichnaya Citrus is distilled a number of times to yield a spirit that is zesty, yet palatable. This vodka is highly mixable, with its overtones making it a drink suitable in many cocktails

Stoli Vanil elegant aromas of Vanilla pod, crème anglaise, and chocolate, with undertones of toasted buttery grain, but without the heavy cloying sweetness of some Vanilla vodkas

Beefeater is known as the ultimate London Dry Gin and is the benchmark when used to test other Gins. It has a distinctive flavor of both spicy and fruity with a delicate balanced taste of juniper dominating

Bombay Gin: The flavoring of the drink comes from a recipe of ten ingredients: almond, lemon peel, liquorice, juniper berries, orris root, angelica, coriander, cassia, cubeb, and grains of paradise

While the Tanqueray recipe is a closely guarded trade secret, it is known to contain four botanicals: juniper, coriander, angelica root and liquorice, all common botanicals in gin productions overall

Bombay Sapphire is a brand of gin that was first launched in 1986 by English wine-merchant. Its name originates from the popularity of gin in India during the British Raj and "Sapphire" refers to the violet-blue Star of Bombay which was mined from Sri Lanka and is now on display at the Smithsonian Institution

Hendrick's Gin is a brand of gin produced by William Grant & Sons at the Girvan distillery, Scotland, and launched in 1999. In addition to the traditional juniper infusion, Hendrick's uses Bulgarian rose and cucumber to add flavour. Hendrick's gin is bottled in a dark brown, apothecary-style bottle

Highlands, Scotland- Matured at The Macallan distillery for a minimum of 12 years in Sherry oak casks from Spain, this is a classic, full-bodied Single Malt. Deliciously smooth palate of dried fruits, spice and wood smoke, leads to notes of flowers and sherry on the finish

Highland, Scotland- Outstanding, complex Single Malt, matured at The Macallan distillery for a minimum of 18 years in selected Sherry oak casks from Spain. Rich palate of dried fruits, spice, orange and wood smoke. Full-bodied, lingering, smooth, elegant and aromatic finish

Macallan Rare Cask single malt Scotch whisky was introduced to the UK in mid 2015, after being launched in the US in late 2014. It's comprised of whiskies drawn from 16 different Sherry cask styles, chosen by Macallan's Master Whisky Maker Bob Dalgarno

Creamy with a long, smooth and mellow finish, our 12 Year Old is the perfect example of Glenfiddich's unique Speyside style and is widely proclaimed the best dram in the valley. Flowing in the Valley of the Deer since 1887, our family's signature expression is the world's most awarded single malt Scotch whisky

The Glenlivet, being a 12-year Scotch, is aged for 12. It's also a Speyside single malt Scotch, which means that it's produced in the River Spey region in northeastern Scotland. The Glenlivet 12 Year is a vibrant gold hue with a summery nose

The Glenlivet 18 Year Old is adored for its oak, spicy, green apple and honey flavor notes. This Scotch is carefully distilled at The Glenlivet distillery, Speyside

Chivas Regal is a blended Scotch whisky produced by Chivas Brothers, which is part of Pernod Ricard. It was founded in 1786, with its home being in the Strathisla distillery at Keith, Moray in Speyside, Scotland, and is the oldest continuously operating Highland distillery

Dewar's White Label is a blend of single malt and single grain whisky and double-aged in oak and sherry barrels. Most of the grain comes from Aberfeldy, a distillery built in 1886 by John Dewar's other industrious son, Alexander

Justerini & Brooks is a fine wine and spirits merchants founded in St. James's in 1749, originally to provide wine and spirits to the aristocratic households of London. The firm is known for creating and developing its blended house whisky, J&B Rare. Justerini & Brooks is owned by multinational Diageo PLC

Johnnie Walker Black Label is a smooth and beautifully balanced whisky with a distinctive smoky flavor, expertly crafted using an unrivaled selection of Single Malts and Grains each aged for at least 12 years

The Blend. Johnnie Walker Red Label is a powerful mix of up to 30 malts and grains. It's a combination of light whiskies from Scotland's East Coast and more peaty whiskies from the West, expertly balanced to create an extraordinary depth of flavor

Johnnie Walker Blue Label is an unrivaled masterpiece – an exquisite combination of Scotland's rarest and most exceptional whiskies. Only one in every ten thousand casks has the elusive quality, character and flavor to deliver the remarkable signature taste. An extraordinary whisky for extraordinary occasions

Is a brand of Kentucky straight bourbon whiskey produced at the Kirin Brewing Company Four Roses Distillery in Lawrenceburg, Kentucky, for the Diageo beverage conglomerate. It is characterized by a high rye content for a bourbon (at approximately 28% of the mash bill) and being aged at least six years

Basil Hayden's is the lightest-bodied bourbon whiskey in the family of Jim Beam small batch bourbons produced by Beam Suntory. It is 80 proof, in contrast with its three sibling brands of higher alcohol concentration (Knob Creek, Booker's, and Baker's)

This single malt scotch whisky, which has been aged for 14 years, is the core expression of Oban Distillery, one of the oldest and most storied distilleries in Scotland

DoubleWood 12 was launched in 1993, using a process designed by our Malt Master David Stewart in 1982, now commonly known as 'wood finishing'. The Balvenie DoubleWood single malt whisky gains its distinctive character from being matured in two different wood types

Peppery nose, soft, smooth and supple, elegant and solid. The Dimple Pinch is a fine original De Luxe blend that was specially selected and matured. The result is an exquisite 15 year olf blended scotch whiskey that was blended and bottled in Scotland itself. The fourth most popular Blended Deluxe Scotch worldwide

Jack Daniel's Tennessee Whiskey comes from the United States oldest registered distillery and is charcoal mellowed through 10 feet of sugar maple charcoal. The Distillery, founded in 1866 by Mr. Jack Daniel in Lynchburg, Tennessee, is one of the most well-known producers of whiskey in the world

Jim Beam is an American brand of bourbon whiskey produced in Clermont, Kentucky, by Beam Suntory. It is one of the best-selling brands of bourbon in the world. Since 1795 (interrupted by Prohibition), seven generations of the Beam family have been involved in whiskey production for the company that produces the brand

Knob Creek is a brand of Kentucky straight bourbon whiskey produced by Beam Suntory at the Jim Beam distillery in Clermont, Kentucky. It is one of the four Jim Beam small batch bourbon brands targeted for the high-end liquor market. Its siblings in the line are Booker's, Baker's, and Basil Hayden's

Maker's Mark is a small-batch bourbon whiskey produced in Loretto, Kentucky, by Beam Suntory. It is bottled at 90 U.S. proof (45% alcohol by volume) and sold in squarish bottles sealed with red wax. The distillery offers tours, and is part of the American Whiskey Trail and the Kentucky Bourbon Trail

Wild Turkey is a brand of Kentucky straight bourbon whiskey distilled and bottled by the Wild Turkey Distilling Co, a division of Campari Group. The distillery is located near Lawrenceburg, Kentucky. It offers tours and is part of the American Whiskey Trail and the Kentucky Bourbon Trail

Woodford Reserve® Bourbon is Expertly Crafted to Achieve a Full, Rich & Balanced Flavor. Taste More Than 200 Detectable Flavor Notes in Woodford Reserve Bourbon

Tennessee- Jack's original red-hot cinnamon liqueur is blended with Jack Daniel's Old No. 7 Tennessee Whiskey. The result: Jack Fire, a classic spirit that delivers a delicious finish. Invite your smoothest friends over and combine with a bottle of Jack Fire to heat up your night

Jack Daniel's Tennessee Honey is a blend of Jack Daniel's Tennessee Whiskey and a unique honey liqueur of our own making

Irish whisky with Bailey's and Frangelico

strong hot coffee, rum, brandy, whipped cream and cinnamon

hot string coffee, Irish whiskey, fresh cream and brown sugar

Godiva chocolate liqueur and cream

Bailey's Irish Cream, hot coffee and cream with whipped cream

Kahlúa and vodka

vodka, Kahlúa and cream