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Shredded cheddar and monterey jack cheeses melted over tortilla chips and topped with guacamole, jalapeno peppers, sour cream, fresh tomatoes and black olives, served with spicy salsa.
Regular, hot, parmesan garlic, BBQ, golden BBQ, teriyaki, jerk spiced. Served with celery and bleu cheese dressing.
Served with sour cream.
8 wings, 4 poppers and 4 mozzarella sticks.
Served with homemade marinara sauce.
Potato skins topped with cheddar and monterey jack cheeses, bacon and sour cream.
Original or buffalo. A large portion served with homemade marinara sauce or tossed in our buffalo sauce and sprinkled with crumbled bleu cheese
Served with chesapeake sauce.
Baked with parmesan cheese served with warm pita bread.
Choice of BBQ or honey mustard dressing.
Garnished with salsa and sour cream.
Garnished with salsa and sour cream.
Garnished with salsa and sour cream.
Half-rack of BBQ'd tender and juicy ribs.
Served with toasted garlic french bread.
Fresh mixed greens, tomato, green pepper, cucumber, red onion and croutons.
Fresh cut wedge of iceberg lettuce topped with chopped bacon, tomatoes, scallions, bleu cheese dressing and cracked black pepper.
A large bowl of baby spinach topped with fresh mushrooms, tomato, bacon, hard boiled egg, feta cheese and sprouts.
Turkey, avocado, black olives, feta cheese, hard boiled egg, bacon, diced tomato, sprouts and croutons served over fresh mixed greens.
Grilled chicken breast with romaine lettuce, tomato, cucumber, carrot, bacon and crumbled blue cheese tossed with balsamic vinaigrette.
Avocado, romaine lettuce, tomato, cucumber, carrot, broccoli, craisins and walnuts tossed with balsamic vinaigrette.
Julienned turkey, ham and Swiss cheese over fresh greens, topped with hard boiled egg, sprouts, croutons and chick peas.
Fresh scallops, shrimp and calamari served over a large bowl of mixed greens with provolone cheese, roasted red peppers and mandarin oranges, tossed in a citrus balsamic vinaigrette.
Served with a buttered hard roll.
Smothered with mozzarella and swiss cheese.
The white one.
Deli favorites and a cup of today's soup, clam chowder, chili or a tossed salad. French onion soup add $2.00, iceberg wedge add $2.00
8 oz. Of freshly ground black angus beef charbroiled and served with your choice of any topping on toasted hard roll with lettuce and tomato.
8 oz. Of freshly ground black angus beef charbroiled and topped with melted swiss cheese and mushroom gravy on a toasted hard roll.
4 oz. of freshly ground black angus beef charbroiled and served with a pickle and your choice of a side.
Homemade fresh seasoned turkey burger with your choice of any topping, lettuce and tomato on a toasted roll.
A vegetarian burger topped with guacamole, swiss cheese and sprouts. Served on a toasted hard roll with lettuce and tomato
8 oz. Of freshly ground black angus beef charbroiled and topped with homemade macaroni and cheese, nestled in a grilled cheese sandwich.
Thin sliced roast beef with melted provolone cheese on a garlic hard roll, served with dipping jus.
Your choice of turkey, ham & cheese or roast beef with crisp bacon, lettuce, tomato and mayo.
A tender breast grilled plain, cajun spiced or BBQ'd on a toasted kaiser roll.
A salmon filet grilled plain or cajun spiced and served on toasted garlic bread with lettuce and tomato.
Jumbo homemade crab cake with melted swiss cheese, coleslaw and chesapeake suace on grilled rye bread.
Crispy chicken tossed in our buffalo sauce with lettuce, tomato and bleu cheese in a flour tortilla.
A choice sirloin hand cut to order and charbroiled to your satisfaction, served on toast and topped with crispy fried onions.
Heaps of freshly roasted beef or turkey topped with homemade gravy.
Home cooked corned beef grilled or oven roasted turkey breast with sauerkraut, melted swiss cheese and russian dressing on grilled rye bread
Fresh baby spinach, hummus, tomatoes, black olives, feta cheese and italian dressing in a whole wheat wrap.
Grilled portobello mushroom, zucchini, spinach, roasted red peppers, havarti dill cheese and pesto mayo on a toasted multi-grain roll.
A generous portion of tender, juicy BBQ ribs served w/ french fries & cole slaw.
An old fashioned favorite
Deep-fried breast of chicken filet served on a fresh hard roll with lettuce, tomato and mayonnaise.
Deep-fried filet of cod with tartar sauce, a wedge of lemon, lettuce and tomato.
A large portion of deep-fried, breaded clam strips served with a wedge of lemon and tartar sauce.
Deep-fried cod, shrimp and clams served with tartar and cocktail sauce and a wedge of lemon.
Deep-fried shrimp served with cocktail sauce and a wedge of lemon.
Served with horseradish sauce.
Served with marinara sauce.
Served with parmesan peppercorn ranch.
Served with chipotle dipping sauce.
Served with your choice of BBQ or honey mustard sauce.
Tender chicken and jumbo shrimp sauteed in a pesto sauce with fresh broccoli, mushrooms and roasted red peppers over linguine.
Shrimp, scallops and calamari sauteed in a spicy marinara sauce. Served over linguine.
Penne pasta tossed in a creamy tomato romano sauce. Add chicken $4.00 add shrimp $5.00
Freshly breaded eggplant layered with our homemade marinara sauce and melted mozzarella cheese.
Fresh garden vegetables sauteed in a toasted sesame garlic sauce over pasta. Add chicken $4.00, add shrimp $5.00, add black diamond steak $8.00
Broiled, grilled or cajun spiced.
Salmon, shrimp and scallops topped with a fried caper lemon sauce.
10 Jumbo shrimp sauteed in our own scampi butter.
A boneless breast of chicken egg battered and sauteed in a lemon butter sauce with parsley.
A boneless breast sauteed with fresh mushrooms in a marsala wine sauce.
A freshly breaded breast topped with our homemade marinara sauce and melted mozzarella cheese.
A freshly breaded breast layered with ricotta cheese, ham andspinach. Topped with our homemade marinara sauce and melted mozzarella cheese.
A 14 oz. sirloin steak grilled
An 8 oz. marinated steak topped with shrimp scampi and melted mozzarella cheese.
An 8 oz. NY sirloin steak and your choice of shrimp scampi or broiled sea scallops.
A full rack of ribs braised in our own BBQ sauce.
Every thursday and saturday evening
1/2 rack St. louis ribs, grilled chicken breast and jumbo shrimp.
Fresh filet of mahi mahi, jerk spiced and fished with a roasted red pepper garlic butter.
A heaping bowl of penne pasta tossed in a whole grain mustard alfredo, topped with a polish kielbasa and roasted onion
A lunch portion of linguine alfredo topped with sauteed shrimp and served with garlic bread.
Homemade stromboli served with marinara sauce and a side salad