Mario's Restaurant

Caps stuffed with garlic butter, dipped in a wonderful beignet batter, baked and topped with hollandaise sauce

Topped with sun dried cherries & toasted pecans served with an herb salad & raspberry puree

Homemade meatballs with spicy tomato sauce

Sauteed in garlic, rosemary, white wine and lemon, garlic crostini

Lobster & parmesan crust, herb salad, dijon hollandaise

House tossed with garlic, basil, plum tomatoes, cherry peppers, asiago cheese, balsamic vinegar and extra virgin olive oil

Tossed with candied pecans, crispy smoked bacon, and gorgonzola with a roasted shallot vinaigrette

With grilled chicken

With grilled salmon

Romaine fillets tossed with croutons, house caesar, garnished with asiago crisp

Tossed with baked fresh mozzarella, prosciutto da parma & balsamic vinaigrette

Layered reggiano parmigiano, provolone & marinara, on a bed of pasta with olive oil and garlic

Sun dried cherry and port wine sauce, garlic mashed, grilled asparagus

Breaded cutlet of veal, sauteed, baked with lobster newburg, asparagus & hollandaise

breaded cutlet of veal, sauteed baked with marinara sauce & a medley of cheeses

veal escallops, sauteed with mushrooms, finished with a marsala brown sauce

Stewed white beans, oven dried tomatoes & spinach

breast of chicken encrusted with sliced almonds, sauteed and laced with hollandaise

Red currant caramelized apple glaze, garlic mashed potatoes and grilled asparagus

With a sweet pea risotto, red wine reduction and crispy leek

Accompanied by angel hair pasta with a horseradish and dill sauce

Herb crumb stuffing

Grilled to perfection, accompanied by tumbleweed onions and bordelaise sauce

Center cut filet, sauteed, crowned with mushrooms and sauces of bordelaise and hollandaise

Grilled petite filet with baked stuffed shrimp

With a hearty beef ragu

Layered with pommodoro sauce, pesto, fresh mozzarella & reggiano parmigiano

Shrimp, scallops and Maine lobster simmered in a creamy alfredo sauce with fettuccine pasta

House made lady fingers soaked in espresso syrup, layered with fresh mascarpone filling,and dusted with cocoa

American: Vanilla and chocolate ice cream with a cherry almond center, dipped in chocolate, sliced and fanned over raspberry puree

Tahitian Vanilla bean custard, caramelized sugar topping and garnished with seasonal berries

Vanilla ice cream coated with crushed macaroons & corn flakes, deep fried and served with strawberry or chocolate sauce

Homemade graham cracker crust and rich creamy cheesecake filling scented with fresh lemon and vanilla served plain

With strawberries

House made chocolate mousse slightly flavored with Meyer's Dark Rum, garnished with an almond tuile, chocolate stencil and whipped cream

Cocoa sponge cake layered with raspberry puree and chocolate mousse,covered with chocolate Chambord ganache and served with raspberry puree

Ask your server for today's seasonal selection