Rock Da Pasta

(vegan or veg.) fresh mozzarella & basil jammin' with local organic tomatoes electrified with a balsamic reduction laid over chill'd spaghetti.

(vegan or veg.) a psydhedlic ceremony of cermini & shitake boomers dosed with garlic and fresh rosemary in a red wine reduction tripped our with truffle oil & garlic herb toasties

(vegan or veg.) even wild horses couldn't drag you away from this delectable treat of edamame beans and tamarind stuffed in wonton skins served with ginger & thai chili ponzu.

(vegan or veg.)

(vegan or veg.)

(vegan or veg.) w/fresh rosemary

(vegan or veg.) w/veg, chicken or sausage manhattan or new england seafood chowder shrimp & cilantro pesto soup w/garden rottini.

(vegan or veg.) w/mild cheddar, smoked gouda, minced jalapeno & topped with toasty bread crumbs

welcome to a paradise of sauteed garden vegetables frolicking over mixed greens served with our house dressing, add chicken, tofu or shrimp $3.00.

caramelized steak or tofu cubes seared in sweet thai chili with a family affair of sesame seeds, scallions, red leaf lettuce, & tomatoes partnered with our pineapple horseradish vinaigrette

no mere mortal can resist goat cheese & candied walnuts tossed with spicy peppered bacon, red leaf lettuce with a maple cranberry vinaigrette.

(vegan or veg.) local greens iamming with carrots & cucs in our homemade sundrio dressing.

(vegan or veg.) the chef kicks it down while the sauce simmers & the spices dance to the rhythm of our signature marinara. a love like this will not fade away.

(vegan or veg.) raise your lighters high for this duet of plump tomatoes and green onions, tossed with angel hair pasta in a light white wine and butter sauce.

(vegan or veg.) give it up to this ensemble of onions, peppers, sun-dried tomatoes, fennel, artichoke hearts, broccoli florets, iazzed up in white wine, garlic & veg. broth with garden rottini

(vegan or veg.) this unique alternative includes pineapple, banana, mangoes, scallions & pine nuts, with a touch of coconut alfredo. it's sure to be a smash hit!

(vegan or veg.) it smells like veggie spirit! luscious layered zucchini, yellow squash, spin-ach, eggplant & mozzarella. never-mind the ricotta & zesty sauce, it's all in there! add chicken, sausage or tofu $2.00.

(vegan or veg.) don't carry the world upon your shoulders, our magical mushrooms are deglazed with onions & roasted garlic, in a herb'd cream sauce, lightly finished with a balsamic reduction & truffle oil over penne.

this festival of lime chicken or tofu, artichoke hearts, red pepper coulis & cilantro pesto takes center stage over angel-hair past, amped up with fresh avocado and balsamic reduction.

this melody of rich tomatoes, screamy alfredo & jerk chicken or tofu, tweaked with a shot of southern comfort, black olives, & fire roasted red peppers, "is sure to keep any cat grooving."

jah be skank'n it easy with this marley inspiration of jerk chicken or tofu, pineapple chunks, coconut curry cream, laced with green onion & penne.

grear up for this "start" god tribute with a "texas flood" of sauteed onions, mushooms, peppers and spicy sausage cross-fired with grateful red sauce over cheese raviolis.

"don't hesitate" scampi shrimp or tofu "come alive" in white wine, lemon, butter, scallions & sundried tomatoes reverberating over angle hair pasta" it will make you feel like we do "!

a kaleidoscope of succulent shrimp, snow crab, clams & tomatoes dancing in our stardust alfredo over "you guessed it" bow-tie pasta. try it with our grateful red sauce for a zesty alternative.

"we shall overcome " your taste buds with shrimp, capers, sun-dried tomatoes, olives and yellow onions "tangled up in" bow-fie pasta and anchovy ragu

pan secrred chicken breast or tofu & broccoli florets tossed in a pecorino romano basil alfredo, spread over penne pasta.

the luv bus is rolling into town loaded with jerk shrimp, spicy sausage, sun dried tomatoes, scallions and garden rottini in a beer ragu. what a sweet life it is!

"all that glitters is gold" with this medley of sauteed tomatoes, onions, red peppers, artichoke hearts, fennel & pineapple humming along with-broccoli & chicken or tofu over penne in a light alfredo sauce. "with a word you can get what you came for".

a zappa tribute of sundried tomatoes, artichoke hearts, roasted red peppers, fennel, broccoli & chicken or tofu tossed with a creamy clantron pesto alfredo and bowfie past. topped with spicy bacon.

onions, peppers, sun-dried tomatoes, fennel, artichoke hearts, broccoli florets & garlic.

pineapple w/peppered bacon

(1/2 & 1/2)